five gulf shrimp crisply chilled and served with classic cocktail sauce.

a great display with apples and grapes served with grilled baguettes

our chefs blend of crab, cream cheese and spices, broiled and topped with almonds. served with fresh vegetable sticks and grilled baguettes.

four potato halves filled with bacon and cheddar cheese-broiled. served with sour cream and chives.

eight oven roasted wings. choice of plain, hot or honey mustard. served with vegetable sticks and ranch or bleu cheese dressing.

twelve oven roasted boneless wings. choice of plain, hot or honey mustard. served with vegetable sticks and ranch or bleu cheese dressing.

a customer favorite- our house recipe of onions and spices in a simmering beef stock-topped with garlic croutons and mozzarella cheese- broiled.

made daily at hotel nashville

fresh greens with fresh vegetables, tomatoes, shredded cheese and homemade croutons and served with your choice of dressing.

fresh greens with fresh vegetables, tomatoes, fresh fruit, shredded cheese, onion slices and homemade croutons with topped with a grilled 6 oz. chicken breast. choice of dressing.

fresh greens with fresh vegetables, tomatoes, fresh fruit, bleu cheese crumbles, onion slices and homemade croutons with topped with a spicy 6 oz. chicken breast. choice of dressing.

fresh greens with fresh vegetables, tomatoes, fresh fruit, shredded cheese, onion slices and homemade croutons with topped with six grilled shrimp. choice of dressing.

pasta prepared in a delightful rich butter, cream and parmesan cheese sauce

choice of american, cheddar or mozzarella

topped with bacon crumbles and choice of american, cheddar or mozzarella

grilled with our blackening seasoning and topped with bleu cheese crumbles

a grilled boneless breast

a boneless breast with our blackening seasoning

grilled with our spicy sauce and topped with bleu cheese crumbles

a grilled boneless breast topped with bacon crumbles and mozzarella cheese

an 8 ounce choice center cut tenderloin, grilled to your liking.

16 ounce steak-prepared to your liking

12 ounce steak-prepared to your liking.

a 7 oz. flat iron steak grilled and served open faced on grilled bread with sauteed mushrooms. all sides ala carte.

crabmeat and bearnaise

one 8 ounce tail-lightly broiled

an 8 ounce fillet

a 8 ounce fillet

a 7 ounce fillet

boneless chicken breast, grilled, topped with oscar sauce and asparagus spears.

boneless chicken breast sauteed in a tasty marsala wine and mushroom sauce.

boneless chicken breast, grilled, with lemon pepper.

boneless chicken breast tossed in our blackening seasoning and broiled.

bacon and cheddar