Damask Cafe - Muncie, IN

Homemade chickpea dip with roasted red pepper and tahini. W/ pita +200

Roasted eggplant blended with tahini, lemon juice and garlic. +200 w/pita

Ground chick peas blended with Middle Eastern spices into a dough and fried into a crunchy vegetarian delight. +100 w/pita

Traditional Arabic dish. Tender fava beans mixed with tomatoes, onions, parsley, lemon juice and olive oil. Served with warm pita bread. +100 w/pita

Veggie croquets made with curry semolina batter, zucchini, corn, onions and potatoes, deep fried and topped with house tzatziki sauce. +100 w/pita

A vegetarian specialty. Savory spiced potatoes, onions, peas, and carrots, wrapped in a delicate pastry and deep fried. Served with our house sweet garlic sauce

Grape leaves stuffed with a mix of rice, tomatoes, onions and lemon juice. Served with pita and garlic sauce. +100 w/pita

Our famous fried eggplant with Asian influence in the form of a light, sweet chili sauce. Served with pita bread. +100 w/pita

Assortment of imported olives with a generous portion of feta cheese and pita. +100 w/pita

A blend of dried oregano, summac and spices from Jordan and Syria sprinkled over two pitas with olive oil and garlic.

A decorative combination of Hummus, Baba Ghannoush, Yalangee and Tabouleh salad. Served with pita

Hummus, Baba Ghannoush, Tabouleh, Yalangee, Falafel, Curry Fritter and Fried Eggplant

Tender grilled chicken breast marinated in summac & oregano and served with an assortment of olives, romaine lettuce, tomatoes, onions, green peppers and cucumber topped with our original garlic sauce and house salad dressing. Served with pita

Freshly grilled flank steak strips on a bed of romaine lettuce, tomatoes, onions, green peppers and cucumbers topped with mandarin oranges and our house salad dressing. Served with pita

Generous portions of gyro meat on a bed of romaine lettuce, tomatoes, onions, green peppers and cucumber topped with black olives, feta cheese and our house salad dressing. Served with pita

The salad of the Levant! Parsley with tomatoes, onions, lemon and bulgar wheat, seasoned with lemon-mint vinaigrette

Romaine lettuce, tomatoes, onions, cucumbers, green peppers, feta and olives, tossed to perfection

Traditional Middle Eastern salad made with diced tomatoes, green pepper and cucumbers, topped with parsley, black pepper, and mint with a lemon vinaigrette

Green house salad with fried pita croutons, black olives seasoned with Zattar, Summac and parsley

Fresh avocado chunks with tomatoes, onions, cilantro and olives, seasoned with lemon juice and olive oil

Romaine lettuce, tomatoes, onions, cucumbers and green peppers, topped with house vinaigrette

Tangy grilled chicken breast with basmati rice, tomatoes, onions, house Garlic Sauce, spiced to your liking

Tender grilled chicken breast, basil pesto, onions, tomatoes, pickles and Provolone cheese

Thinly sliced grilled chicken breast with onions, pickles, fried potatoes and house Garlic Sauce

Beef and lamb gyro meat with basmati rice, tomatoes, onions and Garlic Sauce

A mild blend of spiced ground beef, basmati rice, tomatoes, onions and house garlic sauce

Fried falafel with hummus, tomatoes, onions and pickles

Grilled zucchini, broccoli, cauliflower and eggplant with basmati rice, tomatoes, onions and Provolone cheese

Fresh avocado, basil pesto, kalamata olives, onions, tomatoes, and Provolone cheese

Winner of Best Entree, A Taste of Muncie 2013. Grilled chicken breast marinated in summac, olive oil, garlic and oregano. Topped with your choice of Garlic Sauce or Taziki

Grilled chicken breast marinated in authentic yogurt, tarragon and curry sauce. Topped with your choice of Garlic Sauce or Taziki

Skewered cubes of lamb marinated in ginger, cilantro and garlic. Served with grilled pineapples, mushrooms, bell peppers and onions. Topped with your choice of Garlic Sauce or Taziki

Strips of tender flank steak in a sweet molasses marinade made with ginger, apples and soy sauce. Topped with Garlic Sauce

Beef and lamb gyro meat served over rice and Taziki sauce

A mild blend of ground beef seasoned with mixed spices. Served with grilled pineapples, zucchini, bell peppers and onions. Topped with your choice of Garlic Sauce or Taziki

with our homemade vinaigrette

for an additional $1. Avacado Salad $2

seasoned with fresh garlic and cilantro

A combination of two meats, rice, one large salad and a large side

Your choice of any three meats, extra rice, one large salad and a large side

Layers of toasted pita and tender chickpeas mixed with yogurt-tahini sauce and topped with sauteed almonds and raisins

Gulf shrimp sauteed in olive oil and a spicy cream sauce with garlic, cilantro, onions and tomatoes

A vegetarian dish of toasted bulgur wheat and lentils with tahini sauce, served with grilled pineapples, zucchini, bell peppers and onions

Two fluffy vegetarian filo dough triangles filled with spinach and feta cheese

Curry vegetable stew over a bed of rice with your choice of any grilled meat (Chicken, Lamb, Gyro or Kufta)

Chicken breast with sauteed artichoke hearts, onions, green pepper, tomatoes, capers and Kalamata olives in a rich, creamy sauce

Traditional Turkish dish made of grilled Gyro and tomato sauce served over a bed of rice and fried pita croutons. Topped with yogurt and butter roasted almonds

Thick, hearty stew made with sauteed okra, tomatoes, onions and cilantro, seasoned with allspice and black pepper, served on a bed of rice

Butternut squash with chickpeas, mandarin oranges and onions in a tomato base sauce, seasoned with garlic and mint and served on a bed of rice

Homemade chickpea dip with roasted red pepper and tahini.

Roasted eggplant blended with tahini, lemon juice and garlic

Ground chickpeas blended with Middle Eastern spices into a dough and fried into a crunchy vegetarian delight

Traditional Arabic dish. Tender fava beans mixed with tomatoes, onions, parsley, lemon juice and olive oil. Served with warm pita bread

Veggie croquets made with curry semolina batter, zucchini, corn, onions and potatoes, deep fried and topped with house tzatziki sauce

A vegetarian specialty. Savory spiced potatoes, onions, peas, and carrots, wrapped in a delicate pastry and deep fried. Served with our house sweet garlic sauce

Grape leaves stuffed with a mix of rice, tomatoes, onions and lemon juice. Served with pita and garlic sauce

Our famous fried eggplant with Asian influence in the form of a light, sweet chili sauce. Served with pita bread

Assortment of imported olives with a generous portion of feta cheese and pita

A blend of dried oregano, summac and spices from Jordan and Syria sprinkled over two pitas with olive oil and garlic

A decorative combination of Hummus, Baba Ghannoush, Yalangee and Tabouleh salad. Served with pita

Hummus, Baba Ghannoush, Tabouleh, Yalangee, Falafel, Curry Fritter and Fried Eggplant

Tender grilled chicken breast marinated in summac & oregano and served with an assortment of olives, romaine lettuce, tomatoes, onions, green peppers, cucumbers and topped with our original garlic sauce and house salad dressing

Freshly grilled flank steak strips on a bed of romaine lettuce, tomatoes, onions, green peppers and cucumbers topped with mandarin oranges and our house salad dressing. Served with pita

Generous portions of gyro meat on a bed of romaine lettuce, tomatoes, onions, green peppers, cucumbers and topped with black olives, feta cheese and our house salad dressing

The salad of the Levant! Parsley with tomatoes, onions, lemon and bulgar wheat, seasoned with lemon-mint vinaigrette

Romaine lettuce, tomatoes, onions, cucumber, green peppers, feta and olives, tossed to perfection

Fresh avocado chunks with tomatoes, onions, cilantro, olives, seasoned with lemon juice and olive oil

Traditional Middle Eastern salad made with diced tomatoes, green pepper and cucumbers, topped with parsley, black pepper, and mint with a lemon vinaigrette

Green house salad with fried pita croutons, black olives seasoned with Zattar, Summac and parsley

Tangy grilled chicken breast with basmati rice, tomatoes, onions, house garlic sauce, spiced to your liking

Tender grilled chicken breast, basil pesto, onions, tomatoes, pickles and provolone cheese

Thinly sliced grilled chicken breast with onions, pickles, fried potatoes and house garlic Sauce

Beef and lamb gyro meat with basmati rice, tomatoes, onions and house garlic sauce

A mild blend of spiced ground beef, basmati rice, tomatoes, onions and house garlic sauce

Fried falafel with hummus, tomatoes, onions and pickles

Grilled zucchini, broccoli, cauliflower and eggplant with basmati rice, tomatoes, onions and parmesan cheese

Fresh avocado, basil pesto, kalamata olives, onions, tomatoes, and provolone cheese

Layers of toasted pita and tender chickpeas mixed with yogurt-tahini sauce and topped with sauteed almonds and raisins

Gulf shrimp sauteed in olive oil and a spicy cream sauce with garlic, cilantro, onions and tomatoes

A vegetarian dish of toasted bulgur wheat and lentils with tahini sauce, served with grilled pineapples, zucchini, bell peppers and onions

Two fluffy vegetarian filo dough triangles filled with spinach and feta cheese

Curry vegetable stew over a bed of rice with your choice of any grilled meat (Chicken, Lamb, Gyro or Kufta)

Chicken breast with sauteed artichoke hearts, onions, green pepper, tomatoes, capers and kalamata olives in a rich, creamy sauce

Traditional Turkish dish made of grilled Gyro and tomato sauce served over a bed of rice and fried pita croutons. Topped with yogurt and butter roasted almonds

Thick, hearty stew made with sauteed okra, tomatoes, onions and cilantro, seasoned with allspice and black pepper, served on a bed of rice

Butternut squash with chickpeas, mandarin oranges and onions in a tomato base sauce, seasoned with garlic and mint, served on a bed of rice

Grilled chicken breast marinated in summac, olive oil, garlic and oregano

Grilled chicken breast marinated in authentic yogurt, tarragon and curry sauce

Skewered cubes of lamb marinated in ginger, cilantro and garlic. Served with grilled pineapples, mushrooms, bell peppers and onions

Beef and lamb gyro meat served over rice and Tzatziki sauce

Strips of tender flank steak in a sweet molasses marinade made with ginger, apples and soy sauce. Topped with Garlic Sauce

A mild blend of ground beef seasoned with mixed spices. Served with grilled pineapples, zucchini, bell peppers and onions

with our homemade vinaigrette

for an additional $1. Avacado Salad $2

seasoned with fresh garlic and cilantro

A combination of two meats, rice, one large salad and a large side

Your choice of any three meats, extra rice, one large salad and a large side

Summac Chicken, Shish Tauk Chicken, Gyro or Kufta

Summac Chicken, Shish Tauk Chicken, Gyro & Kufta

Summac Chicken, Shish Tauk Chicken, Gyro & Kufta

Summac Chicken, Shish Tauk Chicken, Gyro & Kufta