Oasis Craft Burgers & Brews - Lawrenceburg, IN

Lil' Italy rolls, onion rings, chicken tenders and pretzel knots with 3 dipping sauces.

Warm spinach artichoke dip served with crostini.

Salami, pepperoni and provolone egg rolls with marinara sauce for dipping.

Fried rolls stuffed with a dill pickle spear, creamy havarti cheese and spicy mayo for dipping.

Jumbo pretzel served hot with craft beer cheese and Dijon mustard.

Iceberg wedge with chopped tomatoes, blue cheese or ranch dressing and bacon crumbles. Add protein for an additional charge.

Grilled chicken on romaine lettuce with Parmesan cheese, croutons, and Caesar dressing.

Spring mix with strawberries, goat cheese, walnuts, and a raspberry vinaigrette. Add crispy chicken for an additional charge.

Crispy chicken breast, bacon, cheddar, lettuce, tomato on a bed of romaine with ranch dressing.

Cotto salami, hard salami, and pepperoni with melted provolone, olive oil, and vinegar, lettuce, tomato, onion, and banana peppers on toasted ciabatta roll.

Shaved hot pastrami served on marble rye with Swiss cheese and goop.

Grilled cheese sandwich with provolone cheese, bacon and Mike's hot honey.

Thick cut bacon, lettuce, tomato, cheddar, and mayo on toasted sourdough.

A hefty hand-pressed patty on a knotted bun with American cheese, the garden, and garlic aioli sauce. Add-ons for an additional charge.

The oasis burger with habanero ghost pepper cheese.

The mini oasis burger.

The oasis burger with BBQ sauce, bacon, and a beer-battered onion ring.

The oasis burger with Cajun seasoning and blue cheese crumbles.

All plant-based protein with the look and texture of beef. Available with vegan cheese and mayo.

A true Hoosier favorite. Massive fried pork tenderloin on a knotted bun with lettuce, tomato, and mayo. Add-ons for an additional charge.

Turkey, ham, crispy thick-cut bacon and cheddar with lettuce and tomato on white or wheat With garlic aioli.

Grilled ham and cheese on hearty white bread.

Seasoned lamb or beef strips served on a pita with tzatziki sauce, lettuce, tomato, and onion.

5 oz. cod fishtail fillets served with fries, hush puppies, coleslaw, and tartar sauce.

A fried cod fishtail fillet on rye bread with lettuce and tomato. Tartar sauce on the side.

Chicken tenders and fries with choice of BBQ, Buffalo or honey Dijon sauce.

Crispy chicken breast on toasted ciabatta with bacon, cheddar, lettuce, tomato, and ranch dressing.

Thin sliced roast beef dipped in au jus, served on a ciabatta roll with melted Swiss and grilled onions, with au jus.

Beer battered onion rings.