Little Italy Pizzeria - Mitchell, IN

prepared daily; served hot and delicious.

mixed greens, tomatoes, onions and your choice of our dressings (bleu cheese or vinaigrette).

endive and mixed greens topped with tomatoes, walnuts and stilton cheese, served with a bleu cheese dressing.

five tiger shrimp sauteed with our fruit chutney and brandy served over a bed of jasmine rice.

seasoned ground lamb wrapped around a hard-boiled egg, served on a bed of jasmine rice.

eight wings tossed in a sweet chili glaze, served on a bed of jasmine rice.

potato pancake with cabbage and bacon, topped with a slice of ham and served with a brown sauce drizzled on top.

naan bread topped with cream cheese raita, keema (a seasoned ground beef), indian greens, jalapenos and topped with melted mozzarella cheese.

marinated, grilled chicken breast, topped with a spicy peanut sauce on a bed of jasmine rice, served with a side of peaches.

sirloin steak fire grilled & topped with port wine stilton butter.

sirloin steak, marinated in garlic, ginger and soy, grilled and topped with a chili-lime butter.

sirloin steak fire grilled & drowned in a creamy garlic peppercorn sauce.

beef tips slow cooked in guinness beer & brown sugar.

marinated slices of beef sauteed with red onions & green peppers in sesame oil. served on a bed of mixed greens topped with raita.

line-caught salmon fillet. blackened, served with roasted corn vinaigrette.

bite-size pieces of lamb and potatoes cooked in a mild brown curry sauce, flavored with anise and coconut milk, served with an indian plate.

bite size pieces of pork prepared in a spicy vindaloo sauce, served with jasmine rice, naan bread and indian greens.

bite-size pieces of chicken in a mild tomato curry sauce, served with jasmine rice, naan bread and indian greens.

a boneless, skinless chicken breast, rubbed with a tandoori curry blend, smoked and finished on the grill. served on a hot iron skillet.

pan-seared lake superior whitefish coated with seasoned flour. garnished with diced lemon, tomatoes and capers, served with jasmine rice and grilled vegetables.

two atlantic cod fillets pan sauteed then topped with a spicy chili black bean sauce.

shrimp sauteed with fruit chutney served with jasmine rice and our indian plate.