A02. Crab Rangoon

6 crispy wonton filled with cream cheese, imt. Crab meat and onions. Served with duck sauce.

A03. Thai Dumplings

Marinated ground pork stuffed in wonton skin. Served with sweet black soy sauce.

A01. Spring Roll

6 crispy spring rolls, stuffed with cabbage, bean thread noodles, taro and carrots. Fried. Vegetarian.

A06. Chicken Wings

8 pieces. Marinated chicken wings fried to golden brown and served with sweet chili sauce.

A07. Fish Cake

8 pieces. Flavorful fish patties seasoned with red curry, fried. Served with cucumber sauce.

A09. Fried Tofu

Deep-fried tofu served with Thai peanut sauce.

A10. Fried Calamari

Fried calamari served with sweet chili sauce.

A04. Edamame

Stream green soybeans with sea salted.

A11. Eggplant Tempura

Deep-fried battered eggplant. Served with sweet and sour sauce.

A08. Chicken Stay

5 grilled chicken skewers served with peanut sauce and cucumber dressing.

D15R. Rice Noodle Soup

Rice noodle soup with cilantro, onions, bean sprout and topped with fried garlic. Served with choice of protein or veggie and one side.

D13. Tom Yum Soup

Hot and sour lemongrass soup with onions, mushroom, tomato and cilantro. Served with choice of protein or veggie. large serving includes rice.

D14. Tom Ka

Coconut soup. Coconut milk soup with onions, mushroom, tomato and cilantro. Served with choice of protein and veggie. large serving includes rice.

D15t. Tom Yum Noodle Soup

Hot and sour noodle soup with beansprout, onions, mushroom, tomato and cilantro. Served with choice of protein or veggie and 1 side.

D57. Tom Yum Talay

Seafood soup. Hot and sour seafood soup with mushroom, tomato, onions and cilantro. Served with rice and 1 side.

S02. Thai Style Papaya Salad

A mix of shredded green papaya, shredded carrot, tomato, green bean, garlic and peanut tossed in chili lime dressing. Served on bed of lettuce.

D17. Pad Thai

Stir-fried rice noodle with egg, bean sprouts and green onion. Sprinkled with roasted peanut.

D19. Lad Nar

Stir-fried rice noodle with egg, bean sprouts and green onion. Sprinkled with roasted peanut.

D21. Pad See Ew

Stir-fried wide rice noodle (with egg) or egg noodle with broccoli, carrot and cabbage.

D25. Pad Kee Mao

Drunken noodle. Stir-fried wide rice noodle with egg, onions, broccoli, carrots, cabbage, tomato, bell peppers, garlic and basil in homemade sauce.

D47. Pan-Fried Noodle

Deep-fried egg noodle topped with broccoli, cabbage, carrot, bamboo shoot and mushroom in light gravy sauce.

D50. Pad Woon Sen

Silver noodle stir-fried with egg, onion, broccoli, carrot, cabbage, tomato and green onion.

D58. Woon Sen Pad Thai

Stir-fried bean thread noodles with eggs, tofu, bean sprouts and green onions, sprinkled with roasted peanuts.

D59. Kao Soy

Blanched egg noodle and bean sprout, with broccoli, cabbage, carrot, bell peppers, onion, cilantro in northern style red curry sauce.

D56. Pineapple Fried Rice

Stir-fried rice with egg, pineapple, onion, tomato, peas, carrot and cashew nuts.

D18. Thai Fried Rice

Kao pad. Stir-fried rice with egg, onion, carrot, peas, tomato and green onion.

D46. Basil Fried Rice

Kao pad gra prow. Stir-fried rice with egg, onion, bell peppers, garlic and basil.

Crab Fried Rice

Kao pad. Stir-fried rice with egg, onion, carrot, peas, tomato and green onion.

D48. Cashew Nut

Stir-fried cashew nut, onion, carrot, bell peppers, water chestnut, green onion and sesame oil in garlic brown sauce.

D67. Broccoli Stir-Fried

Stir-fried protein or veggie with broccoli, carrot and garlic in oyster sauce.

D20. Sweet and Sour

Pad priew wan. Sweet and sour stir-fried with pineapple, onion, carrot, tomato, bell peppers and green onion.

D22. Mixed Vegetables

Stir fired mixed vegetables, onions, bell peppers in homemade garlic brown sauce.

D23 Pad Gra Prow

Basil stir-fried. Stir-fried green bean, onion, bell peppers and basil in garlic brown sauce.

D49. Pad Prik Khing

Stir-fried red curry paste with green bean, bamboo shoots and bell peppers.

D54. Pad Ped

Stir-fried red curry paste with green bean, bamboo shoots and bell peppers.

D55. Thai Basil and Green Bean

Stir-fried green beans, mushrooms, bell peppers and basil in garlic brown sauce.

D60. Pad Mushroom

Stir-fried mushroom with Thai basil, bell peppers, onions, in homemade garlic brown sauce.

D61. Pad Eggplant

Stir-fried bean sprout with bell peppers, carrot and onion in homemade sauce.

D62. Pad Bean Sprout

Stir-fried bean sprout with bell peppers, carrot and onion in homemade sauce.

D63. Rama Thai

Choice of protein or veggie sauteed in peanut sauce. Served atop steamed veggies.

D64. Crispy Chicken

Crispy battered chicken in sweet chili sauce. Served with steamed broccoli and carrot.

D65. Garlic

Stir-fried garlic with protein or veggie, with carrot, green onion and cilantro. Served on a bed of sliced cabbage.

D66. Ginger

Stir-fried ginger, onion, carrot, green onion, mushroom, bell peppers in ginger sauce.

D28. Red Curry

Red curry paste mixed in coconut milk with green bean, bamboo shoot, bell peppers and basil.

D26. Massaman Curry

Massaman curry paste mixed in coconut milk, carrot, white onion and potatoes.

D27. Panang Curry

Panang curry paste mixed in coconut milk with green beans and bell peppers.

D28. Green Curry

Green curry paste mixed in coconut milk with green bean, bamboo shoot, bell peppers and basil.

D29. Pineapple Curry

Red curry paste mixed in coconut milk with pineapple, carrot and bell peppers.

D30. Mango Curry

Red curry paste mixed with coconut milk, mango chunks, green bean, bell peppers and basil.

D31. Pumpkin Curry

Coconut red curry with pumpkin chunks, green bean, bell peppers and basil.

D32. Yellow Curry

Coconut yellow curry with carrot, onion and potato.

D68. Deep-Fried Whole Tilapia

Deep-fried whole tilapia served with a side of mango sauce.

D24. Gai Yang

Grill chicken. Grilled marinated chicken breast served atop of stir-fried mixed vegetables.

D51. Pla Rad Prik

Deep-fried tilapia fillet topped with sweet chili-garlic sauce. Served atop steamed vegetables.

D52 Pla Priew Wan

Deep-fried tilapia fillet topped with sweet and sour sauce with pineapple, onion, tomato and green onion. Served atop steamed veggies.

D53. Shu Shi Pla

Deep-fried tilapia fillet topped with red curry sauce. Served atop steamed veggies.

D70. Grilled Salmon

Grilled marinated salmon fillet served atop steamed veggies and a choice of sauce. Red or green curry sauce, garlic sauce, or ginger sauce.

Side Fried Rice

Fried rice with egg, peas and carrot.

Sticky Rice

Unsweetened.

White Rice

Peanut Sauce

Ds1. Mango Sticky Rice

Sweet sticky rice with sweet ripe mango, topped with coconut milk and toasted sesame seed.

Ds2. Fried Banana

Bite size banana wrapped in thin pastry, fried to golden brown topped with honey and toasted sesame seed.

Ds4. Sticky Rice Custard

Sweet sticky rice with coconut-egg custard, sprinkle with toasted sesame seed.

Ds5. Tapioca Pudding

Sweet green tapioca topped with coconut milk.