Digby Pub And Patio - Lafayette, IN

Buffalo milk cheese, breaded, and fried to golden brown, served with digby’s rum raspberry sauce.

A staff favorite! Fries drenched in a handmade velveeta cheese sauce. Served with housemade ranch.

You like it hot? Well than these are the fries for you. Tossed in digby's homemade hell sauce and served with a side of housemade ranch.

Our housemade chips with pulled pork, jalapeno, BBQ sauce and velveeta cheese sauce.

Digby’s housemade spinach dip served with ou⁹r homemade tortillas or chips, you choose. Please

Deep fried, golden brown, panko breaded shrimp, drizzled in an intriguing wasabi cream sauce.

Bavarian pretzel rolls served with a warm side of people’s beer cheese.

Hand-breaded, fried crispy and served with your choice of sauce, BBQ, honey mustard, ranch or try them tossed in our hell sauce.

Greens tossed in a creamy caesar dressing with pecorino cheese and seasoned croutons. Include chicken for an additional cost.

Ahi tuna, lettuce blend, topped with fried wonton strips, fresh veggies and an Asian vinaigrette.

Bacon, greens, zesty beer mustard, chipotle mayo, Buffalo milk cheese.

The burger of all burgers. 1.5 lb. of beef served with lettuce, tomato, onion, pickle, choice of cheese, ketchup, mayo, and mustard.

Cherrywood bacon and white cheddar cheese.

Choose either one of our signature burgers or create your own with a beyond burger.

Crispy or grilled with your choice of toppings and sauce or get it spun in our signature hell sauce for a kick.

Corned beef and pastrami, piled high and set on a thick cut, toasted, marbled rye with melted Swiss cheese, zesty beer mustard and pickles.

Slow roasted pork, shredded and smothered in our housemade jim beam bourbon BBQ sauce and set on a bed of digby’s housemade slaw.

Crispy or grilled chicken wrapped in a jalapeño cheddar tortilla, applewood bacon, lettuce, tomato, vintage aged manchego cheddar and served with our housemade ranch.

Beer battered cod, served with fries, side of coleslaw, tartar sauce and malt vinegar.

Hearty portion of marinated steak on cuban bread )topped with grilled onions, peppers, mushrooms, and mozzarella

Three sliders made with ground lamb and topped with tzatziki, onions, and feta cheese.

Slow roasted duck topped with thick cut bacon, served on a bed of fresh greens, tomato, and chipotle mayo.

Blackened alligator smothered in a zesty remoulade and served on cuban bread with lettuce, tomato, and onion.

Velveeta cheese, hell chicken and bleu cheese crumbles.

BBQ pulled pork, manchego cheddar, beer, and velveeta cheese.

Chopped bacon, people’s beer cheese and vintage aged cheddar topped with seasoned bread crumbs.

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