two crab cakes, old bay aioli, tartar sauce and lemon
with farmer's market tomatoes, served with crostinis
mixed field greens, lemon vinaigrette
lemon infused tartar sauce, malt vinegar
slow cooked in a pale ale, served with salsa
romaine, parmigiano, croutons
3 mini ribeye burgers with caramelized onions and trio of dipping sauces
chicken noodle or soup of the day $5.95
marinated grilled vegetables, mixed baby greens, dates, avocado, candied, pecans, feta cheese
romaine hearts, pumpernickel croutons, parmigiano reggiano
mixed greens, turkey, ham, red onions, black olives, cheddar and swiss cheese, hardboiled egg
baby lettuces, organic fuji apple, avocado, aged blue cheese, tiny tomatoes, bacon, hardboiled egg
mixed greens, green & red cabbages, carrot, cucumber, oranges, crispy wontons, sesame citrus ginger dressing
lettuce, tomato, onion on a bun add additional ingredients $1.50
8 oz. angus rib eye beef burger caramelized onions, blue cheese, arugula, tomato & bacon on a challah bun
pacific white meat albacore tuna, celery, onion, avocado, lettuce, sweet deli pickles, toasted sourdough
pacific white meat albacore tuna, celery, onion, cheddar cheese, grilled sourdough
choice of pastrami or corned beef, sauerkraut, thousand island, swiss grilled rye. served open faced.
free range, all white meat chicken salad, celery, onion & lemon on a toasted challah roll
lettuce, tomato, onion on toasted sourdough
turkey breast and swiss cheese on toasted sourdough
turkey breast, basil pesto, baby spinach, oven-dried tomatoes, burrata cheese on a warm ciabatta roll
topped with cole slaw and swiss cheese on grilled rye
slow cooked in pale ale, smothered in bbq sauce, topped with cole slaw, crispy sweet onion, & bacon on a warm ciabatta roll
marin country brie and granny smith apples, caramelized onions, pressed baguette
drizzled with olive oil and balsamic vinegar on a warm ciabatta roll
avocado, bacon, lettuce, tomatoes an toasted sourdough bread
fresh basil, mozzarella, garlic
pork slow cooked in pale ale, bacon, fresh pineapple, mozzarella
caramelized onion jam, fresh pears, double cream brie, balsamic reduction
crimini, mai-take, shii-take, dressed with white truffle oil, mozzarella
mozzarella, parmigiano reggiano
spinach, mushrooms, onion, caramelized onion, avocado, tomato, broccolini, capers, olives, bell peppers, ham, bacon, pineapple, sausage, grilled mixed veggies, arugula, mozzarella cheese, feta cheese, goat cheese, pepperoni, jalapenos, garlic
prosciutto, capicola, soppressata, pulled pork, pastrami, corned beef, turkey, chicken bbq chicken, sicilian white anchovies, burrata, lox
basil, chives, rosemary, thyme
classic meat sauce with just a touch of cream
traditional red sauce with peppers & onions served on a bed of streamed rice
garlic mashed potatoes, steamed broccolini
lightly breaded and served with marinara on pappardelle
italian sundried tomatoes in a cream sauce with arugula
curry spiced coconut milk with vegetables & rice
choice of any three cold case salads
small soup & choice of 1 small cold case salad
1/2 tuna or chicken salad sandwich & small soup
1/2 tuna or chicken salad sandwich, 1 small cold case salad
caramelized bananas
ask your server for today's selection
seasonal mixed berries
strawberry compote
tahitian vanilla gelato
tahitian vanilla gelato
tahitian vanilla gelato
chef's family selection of 3 cheeses, with fruit & nut bread
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.