Mango, homemade yogurt and milk.
Homemade yogurt, milk and rosewater.
Mango puree blended with milk and vanilla ice cream.
Refreshing drink made with mango.
Homemade patties stuffed with seasoned potatoes and peas. Served with mint and tamarind chutney.
Fresh cut vegetable fritters dipped in our house batter and fried. Served with mint and tamarind chutney.
Spicy chicken wings roasted in the tandoor oven. Served with mint and tamarind chutney.
Served with mint and tamarind chutney.
Homemade cheese dipped in chick-peas batter and fried. Served with mint and tamarind chutney.
Tender pieces of boneless chicken marinated in spices and batter fried. Served with mint and tamarind chutney.
Served with mint and tamarind chutney. Veggie.
Catfish marinated with yogurt, lemon juice, battered and deep-fried. Served with mint and tamarind chutney. Veggie.
Specially prepared shrimps, battered and deep-fried. Served with mint and tamarind chutney.
Potatoes, chickpeas, onions, yogurt, sweet and spicy sauce.
Potatoes, chickpeas, onions, yogurt and sweet and spicy sauce.
A refreshingly delicious soup made from fresh tomatoes.
Traditional Indian soup made with lentils and vegetables.
Delicious soup made with chicken, herbs and spices.
Fresh garden veggies and greens served with house dressing.
Barbecued white meat chicken served over a garden salad with house dressing.
Succulent shrimp cooked in specially prepared herbs and spices with a touch of fresh grated ginger and fresh roasted garlic. Served with rice.
Shrimp marinated in yogurt and a medley of spices, roasted tandoori-style and presented in our exquisite curry sauce. Served with rice.
Shrimp and potatoes cooked in a fiery hot sauce. Served with rice.
Shrimp cooked in a luscious cream sauce with herbs and nuts. Served with rice.
Fresh fish cooked with fresh peppers, onions and tomatoes in a mildly spicy curry sauce. Served with rice.
Fresh fish cooked with fresh spices in our velvety thick curry sauce. Served with rice.
Shrimp in a flavorful curry sauce. Served with rice.
Fresh chicken marinated in yogurt with fresh ground herb and spices roasted till tender and succulent.
Boneless chicken marinated in yogurt and mild spices roasted on a skewer in a tandoori oven.
Homemade cheese marinated in yogurt herbs and spices.
Jumbo shrimp marinated in aromatic tandoori seasoning and roasted tandoori style over glowing coals.
Pieces of fish marinated in and aromatic herb mixture and roasted to perfection.
Tandoori Chicken, Seekh kabab, Reshmi Kabab and Tandoori Shrimp. A delicious choice.
Pieces of chicken marinated in light cream sauce with mild Indian spices, Toasted till tender, then tandoori broiled.
Tandoori chicken prepared in a rich butter and cream sauce, garnished with cashews and raisins. Served with rice.
Chunks of tender chicken served in a rich tomato cream sauce. Served with rice.
Chicken in a flavorful curry sauce. Served with rice.
Boneless chicken cooked with fresh tomatoes, julienne-style onion and green pepper in curry sauce. Served with rice.
Chunks of chicken with fresh tomatoes and onions in a fiery hot sauce. Served with rice.
Chicken with seasoned spinach. Served with rice.
Chunks of chicken prepared with fresh mushrooms. Served with rice.
Tender chunks of chicken with shredded onions, green peppers and spices. Served with rice.
Chunks of chicken and potatoes sauteed in a fiery vindaloo sauce. Served with rice.
Tender chunks of chicken in a luscious cream sauce with herbs and nuts. Served with rice.
Chunks of chicken simmered in a rich tomato sauce with seasoned bell pepper and shredded onions. Served with rice.
Chunks of chicken sauteed with mild Indian seasonings, fresh mushrooms, broccoli and tomatoes. Seasoned to your taste. Served with rice.
Chunks of chicken cooked in mango sauce with scallions, mild seasonings and a touch of fresh-grated ginger. Served with rice.
Tandoori naan stuffed with seasoned garlic.
Whole wheat flour bread baked in a clay oven.
Tandoori baked white flour bread.
Tandoori naan stuffed with seasoned onions.
Tandoori naan stuffed with homemade cheese.
Whole wheat bread stuffed with potatoes.
Multi-layered whole wheat flour bread cooked with butte.
Whole wheat flour bread stuffed with ground lamb, fresh ginger and cilantro.
White flour bread stuffed with delicately spiced chicken.
Whole wheat deep-fried bread.
Stuffed with raisins, nuts and coconut.
White flour bread with spinach.
White flour bread with chicken and spinach.
Bread stuffed with minced cauliflower.
Garlic, onion and fenugreek (methi
A traditional Indian meal served in a silver platter with nav ratan curry, saag paneer, dal makhani, raita, rice and samosa, mango pudding, naan and tea or coffee. Veggie.
A traditional Indian meal served in a silver platter with lamb curry, chicken marsala, chicken tandoori, dal, raita, rice, naan, mango pudding and tea or coffee.
Spicy mixed pickles.
Sweet spicy mango relish.
Homemade yogurt with cucumbers, tomatoes, carrots, onions and spices.
Spicy onion and tomato relish.
Homemade cheese tossed with fresh julienne style of tomato, green pepper and onion, herbs and spices. Veggie.
Traditional Indian dish of cumin flavored potatoes. Veggie.
Homemade cheese cooked with fresh tomatoes, sliced onions and green peppers with our special zesty sauce. Veggie.
Homemade cheese cooked with nuts and a touch of cream in fresh herbs and spices. Veggie.
Homemade cheese and green peas in a flavorful curry sauce. Veggie.
Minced vegetable bails cooked in a cream sauce and garnished with cashews and raisins. Veggie.
Fresh mushrooms cooked with green peppers and tomatoes in a mild curry sauce. Veggie.
Assortment of garden fresh vegetables sauteed in a flavorful sauce. Veggie.
Garden fresh vegetables in a hot vindaloo sauce. Veggie.
A north Indian specialty, subtly flavored with chick-peas and tempered with ginger and garlic. Veggie.
Nine assorted garden fresh vegetables sauteed in fresh herbs and spices. Veggie.
Cauliflower and potatoes cooked with Indian herbs. Veggie.
Lentil beans with freshly ground spices sauteed in butter. Veggie.
Baked eggplant sauteed with fresh tomatoes, onions and green peas. Veggie.
Deep-fried vegetable fritters, simmered in ginger, garlic and tomato sauce. Veggie.
Fresh green peas, cooked in a spiced sauce with potatoes.
Garden fresh okra cooked with garlic, ginger and coriander.
Lentils with onions, tomatoes and cumin.
Pieces of homemade cheese simmered with seasoned bell peppers, shredded onion and spices.
Fresh cheese grated and prepared with tomatoes, onions and creamy sauce.
Basmati rice cooked Indian style. Spicy.
Flavored basmati rice cooked with eggs.
Long grain lemon flavored basmati rice steam cooked with peas and mustard seed.
A classic Mughlai dish of aromatic rice, flavored with cubes of tender lamb and green peas with saffron.
A Mughlai dish prepared with chicken and green peas with saffron flavored rice garnished with raisins and cashews.
Aromatic rice prepared with fresh shrimp and peas, fragrant with saffron, garnished with cashews and raisins.
Aromatic rice prepared with garden fresh vegetables fragrant with saffron, garnished with cashews and raisins. Veggie.
Our special biryani cooked with chicken, lamb, shrimp and vegetables, served with raita.
Aromatic rice prepared with goat cubes and peas, fragrant with saffron, garnished with cashews and raisins.
Creamy rice pudding garnished with pistachios and raisins.
Deep-fried milkballs in sweet syrup with rose water.
Homemade mango pudding mixed with sorted fruit.
New york style cheesecake.
Mango, mali and pistachio. Homemade ice cream from reduced milk.
Grated carrot cooked with milk, nuts and raisins.
Cheese patties in a cardamom Flavored cream.
Goat Cubes in a midly spicy curry sauce.
Mushrooms simmered with seasonal bell peppers, shredded onions and apices.
Chickpeas and fried bread with spices.
Deep fried boneless chicken breast cooked with cumin and sautéed with onions
Floret of deep fried battered cauliflower with onions and ginger in sweet and sour sauce.
Deep fried and battered chicken with onions and ginger in sweet and sour sauce
Vegetable cluster cooked in sweet and savory Manchurian Sause.
Cashew and raisons cooked with tomato creamy sauce.
Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 5:00pm - 9:45pm
Monday: 11:00am - 3:00pm
Monday: 5:00pm - 9:45pm
Sunday: 11:00am - 3:00pm
Sunday: 5:00pm - 9:45pm
Tuesday: 5:00pm - 9:45pm
Saturday: 11:00am - 3:00pm
Saturday: 5:00pm - 9:45pm
Thursday: 11:00am - 3:00pm
Thursday: 5:00pm - 9:45pm
Wednesday: 11:00am - 3:00pm
Wednesday: 5:00pm - 9:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.