Trattoria Enzo - La Porte, IN

Fresh toasted bread with baked Asiago cheese served with marinara sauce.

Toasted fresh bread, rubbed with garlic, topped with diced tomatoes, basil and balsamic vinegar.

Served with sage and arrabiatta sauce.

Grilled Portobello mushroom filled with a mixture of tomato, fresh basil and mozzarella cheese.

The house favorite.

Grilled eggplant with an herb cheese filling, with a fresh basil and tomato sauce.

Baked cheese with spinach and artichokes served with Italian flatbread.

Piccola.

Mixed greens, carrots, celery, tomatoes, red onions, green peppers, croutons, feta cheese and a balsamic vinaigrette.

Hearts of romaine topped with salami, cucumbers, tomatoes, kalamata olives, cherry peppers, provolone and blue cheese crumbles in a red wine vinaigrette.

Mixed greens with a balsamic vinaigrette.

Thinly sliced Italian roast beef with provolone cheese.

Meatballs, marinara, provolone cheese on a toasted bun.

Chicken, mixed greens, carrots, celery, tomatoes, red onions, green peppers, feta cheese and balsamic vinaigrette.

Share a Pizza Alla Enzo and a pasta* or ravioli dish, choose soup or house salad (one choice each)

Tomato sauce, pepperoni, fresh mozzarella and roma tomatoes.

Herb-infused olive oil base, sliced artichoke hearts, prosciutto & basil.

Sausage, hot cherry peppers, roasted garlic, sun-dried tomatoes and fontina.

Tomato sauce, pesto, mozzarella, provolone & basil.

Zuchini, red peppers and sausage with a blend of provolone & mozzarella cheeses.

Pesto base, chicken, sun-dried tomatoes, carmelized onions & goat cheese.

Lightly breaded and Pan-Fried, served with garlic mashed potatoes.

Filet of salmon grilled with a white wine butter sauce. Served with garlic mashed potatoes and spinach.

Lightly breaded chicken breast topped with marinara and cheese, served with capellini marinara.

Chicken with lemon, capers & white wine, served with capellini aglio olio.

Choice for today.

Penne pasta baked in a tomato cream sauce with melted mozzarella and fresh basil.

Bowtie pasta with grilled chicken, crimini mushrooms and asparagus tossed in a creamy gorgonzola sauce.

Prosciutto and peas with a Parmesan cream sauce.

Penne served with spicy sausage, artichokes, sun-dried tomatoes and fresh basil.

Sauteed shrimp with parmesan bread crumbs, white wine and garlic, served with capellini aglio olia.

Spaghetti with a rich tomato bolognese sauce and savory meatballs.

Cheese-Filled pasta tossed in a cream sauce and served on a bed of light tomato sauce.

Wild mushroom stuffed ravioli baked in a Parmesan cream sauce.

Your choice of marinara sauce or baked with Parmesan cream sauce.