Papa Vino's - Mishawaka, IN

Mixed greens, grilled or crispy chicken breast, red apples, smoked gouda, pecans, and creamy garlic dressing.

Roasted salmon fillet, fresh spinach, bell peppers, red onions, and lemon vinaigrette.

Crisp iceberg and romaine lettuce with grilled chicken breast, marinated tomatoes, toasted garlic bread, parmesan, and basil.

Crisp salad greens tossed with grilled chicken and a blend of pasta, vegetables, Italian meats, and cheeses tossed in red wine vinaigrette.

Grilled fillet of salmon, roma tomatoes, fresh spinach, garlic, and extra virgin olive oil. Served with your choice of angel hair pasta or steamed broccoli.

Grilled breast of chicken, olives, capers, roma tomatoes, fresh basil, and extra virgin olive oil. Served on a small bed of angel hair pasta.

Roma tomatoes, garlic, fresh basil, extra virgin olive oil, and marinara tossed with pasta.

Roasted vegetable ravioli served in a fresh tomato sauce with basil, extra virgin olive oil, and fresh parmesan.

Mixed greens, grilled breast of chicken, granny smith apples, dried cherries, bleu cheese crumbles, and balsamic vinaigrette.

A grilled 10 oz center-cut sirloin served with spaghetti, roma tomatoes, and asparagus. Topped with a pesto drizzle.

Linguini pasta with clams, caramelized leeks, and garlic. Served with a white wine cream sauce.

Whole wheat pasta and spicy Italian sausage tossed in spicy marinara sauce with pepperoncini and romano cheese.

Pasta tubes filled with herbed ricotta cheese baked with hearty meat sauce, 4 cheese blends, and pesto.

Breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti.

Layers of pasta, ricotta, and mozzarella topped with spicy marinara or traditional meat sauce.

Veal medallions are lightly fried and topped with melted mozzarella. Served with spaghetti and tomato sauce.

A crisp flatbread topped with creamy goat cheese, roasted peppers, and fresh basil.

Grilled chicken breast, peppers, red onions, smoked gouda, and hickory BBQ sauce.

Roma tomatoes, fresh mozzarella, and fresh basil.

Mild sausage, peppers, red onions, and mozzarella.

A combination of tomato bruschetta and calamari fritti with diavolo sauce and crab-stuffed mushrooms.

Sauteed mussels in a zesty sauce made with white wine, tomatoes, and garlic.

A thin crust stuffed with pepperoni, mozzarella, and parmesan. Served with tomato sauce.

A creamy blend of artichokes, spinach, and Italian cheeses. Served with garlic bread.

Large mushroom caps filled with crab, dijon mustard, spices, and baked. Served with a bit of garlic butter.

Creamy goat cheese baked with tomato sauce, fresh basil, and extra virgin olive oil. Served with toasted garlic bread.

Spicy Italian sausage served in a zesty peperonata sauce.

Jumbo shrimp tossed in a garlic, white wine, and lemon butter sauce. Served over toasted garlic bread.

Served in a sizzling skillet with a zesty peperonata sauce and spaghetti.

Served in a sizzling skillet with a zesty peperonata sauce and spaghetti.

Served in a sizzling skillet with a zesty peperonata sauce and spaghetti.

Served in a sizzling skillet with a zesty peperonata sauce and spaghetti.

Served in a sizzling skillet with a zesty peperonata sauce and spaghetti.

Served in a sizzling skillet with a zesty peperonata sauce and spaghetti.