Eros patio - Merrillville, IN

Loaded with tomatoes, iceberg, pico de gallo, and queso dip chopped skirt steak over crispy French fries.

Steamed shell on, sauteed with cajun or garlic seasoning in a wine sauce.

Panko breaded chicken fingers served with honey mustard and French fries.

Tender fresh and juicy flavorful fish fritters served with fried plantains and tartar sauce.

Crispy boneless chunks of chicken breast served with fried plantains.

Bone-in crispy chunks of chicken served with fried plantains.

Two crab cakes served with tartar sauce and a garden seasonal salad.

Onion, cilantro, and pico de gallo. Served with yellow vegetable rice and beans.

Onion, cilantro, and pico de gallo. Served with yellow vegetable rice and beans.

Onion, cilantro, and pico de gallo. Served with yellow vegetable rice and beans.

Iceberg, tomatoes, and queso fresco. Served with yellow vegetable rice and beans.

Iceberg, pico de gallo, and guacamole drizzled with avocado ranch sauce. Served with yellow vegetable rice and beans.

Iceberg, pico de gallo, and sour cream drizzled with habanero sauce. Served with yellow vegetable rice and beans.

Skirt steak, Roma tomatoes, and scallions served over mesclun greens and fingerling potatoes drizzled with balsam vinaigrette. Served with a warm pita.

Iceberg, tomatoes, green bell peppers, sliced red onion, cucumbers, and olives. Served with a warm pita.

Crumbled blue cheese, poached eggs, onions, avocado, maple bacon, and diced tomatoes over mesclun greens drizzled with balsamic vinaigrette. Served with a warm pita.

Queso fresco, diced tomato, jalapeño, sour cream, and guacamole over iceberg lettuce served in an edible taco bowl drizzled with avocado ranch dressing. Served with a warm pita.

Diced celery, chunks of apples, parsley, lemon juice, halved mixed grapes and toasted walnuts tossed in plain greek yogurt over a bed of mesclun greens drizzled with olive oil. Served with a warm pita.

Cherry tomatoes green bell pepper, red onions, cucumbers, kalamata olives, feta, and mint leaves over mesclun greens, and drizzled with balsamic vinaigrette. Served with a warm pita.

Romaine lettuce, shaved parmesan cheese, and homemade croutons tossed with homemade caesar dressing. Served with a warm pita.

Made fresh to order, served with warm gluten-free tortillas.

Topped with onions, jalapenos, and chorizo.

Pico de gallo, queso dip, and fresh to order guacamole served with warning gluten-free tortillas.

Fried to perfection, topped with crispy jalapenos, onions, and peppers.

Sauteed in a lemon butter sauce.

Chopped grilled chicken or saucy ground beef over crispy tortillas chips loaded with queso dip, lettuce, pico de gallo, sour cream, and guacamole.

Served with gluten-free tortillas chips.

Strawberry lemonade!

Mandarin, lime, grapefruit, mango , strawberry, guava, tamarind, fruit punch and pineapple.

Pepsi, diet pepsi, sprite, drpepper , raspberry iced tea, crush orange and ginger ale.

Tender and grilled to perfection topped with caramelized onions and jalapenos. Served with yellow vegetable rice and beans accompanied by a garden salad.

Tender and well-marbled topped with caramelized onions and jalapenos. Served with yellow vegetable rice and beans accompanied by a garden salad.

Bone-in, juicy, and topped with caramelized onions jalapenos. Served with yellow vegetable rice and beans accompanied by a garden salad.

Tender, thick-cut, and seared to perfection. Served with yellow vegetable rice and beans accompanied by a garden salad.

Lean, hearty, and full of flavor. Served with yellow vegetable rice and beans accompanied by a garden salad.

Made with whole milk.

Made with whole milk.

Made with whole milk.

Made with whole milk.

Made with whole milk.

Made with whole milk.

Made with whole milk.

Made with whole milk.

Peach, strawberry kiwi, and iced tea.

Warm and creamy pasta cooked al dente tossed with pancetta in our signature sauce. Served with garden salad and warm pita.

Pleasing creamy with a touch of heat. Served with garden salad and warm pita.

Our smooth and rich signature alfredo cajun sauce tossed with delicious proteins. Served with garden salad and warm pita.

Fresh taste of tomatoes and basil topped with our own fire garlic shrimp. Served with garden salad and warm pita.

Breaded chicken, covered in a basil tomato sauce topped with mozzarella, and Parmesan cheese. Served with garden salad and warm pita.

Made with non-fat yogurt and skim milk.

Made with non-fat yogurt and skim milk.

Made with non-fat yogurt and skim milk.

Made with non-fat yogurt and skim milk.

3 scoops of ice cream, walnuts whipped cream, and chocolate syrup topped with cherries.

Canadian snow crab, Mississippi shell-on shrimp, smoked sausage, red bliss potatoes, and sweet corn. Served with yellow vegetable rice and beans accompanied by a garden salad.

Canadian snow crab, mussels, clams, red bliss potatoes, and sweet corn. Served with yellow vegetable rice and beans accompanied by a garden salad.

Directly from lake Michigan, we bake our salmon in a delicious garlic lemon butter sauce. Served with yellow vegetable rice and beans accompanied by a garden salad.

Steamed shell-on shrimp, cooked with cajun garlic seasoning in a wine sauce. Served with yellow vegetable rice and beans accompanied by a garden salad.

The panko bread crumbs give these fried shrimp just the right amount of crunch. Served with yellow vegetable rice and beans accompanied by a garden salad.

Pan-seared Chilean sea bass over chimichurri sauce and drizzled with fresh herbs, lemon juice, and capers. Served with yellow vegetable rice and beans accompanied by a garden salad.

Stuffed with grilled chicken and chihuahua cheese served with sour cream and guac.

Stuffed with mushrooms and jalapenos. Served with sour cream and guac.

Rich marsala wine sauce over the golden fried breast of chicken. Served with yellow vegetable rice and beans accompanied by a garden salad.

Buttery lemon caper sauce over lightly breaded and sauteed breast of chicken. Served with yellow vegetable rice and beans accompanied by a garden salad.

Warm and sweet lightly breaded breast of chicken sprinkled with fresh herbs. Served with yellow vegetable rice and beans accompanied by a garden salad.

Tender breast of chicken dipped in flour and eggs, and sauteed in our signature sauce. Served with yellow vegetable rice and beans accompanied by a garden salad.

Stuffed with beans, lettuce, pico de gallo, chihuahua cheese, sour cream, and guac. Served with yellow vegetable rice and beans.

Stuffed with beans, lettuce, pico de gallo, chihuahua cheese, sour cream, and guac. Served with yellow vegetable rice and beans.

Stuffed with beans, lettuce, pico de gallo, chihuahua cheese, sour cream, and guac. Served with yellow vegetable rice and beans.

Stuffed with shrimp, skirt steak, beans, iceberg, pico de gallo, chihuahua cheese, sour cream, and guac. Served with yellow vegetable rice and beans.

Sauteed with onions, peppers, and mushrooms tossed in our signature ranchera sauce, served in a hot skillet. Served with yellow vegetable rice and beans.

Sauteed with onions, peppers, and mushrooms tossed in our signature ranchera sauce, served in a hot skillet. Served with yellow vegetable rice and beans.

Strips of carne asada sauteed with onions, peppers, tomatoes, and maple bacon tossed in our signature ranchera sauce and topped with chihuahua cheese, served in a hot skillet. Served with yellow vegetable rice and beans.

Sauteed with onions, peppers, and mushrooms tossed in our signature ranchera sauce, served in a hot skillet. Served with yellow vegetable rice and beans.

Shrimp, skirt steak, and grilled chicken sauteed with onions peppers, and mushrooms tossed in our signature ranchera sauce, served in a hot skillet. Served with yellow vegetable rice and beans.

Angus beef patty, Swiss cheese, pico de gallo, grilled jalapenos, guacamole, and sour cream over Romain lettuce. Served on a fresh brioche bun.

Angus beef patty, sliced tomato, red onion, and pickles over Romain lettuce. Served on a fresh brioche bun.

Angus beef patty, cheddar cheese, maple bacon, sunny side up egg, and sliced tomatoes over Romain lettuce. Served on a fresh brioche bun.

Angus beef patty, caramelized onions, sautéed mushrooms, grilled jalapenos, Swiss cheese, maple bacon, and sliced tomatoes over Romain lettuce. Served on a fresh brioche bun.

Angus beef patty, Cheddar cheese, maple bacon, grilled pineapple, teriyaki BBQ sauce, and sliced tomatoes over Romain lettuce. Served on a fresh brioche bun.