Giovanni's Restaurant - Munster, IN

toasted italian bread topped with fresh tomato, basil, garlic, and olive oil.

on the half-shell with creamed spinach, garlic, and white wine.

hand-breaded and served with cocktail sauce.

stuffed with fontina cheese, plum tomato, and prosciutto ham.

giovanni’s own with fresh mango sauce and lime.

with goat cheese and marinara.

served with spinach, garlic & parmesan cream sauce.

with black olives, roasted red peppers, fresh tomato, and spicy marinara on an eight-inch crust.

sautéed shrimp with mushrooms, artichoke hearts, black olives, garlic and butter.

(soup of the day) home-made from fresh ingredients.

crisp romaine lettuce and croutons tossed with our hand-made dressing.

tender calamari with tomato, olives, radishes, green onion, celery hearts, olive oil, garlic, and lemon juice.

fresh mozzarella and sliced tomato with portabella mushroom, roasted red peppers, pesto, olive oil and balsamic vinegar.

lightly breaded and served in white wine sauce.

thinly sliced with mushrooms, scallions, a light brown sauce and a touch of marinara.

breaded cutlet with tomato sauce, parmesan, and melted mozzarella.

served on the bone sautéed in olive oil, garlic, rosemary and white wine with roasted potatoes and peas.

with fettuccine pasta in alfredo sauce.

marinated & served with grilled zucchini, asparagus, red peppers, and radicchio from our wood-burning grill.

served in shiitake mushroom, fresh tomato, and marsala wine sauce.

bone-in, aged for 21 days and prepared on our wood-burning grill.

prepared on our wood-burning grill and served in natural au jus.

sautéed with barolo wine, mushrooms, and green peppercorns.

served in madeira wine sauce with olive oil whipped potato and grilled vegetables.

sautéed in garlic, lemon, thyme, and butter.

from the wood burning grill and served in lemon butter sauce.

sautéed with thyme and lemon butter.

broiled and served with primavera vegetables in lemon butter.

broiled with almonds & lemon butter and filleted table side.

hand-made potato dumplings with meat sauce.

crepe-like pasta filled with ricotta and parmesan. cheeses.

layers of pasta, meat, cheese, and mushrooms baked with meat and béchamel sauces.

crepe-like pasta filled with ground veal, ham, chicken, spinach, and parmesan cheese.

thinly sliced breaded eggplant baked with tomato sauce, mozzarella and parmesan cheeses.

fresh vegetables sautéed in olive oil and garlic tossed with linguine and parmesan cheese.

parmesan cheese, butter and cream sauce with your choice of egg or spinach pasta.

italian arborio rice with shrimp, scallops, asparagus, shiitake mushroom, red peppers, butter and cheese.

sautéed shrimp served over capellini in marinara sauce.

hand-made and served with tomato, marinara, or meat sauce.

assorted beans with linguine, olive oil, and lentil puree.

fresh clams sautéed with olive oil, garlic, and wine.

sautéed with a touch of marinara.

served with hand-made meatball or italian sausage and choice of meat, marinara, or tomato sauce.

grilled to your specifications with lettuce, tomato, onion and your choice of cheese.

roast beef in natural au jus or italian beef in red sauce. served on a french roll with your choice of hot or mild peppers.

served on a french roll with red sauce topped with melted mozzarella and your choice of hot or mild peppers.

ingredients: sausage, pepperoni, mushroom, onion, green pepper, olives, spinach, primavera vegetables, tomato, or any of your favorite fresh ingredients.

espresso & rum-soaked lady fingers layered with zabione and mascarpone cheese.

served with crème anglaise and raspberry sauces.

giovanni’s own flourless cake layered with grand marnier mousse, covered in chocolate served with crème anglaise and raspberry sauces.

ask your server for today’s selection.

baked custard topped with caramelized sugar.

multi-flavored ice cream layered with whipped cream, fruit, and nuts.

crisp pastry shell filled with sweetened ricotta cheese with chocolate chips then dipped in nuts.

served warm with crème anglaise and whiskey sauce.

chilled espresso & chocolate flavored cooked cream topped with chocolate ganache.

ask your server for available flavors.