Hyderabad House - Indianapolis, IN

Deep fried baby corn tossed with bell peppers and onions cooked in Indo-Chinese style.

Deep fried baby corn tossed in spicy south Indian sauce.

Deep fried paneer tossed in spicy south Indian sauce.

2 pieces. Hand roll pastries stuffed with potato and onion.

Deep fried cauliflower cooked in Manchurian sauce.

Deep fried paneer sauteed with onions and green chilies.

Deep fried gobi tossed with bell peppers and onions cooked in Indo-Chinese style.

Deep fried gobi tossed in spicy south Indian sauce.

Deep fried paneer tossed in soya sauce based gravy.

Deep fried baby corn tossed in soya sauce based gravy.

Hand roll pastries stuffed with onion.

Chicken wings marinated in spices coated zesty batter and deep fried.

Deep fried chicken sauteed with onion and green chilies in shiraz sauce.

No name chicken. Chef speciality chicken.

Deep fried chicken cooked with special aromatic spices

Deep fried chicken tempered with curry leaves, green chilies and sautéed in hot red sauce.

Deep fried chicken cooked in special sauce topped with pistachios and cashew powder.

Deep fried chicken sauteed with freshly crushed peppercorns, onions and green chilies and curry leaves.

Chef's special. Bone-in goat, cooked with special spices and pepper.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Homemade cheese cubes, onions, peppers and tomatoes cooked with curry sauce.

Garbanzo beans cooked with tomatoes.

Paneer, cottage cheese in a thick curry sauce based on pureed spinach.

Cheese cubes, sauteed onions, tomatoes in medium spicy sauce.

Chef's special. Stuffed eggplant end brinjal curry in traditional Andhra style.

Lentils cooked in tomatoes, onions and spices.

Mixed vegetables balls cooked with cream and special sauce.

Chef's special. Homemade cheese cubes and tomatoes cooked with curry sauce.

Chef's special. Paneer sauteed and cooked in mild sauce and spices in Chettinad style.

Served with your choice of meat cooked with bell peppers and onion based sauce

Chicken cooked with creamy tomato sauce and spices.

Chicken and spinach cooked with spices in creamy sauce.

Chef's special. Chicken sauteed and cooked in mild sauce and spices in Chettinad style.

Bone in chicken cooked with gongura leaves.

Bone-in-goat sauteed and cooked in mild sauce and spices in Chettinad style.

Curry seasoned dish.

Prawns cooked and roasted in spicy onion tomato gravy.

Goat and spinach cooked with spices in creamy sauce.

Baked in clay oven and cooked with spicy sauce.

Chicken cooked in kadai sauce.

Bone in homestyle curry.

Chef's special. Boneless lamb cooked in a sauce of groundnuts, coconut, curd, and select spices.

Spicy lamb curry with very thick gravy.

tangy Andhra style Telugu fish curry in tamarind sauce.

2 pieces of puffed wheat bread served with potato curry.

Puffed bread served with garbanzo bean curry.

2 pieces of puffed wheat bread served with chole or garbanzo beans curry.

Cheese cubes marinated in yogurt with special herbs and spices cooked on skewers.

Boneless chicken breast marinated in our chef's secret creamy garlic sauce cooked on skewers.

Chicken drum sticks marinated with spices, yogurt and garlic in our clay oven.

Boneless chicken marinated in yogurt with special herbs and spices cooked on skewers.

Chicken marinated in yogurt with special herbs and spices, 2 leg quarters.

3 pieces.

2 pieces.

Traditional Indian bread baked in clay oven topped with butter.

Flat white bread baked in a clay oven sprinkled with garlic and cilantro.

Flat white bread baked in a clay oven.