filled with italian cheeses, prosciutto & herbs.
toasted italian bread with sauteed spinach & fresh tomatoes then topped with melted mozzerala.
garlic toast served with marinated, diced roma tomatoes & sauteed mushrooms.
prosciutto wrapped asparagus topped with melted fontinan on toasted italian bread.
olives, artichoke hearts, mushrooms and roasted red peppers in a spicy marinade.
spicy crab cakes served with roasted garlic aioli.
seasoned and breaded, then fried.
ricotta stuffed ravioli, breaded then fried. served with marinara.
4 breadsticks served with garlic butter and home-made marinara.
traditional sicilian salsa with tomato, eggplat & black olives. served with pita chips.
mixed greens, red onion, tomatoes, black olives and shredded cheese.
romaine tossed with classic house made caesar dressing. topped with croutons and parmesan.
salami, capicola, mozzerala, provolone, olives, pepperoncinis and tomatoes on a bed of greens.
an entree salad with grilled steak, mixed greens, baby green beans, roma tomatoes & crumbled gorgonzola with dijon vinaigrette.
an entree salad of baby field greens with sun-dried tomato dressing and slices of roma tomatos topped with fresh mozzerala and a basil pesto dressing.
an entree salad with grilled gyros meat, calamata olives, pepperoncini, cucumber, artichoke hearts, tomato, feta, tzatziki sauce & greek vinaigrette. served with pita chips.
with 3 meatballs or an italian sausage link $11.50
spinach, calamata olives, sun-dried tomatoes, red onion, feta cheese, garlic & pine nuts tossed with an herbed olive oil.
chicken, pistachio nuts, & mushrooms with a rich gorgonzola cheese sauce.
traditional italian meat sauce.
chicken in a traditional alfredo sauce topped with diced roma tomatoes.
specify red or white sauce.
specify basil pesto or garlic cream sauce.
chicken, capers, black olives, red onion, roma tomatoes, garlic, olive oil & white wine.
pancetta, diced tomatoes, mushrooms, red onion, garlic, italian herbs, red peeper flake, olive oil & chianti.
choice of meat or cheese ravioli, marinara & mozzeralla cheese.
create your own dish with up to 4 ingredients. sausage, pepperoni, ham, mushrooms, onion, banana pepper, green or black olives, spinach, green pepper the following premium itmes can be added for an additional charge: artichoke hearts, prosciutto, pancetta, roasted garlic, wild mushrooms, red peppers.
8 oz. grilled pork loin, asparagus, artichoke hearts, mushrooms, prosciutto & fontina cheese.
grilled chicken breast, broccoli, alfredo sauce, sun-dried tomatoes, mozzarella & provolone cheese.
baked with sweet peppers, mushrooms, marinara & mozzeral cheese.
8oz. grilled sirlion with spinach, sauteed mushrooms, mozzerala and gorgonzola cheeses.
mounds of marinated roast beef served on a hoagie roll and dripping in au jus. add: sweet peppers, mushrooms, sauteed onions, hot giardinara, provolone or mozzerala for $1 each. italian sausage for $2.00
smoked turkey, pancetta, roma tomatoes & alfredo sauce over ciabatta bread.
ciabatta bread with rosemary ham, sauteed wild mushrooms, mozzeralla & smoked provolone cheese.
stuffed with homemade meatballs, marinara & melted cheese.
grilled chicken breast, prosciutto and provolone topped with a red wine & mushroom gravy.
grilled pork lion on ciabatta bread with spinach, mushrooms, provolone and roasted garlic aioli.
traditional greek pita with lamb, onion, tomato & tzatziki sauce.
grilled chicken with sweet peppers, onion, italian cheeses & tzatziki sauce.
salami, ham, pepperoni, lettuce, tomato, onion & provolone.
sweet peppers, mushrooms, tomatoes, onion, olives, mozzerala & provolone. served with homemade mariniara. specify hot or cold.
8oz. of beef with lettuce, tomato, onion & mayo. served on ciabatta.
this pizza begins with homemade sauce and a blend of 4 italian cheeses. prices include one regular topping of your choice.
italian sausage, mushrooms, green peppers, green olives, onions, pepperoni, ham, banana peppers, black olives, spinach.
anchovies, pancetta, prosciutto, sweet red pepper, wild mushrooms, artichoke heart, roasted garlic.
spinach, ricotta, roasted garlic, wild mushrooms, ham & smoked provolone.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.