Two fried or scrambled eggs, skillet potatoes, grilled spanish chorizo and white or wheat toast.
Roasted pork, ham, Swiss cheese, pickles and mustard pressed on Cuban bread.
Spanish chorizo, Serrano ham, bacon and Manchego cheese pressed on Cuban bread.
Roasted turkey, strawberry jam, cream cheese and Swiss cheese pressed on Cuban bread.
Grilled zucchini, yellow squash, roasted red peppers and caramelized onions topped with sweet chilli aioli and pressed on Cuban bread.
Black Angus ground beef, Spanish chorizo, Swiss cheese, shoe string fries, spring mix, tomatoes and caramelized onions.
Grilled marinated chicken breast topped with spring mix, tomatoes and caramelized onions.
Cilantro and parsley marinated grilled grouper topped with a sweet chili aioli, spring mix, tomatoes, and caramelized onions.
Fried flanky pastry stuffed with your choice of chicken ropa vieja, Cuban style ground beef or vegetables.
Two fried eggs over medium served on artisan bread with grilled Spanish chorizo, fig jam, spring mix and topped with avocado-lime aioli.
Chicken salad on while or wheat toast. Served with the choice of two sides
Tuna salad on white or wheat toast. Served with the choice of two sides
pepsi, diet-pepsi, mountain dew, diet mountain dew, sierra mist, pink lemonade, crush orange, dr. pepper.
free refills
Romaine hearts, creamy Caesar's dressing, Manchego cheese and yuca croutons.
Spring mix, tomatoes, cucumbers, red onion and avocado. Served with red wine vinegar and olive oil.
Spring mix, roma tomatoes, cucumbers, red onions, hearts of palm and queso fresco. Served with olive oil and red wine vinegar.
Spring mix, roasted red peppers, black olives, mandarin oranges, cucumber and queso fresco. Served with an orange thyme vinaigrette.
Tomatoes, fresh mozzarella cheese, fresh basil, with a drizzle of olive oil and balsamic vinegar reduction.
Bibb lettuce, cherry tomatoes, strawberries, red onions and feta cheese. Topped with a honey-sherry vinegar-Dijon vinaigrette.
Black bean stew with onions, bell peppers, and garlic. 100% vegetarian. Topped with sour cream and red onions.
Galician stew. White beans ham, pork, Spanish sausages, peppers and garlic. Garnished with parsley oil.
ask server.
house marinated olives.
Ceviche of the day.
Avocados, tomatoes, cilantro, jalapenos, lime juice and red onions made fresh and served with plantains chips.
Serrano ham, Spanish chorizo, Manchego cheese, Spanish bleu cheese, fig jam, roasted almonds and olives.
Sushi grade tuna crusted with sesame seeds seared and served on top of a mango-ginger-lime salsa with soy sauce and wasabi.
Sushi grade tuna tossed with sesame oil, crème fresh, Dijon mustard and sesame seeds served with avocados and garnished with a plantain chip.
Watermelon slices wrapped in Jamon Serrano and topped with fresh crumbled goat cheese and mint.
Black pepper hummus, Roasted Red pepper hummus, and Garbanzo bean hummus. Served with Pita Bread.
Salad made with tuna, red new potatoes, carrots, sherry vinegar, mayonnaise, peas, olive oil, garlic and roasted red pepper. Served on a bed of Bibb lettuce.
Melted Spanish cheese, topped with parsley and crispy chorizo. Served with bread.
Shredded beef slowly cooked on a creole tomato and red wine sauce served on top of Cuban skillet sweet potato.
Shredded chicken slowly cooked on a creole tomato and red wine sauce served with sweet plantains, white rice and black beans.
Seared scallops served on top of sofrito sauce.
Plump shrimp sautéed with garlic, red pepper flakes lemon juice and olive oil.
Cuban style tamale topped with crayfish and shrimp cooked in a creole tomato and red wine sauce.
Grilled 4oz beef tenderloin served over mashed potatoes, topped with a Spanish bleu cheese and finished with port wine reduction.
3 plantain cups stuffed with ground beef, chicken ropa vieja, and ceviche of the day. Topped with grated parmesan cheese.
Spanish style meat balls cooked on a creole tomato and red wine sauce.
Sweet potato fries served with smoked honey.
Breaded and deep fried calamari served with sweet chili sauce and avocado lime aioli.
Cremini mushrooms sautéed in olive oil with red pepper flakes, garlic and lemon juice. Served with bread.
Cilantro and parsley marinated grouper served on a bed of parmesan risotto and topped with a mango-ginger-lime salsa.
Grilled skirt steak served with sweet potato fries, chimichurri sauce and smoked honey.
Grilled lamb chops served with roasted red pepper hummus and olives.
Rosemary and Rioja wine braised short ribs served on top of mashed potatoes.
Two soft corn meal tacos of your choice (fried marinated and very tender pork morsels or seasoned, breaded and fried grouper) with tomatoes, onions, shredded lettuce, cilantro, avocado spread, sour cream and jalapenos.
Homemade ham and chicken croquettes fried and served with salsa antillana.
Traditional Spanish dish with chorizo, saffron rice, chicken, bell peppers, onions, peas and olives.
Traditional Spanish dish with saffron rice, chorizo, chicken and mix seafood.
Saffron rice, zucchini, yellow squash, bell peppers, onions, olives, mushrooms and asparagus.
A seafood stew with lobster, squid, shrimp, mahi-mahi, mussels and scallops in a saffron tomato sauce. Allow 20-25 minutes to cook
Hot chocolate cake with a liquid chocolate center that melts served with a scoop of vanilla ice cream.
Chocolate cake soaked in condensed milk, evaporated milk and heavy cream.
Spanish donuts served with chocolate ganache.
Traditional Spanish Vanilla custard.
Coconut flavored traditional Spanish custard.
Homemade tropical fruit flavored ice cream. Ask server for flavor of the day.
Sweet and grainy Graham cracker crust, a creamy and tangy lime flavored filling and topped with fluffy whipped cream.
Delicious homemade banana and Brandy bread pudding served with a scoop of ice cream.
Layers of sponge cake soaked in coffee and brandy, powdered chocolate and mascarpone cheese.
pepsi, diet-pepsi, mountain dew, diet mountain dew, sierra mist, pink lemonade, crush orange, dr. pepper, (free refills).
free refills.
Spanish version of crab cake topped with avocado lime aioli.
Goat cheese, honey and chorizo stuffed dates, wrapped in bacon and served with a drizzle of smoked honey.
Two fried flaky pastries stuffed with your choice of chicken ropa vieja, Cuban style ground beef or vegetables. Served with roasted pepper sour cream.
White wine braised pork shanks served over mashed potatoes.
Breaded and fried lobster bites. Served with salsa antillana and sweet chili sauce.
Blue mussels sautéed on a creole tomato and red wine sauce topped with fresh cilantro and served with bread.
Fried new potatoes tossed in a spicy sofrito sauce and topped with garlic aioli.
Grilled mahi-mahi served on top of mashed potatoes, grilled asparagus and topped with a fresh mango salsa.
Mashed potato balls stuffed with ground beef and served with roasted pepper sour cream.
Peruvian aji panka basted and grilled pork tenderloin served on top of aji Amarillo-pineapple mojo.
6oz. beef tenderloin cooked wrapped in puff pastry and seasoned with red wine, mushrooms, garlic butter, thyme, served over mashed potatoes and finish with a mushroom red wine butter sauce and parsley oil.
Shrimp skewer grilled and basted with mojo sauce and serve with garlic aioli.
Pork loin skewer grilled to perfection and serve with ramesco sauce.
Chicken skewer grilled and basted with mojo sauce and served with a honey mustard sweet chili sauce.
Skewer of shrimp and mahi-mahi grilled and basted with mojo sauce and served with garlic aioli.
Skewer of yellow squash, zucchini, bell pepper, red onion and cremini mushroom grilled and basted with mojo sauce, served with sweet chili mayonnaise.
Skewer of beef tenderloin and caramelized shallots served on top of a mushroom demi-glace.
Cilantro, garlic and parsley oil marinated grilled grouper topped with a sweet chili aioli, spring mix, tomatoes, and caramelized onions. Served with French fries.
Grilled marinated chicken breast topped with spring mix, tomatoes and caramelized onions. Served with French fries.
Roasted turkey, strawberry jam, cream cheese and Swiss cheese pressed on Cuban bread. Served with sweet potato fries.
Black Angus ground beef, Spanish chorizo, Swiss cheese, shoe string fries, spring mix, tomatoes and caramelized onions. Served with French fries.
Roasted pork, ham, Swiss cheese, pickles and mustard pressed on Cuban bread. Served with sweet potato fries.
Grilled zucchini, yellow squash, roasted red peppers and caramelized onions topped with sweet chili aioli and pressed on Cuban bread. Served with sweet potato fries.
Seafood burger made of crab meat, grouper and shrimp, dressed with spring mix, tomatoes, caramelized onions and avocado lime aioli. Served with French fries.
Spanish chorizo, Serrano ham, bacon and Manchego cheese pressed on Cuban bread. Served with sweet potato fries.
Marinated, breaded and fried chicken breast topped with sofrito, ham and Swiss cheese, dressed with spring mix, tomatoes and caramelized onions. Served with French fries.
1 papa rellena, 1 chicken empanada, 1 toston filled with the ceviche of the day and croqueta jamon con pollo. Served with salsa antillana, roasted pepper sour cream and smoked honey.
Calamari, gambas al ajillo and ceviche of the day over a toston. Served with sweet chili sauce.
Our Signature Martini: Passion Fruit Parrot Bay rum, Grand Marnier, Lime juice, and Blue Curacao
Smirnoff Citrus Vodka, and our Mojito Mix
Smirnoff Vanilla Vodka and Coconut Cream with a sprinkle of Nutmeg
Smirnoff Passion Fruit Vodka, Grand Marnier, Lime juice, and Splash of Cranberry juice
Smirnoff Vanilla Vodka with choice of: Passion fruit, Sour Apple, Peach, Mango, Raspberry.
icor 43, Vodka, Lime Juice and Cream
Our rendition of the "Expresso Martini" and simply the best, Cuban expresso, Smirnoff Vanilla Vodka, a touch of Bailey's and Sweetened milk, served chilled
Indulge Yourself to a Strawberry dipped in Godiva White Chocolate with a hint of mint, Barcardi Dragonberry, Godiva white chocolate liqueur, mint with a touch of lime juice, served chilled up
Our signature house Margarita, Frozen or on the Rocks.
Our signature house Margarita with Passion fruit, Mango, Strawberry, Raspberry, Peach
Our signature house Margarita, Frozen with homemade Sangria
Our signature house Margarita, Jose Cuervo Traditional Tequila, Triple Sec, Strawberry, and Pineapple
Our signature house Margarita, Jose Cuervo Traditional Tequila, Our Homemade Cucumber Mix, Our Owners Favorite Drink!
Our signature house Margarita, with 1800 Tequila, Grand Marnier, and a splash of Orange Juice, choice of Frozen or on the Rocks
Red or White
Strawberry, Raspberry, Mango, Peach, or Passion Fruit
Our homemade Mojito Mix, and your choice of Bourbon
Our homemade Mojito Mix, and Cruzan Rum
Our homemade Mojito Mix, and Cruzan Rum with a choice of Raspberry, Mango, Passion fruit, Coconut
Our homemade Mojito Mix with 10 Cane Rum
Parrot Bay Mango Rum, Passion Fruit mix, Cranberry juice, and Blue Curacao
Habana Blues LIT style with Blue Curacao
Cachaca (ka-SHA-sa) with a choice of Passion Fruit or Lime
Captain Morgan Spiced Rum with Coca-Cola, Lime Juice, and Splash of Bitters
Parrot Bay Rum, Myers's Dark rum with our Piña Colada mix
Parrot Bay Mango , mixed with passion fruit and cranberry
Cruzan Light Rum, Blue Curacao, Creme of Coconut, & Pineapple Juice
(ask server)
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.