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Gumbo A Go-Go!

1420 W 86th St, Indianapolis, IN 46260

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Gumbo

the mother of all gumbos and the essence of creole and cajun cookery! a rich and hearty soup thickened with our homemade brown roux. sausages, chickens, cooked okra and fresh vegetables give flavor and meaning to this dish.

Bogalusa Chili

classic red bean et sausage chili, stocked with chicken, and served over rice louisiana style.

Chicken Chili

bob-o’s hearty white bean chili, stocked with chicken, and servers over rice louisiana style.

Jambalaya

“jambalaya is like the fleeting moment after a beautiful wet kiss”. named from french (ham=jambon) and spanish (rice=aya). rice is cooked down in a rich chicken stock with sausages, onions, bell peppers, and celery.

Ropa Vieja

a classic cuban dish. a sweet marinara sauce combined with slow-cooked pork, olives, capers, and eggplant.

Red Beans

mon’te chou (my petite little cabbage head), give papa some mo’ o’ dem red beans! usually eaten on mondays or “wash day”, this treat is available here every day. beans are soaked overnight, then slowly cooked down with sausage, onions, peppers, celery & spices.

Creole

creole tomatoes are stewed down with onions—then bell peppers and fresh green onions are combined in this most famous dish. a bit too much white wine is added to your choice of chicken or seafood and cooked down in olive oil. all is then delicately spiced with creole seasoning to create this triumph in taste!

Shrimp Etouffee

Crawfish Etouffee

Spinach-artichoke Etouffee With Chicken & Cheese

Chili-cheese Etouffee With Or Without Crawfish

Bourbon Chicken

chicken slow-cooked in a bourbon sauce.

Shrimp Piquant

a rich red sauce with sherry wine, lemon zest, onions, celery, and shrimp.

Vegan Succotash

a hearty vegetarian blend of tomatoes, red and navy beans, fresh onions, bell peppers, corn, and okra all mingled with our secret creole spices.

Black Beans And Caramelized Corn

mache chous laced with black beans for a spicy-sweet sensation.

Spinach-artichoke Etouffee

spinach, artichokes and cheese are smothered in perfection and create a delightful twist on this etouffee extravaganza.

Spinach-mushroom Etouffee

spinach and mushrooms are the focus of this classic, delicate creation.

Caponata

this slow-cooked, sweet marinara with capers, olives, and eggplant will totally tickle your senses.

The Datwich Sandwich

the original po’ boy! slow-cooked turkey with italian herbs, garlic, tomato, sauce, and spices. served on fresh french bread.

Beef Debris

french market bread topped with slow-simmered roast chuck and select herbs and spices.

Pork Barbecue

spicy-sweet mustard sauce tops this slow-roasted pork sensation. served on our fresh french bread.

Pints

includes: one pint of the entree of your choice, one pint of rice, and two orders of spiced bread.

Quarts

includes: one quart of the entree of your choice, one quart of rice, and four orders of spiced bread.

Peanut Butter Pie

Key Lime Pie

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