Fresh. Shrimp, pork, lettuce, rice noodle, and chives wrapped in rice paper.
Crispy simple and delicious serve with dipping sauce.
Jumbo wings in Asian marinade.
Grilled marinated chicken breast skewers with dipping sauce, cucumber and red onion salad.
Savory pork and shrimp filling and served with dipping sauce.
Succulent marinated shrimp and deep fried.
White onions, mushrooms, basil leaves, and lemongrass.
Fresh. Lettuce, julienne carrots, cucumber, rice noodle wrapped in rice paper.
Fried. Cabbage, carrots, onion, tofu, bean thread noodles.
Fried. Ground pork, shitake mushrooms, carrots, leaks, cabbage, onions.
Irresistibly delicious cream cheese filling with crab meat.
Grilled shrimp, pork egg rolls, mix veggies.
Fried tofu bites, veggie egg rolls, mix veggies.
Grilled marinated pork slices, pork egg rolls, mix veggies.
Grilled marinated beef slices, pork egg rolls, mix veggies.
Grilled pork, shrimp, pork egg rolls, mix veggies.
Well-done beef, rare beef, tripe, meatballs and soft tendons.
Sliced rare beef.
Meatballs.
Well done beef.
Veggie broth. White onions, carrots, celery, broccoli, bok choy.
Rare beef and tripe.
Rare beef and soft tendons.
Rare beef and meatballs.
Chicken breasts.
Juicy Shrimp with chicken broth.
Crunchy shredded green papaya tossed with julienne carrots dressed in lime juice, fish sauce, garlic, tomato, and Thai peppers. White rice choice of Lao Jerky or chicken wings.
Crispy rice salad with coconut flakes, ground pork and egg with aromatic kaffir lime leaves peanuts and fresh herbs. Served with crispy lettuce and dipping sauce.
Lao Chicken noodle soup in homemade broth seasoned with garlic, ginger, and lemongrass served with thick rice noodle. Topped off with fried shallots, scallions and cilantro.
Pork broth with coconut red curry and crispy pork belly simmered in aromatic spices. Served with vermicelli noodle, crispy pork belly and shredded veggies.
Chopped chicken tossed with fresh herbs, red onion, lime juice fish sauce and ground red chili. Served with Jasmine rice and cucumbers slices.
Grilled skirt steak tossed with delicately sliced red onions, scallions, cilantro, toasted rice and fish sauce vinaigrette topped with fresh herbs. Served with Jasmine rice and cucumbers.
Lao comfort food a must try! Slow-cooked braised pork belly in ginger and galangal with 2 boiled egg, steamed Jasmine rice and veggies.
Lemongrass beef, pickle veggies, cucumber, cilantro, jalapeno and sriracha mayo.
Lemongrass chicken, pickle veggies, cucumber, cilantro, jalapeno and sriracha mayo.
Lemongrass pork, pickle veggies, cucumber, cilantro, jalapeno and sriracha mayo.
Fried tofu, pickle veggies, cucumber, cilantro, jalapeno, and sriracha mayo.
Wide rice noodle and assorted veggies stir-fried in a savory sauce.
Wide rice noodle and assorted veggies.
Bean-thread noodle stir-fry, white and green onions, celery, carrot.
Japanese soba wheat noodle pan fried with cabbage, celery, and carrots.
Rice noodles, egg, sprouts in our special tamarind sauce served with crush peanuts and lime wedge.
Sparkling water.
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Hours of Service:
Friday: 10:00AM - 07:30PM
Monday: 10:00AM - 06:30PM
Sunday: Closed
Tuesday: 10:00AM - 06:30PM
Saturday: 10:00AM - 07:30PM
Thursday: 10:00AM - 06:30PM
Wednesday: 10:00AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
