Village Pantry - Indianapolis, IN

Chicken noodle.

Marinated grilled vegetables, mixed baby greens, dates, avocado, candied, pecans and feta cheese.

Romaine hearts, pumpernickel croutons and parmigiano reggiano.

Mixed greens, turkey, ham, red onions, black olives, cheddar and swiss cheese and hardboiled egg.

Baby lettuces, organic fuji apple, avocado, aged blue cheese, tiny tomatoes, bacon and hardboiled egg.

Mixed greens, green & red cabbages, carrot, cucumber, oranges, crispy wontons and sesame citrus ginger dressing.

Angus rib eye beef burger caramelized onions, blue cheese, arugula, tomato & bacon on a challah bun.

Pacific white meat albacore tuna, celery, onion, avocado, lettuce, sweet deli pickles and toasted sourdough.

Pacific white meat albacore tuna, celery, onion, cheddar cheese and grilled sourdough.

Choice of pastrami or corned beef, sauerkraut, thousand island, swiss grilled rye. Served open faced.

Free range, all white meat chicken salad, celery, onion & lemon on a toasted challah roll.

Lettuce, tomato and onion on toasted sourdough.

Turkey breast and swiss cheese on toasted sourdough.

Turkey breast, basil pesto, baby spinach, oven-dried tomatoes and burrata cheese on a warm ciabatta roll.

Topped with cole slaw and swiss cheese on grilled rye.

Topped with cole slaw and swiss cheese on grilled rye.

Slow cooked in pale ale, smothered in bbq sauce, topped with cole slaw, crispy sweet onion & bacon on a warm ciabatta roll.

Marin country brie and granny smith apples, caramelized onions and pressed baguette.

Drizzled with olive oil and balsamic vinegar on a warm ciabatta roll.

Avocado, bacon, lettuce and tomatoes an toasted sourdough bread.

Fresh basil, mozzarella and garlic.

Pork slow cooked in pale ale, bacon, fresh pineapple and mozzarella.

Caramelized onion jam, fresh pears, double cream brie and balsamic reduction.

Crimini, mai-take, shii-take, dressed with white truffle oil and mozzarella.

Mozzarella and parmigiano reggiano.

Spinach, mushrooms, onion, caramelized onion, avocado, tomato, broccolini, capers, olives, bell peppers, ham, bacon, pineapple, sausage, grilled mixed veggies, arugula, mozzarella cheese, feta cheese, goat cheese, pepperoni, jalapenos and garlic.

Prosciutto, capicola, soppressata, pulled pork, pastrami, corned beef, turkey, chicken bbq chicken, sicilian white anchovies, burrata and lox.

Basil, chives, rosemary and thyme.

Classic meat sauce with just a touch of cream.

Traditional red sauce with peppers & onions served on a bed of streamed rice.

Garlic mashed potatoes and steamed broccolini.

Lightly breaded and served with marinara on pappardelle.

Italian sundried tomatoes in a cream sauce with arugula.

Curry spiced coconut milk with vegetables & rice.

Choice of any three cold case salads.

Small soup & choice of 1 small cold case salad.

1/2 tuna or chicken salad sandwich & small soup.

1/2 tuna or chicken salad sandwich and 1 small cold case salad.

Caramelized bananas.

Ask your server for today's selection.

Ask your server for today's selection.

Seasonal mixed berries.

Strawberry compote.

Tahitian vanilla gelato.

Tahitian vanilla gelato.

Tahitian vanilla gelato.

Chef's family selection of 3 cheeses, with fruit & nut bread.