Burn em Brewing - Michigan City, IN

Arturo's spent grain soft pretzels served with pimento cheese sauce.

Spinach and artichoke dip served with toasted flatbread.

Hummus made by chickpea mediterranean restaurant served with toasted flatbread.

Egg pickled with tumeric, daikon radish, and carrot drizzled with Thai chili sauce and horsey aoli.

2x spent grain soft pretzels, flatbread, pickled egg and your choice of hummus, spin dip or pimento cheese pick two.