Hours of Service:
Friday: 11:00am - 10:00pm
marinated beef slices cooked with yellow onion, green onion, and garlic.
starts with our asian grill fried rice, but adds pineapple bits, cashews, raisins, and a little chili paste to bring out the flavor.
seasoned potatoes and mixed vegetables wrapped in pastry(2); served with cilantro chutney.
thin rice noodles with egg, meat, broccoli, and carrots quickly cooked in a yellow curry sauce.
crispy wonton skins filled with a creamy blend of cheese, green onion, and real crab meat(6).
a mixture of pork, cabbage, green onion, and soy sauce; either deep fried or steamed(6).
sliced chicken with carrots, snow peas, water chestnuts, baby corn, green onion, and mushroom in a very light sauce.
black mushrooms, bamboo, tofu, and egg in a broth made spicy with chilies and sour with rice vinegar.
chicken or vegetarian wrapped in spring roll skins and quickly fried(2); served with sweet peanut sauce.
vegetables dipped in our seasoned tempura batter and fried to a golden crisp; choose between green beans, carrots, onions, or a mixture of all 3.
chicken marinated in a mixture of thai spices, skewered on bamboo sticks and grilled(2).
ground chicken with mushrooms and water chestnuts in a delicious sauce served with leafs of lettuce for wrapping.
this popular vietnamese finger food includes shrimp, vegetables, rice noodles, and basil wrapped in rice paper(2); served chilled with sweet peanut sauce.
one egg roll, one summer roll, and one vegetable samosa.
shredded chicken and rice noodles in a flavorful thai hot broth with seasoning; topped with cilantro.
chopped mushroom in a creamy soup with eggs, chicken, and green onions; seasoned with black pepper and ginger and topped with cilantro.
variation of famous vietnamese canh chua; shrimp, tamarind, bean sprout, basil, pineapple, tomato, and garlic.
beef slices with rice noodles in a vietnamese flavored hot broth; topped with cilantro.
a creamy blend of avocado and fresh basil topped with crispy wonton strips.
tofu, onion, shredded cabbage, bell pepper, and carrot topped with a sweet peanut sauce dressing.
chicken, shredded cabbage, onion, bell pepper, and bean sprouts served with garlic-lime vinaigrette.
chicken, onion, cucumber, radish, bell pepper, puffed rice, and peanuts served in a sweet peanut sauce dressing.
spring mix. pine nuts, mandarin orange, dried cranberries, shrimp, and surimi in our house-made creamy seafood dressing.
beef, onion, cucumber, bell pepper, radish, peanuts, and ground roasted rice in a red wine vinaigrette.
mixed vegetables with crispy chicken served with creamy sweet and tangy dressing
mixed vegetables with grilled shrimp served with creamy tangy sauce.
chunks of chicken in a fresh orange pulp infused sauce topped with sesame seeds and served with sauteed vegetables.
chunks of chicken stir-fried with ginger, onion, carrot, bell pepper, and chili peppers.
grilled chunks of chicken breast cooked in a yogurt sauce with indian spices; served with onions and sauteed vegetables.
marinated chunks of chicken stir-fried with bell pepper, onion, carrot, jalapeno, water chestnut, and peanuts.
juicy chicken is marinated in a soy mixture and then grilled and basted with a sweet teriyaki glaze; served with sauteed vegetables.
our crispy chicken mixed with chopped garlic and mixed vegetables tossed in a fiery tomato sauce.
chunks of chicken in a thai yellow curry sauce made of peanuts, lemongrass, palm sugar, and coconut milk with mixed vegetables.
sweet honey and delicious sesame in a sauce with chunks of chicken then topped with wonton strips and served with sauteed vegetables.
chunks of crispy chicken with cashews, green onion, and spicy dried chilies in a hot-sweet sauce.
chicken breasts marinated with garlic, ginger, and spices then grilled and served with sauteed vegetables.
chunks of chicken lightly floured and stir-fried with black pepper, peanuts, and green onions; served with sauteed vegetables.
sliced chicken stir-fried quickly with bell pepper, onion, and carrot.
for mango lovers, a uniquely blended creamy sauce over panko breaded chicken breast; served with sauteed vegetables.
chunks of chicken in a slightly spicy red curry sauce with bell peppers, onion, and fresh basil leaves.
chunks of chicken in a sweet and spicy sauce topped with puffed rice and served with sauteed vegetables.
sliced chicken with vegetables and mixed nuts in indonesian rendang spices.
something new and different; sliced chicken with asparagus, carrotts and onion in cambodian spices and sauce.
southeast asian dish for those whose taste is on adventurous side; sliced chicken sauteed with pickled mustard greens in tangy sauce.
tapioca noodles with mixed vegetables in special sauce.
rice noodles in a sweet and tangy sauce mixed with greeen onions and tofu then topped with peanuts; served with carrot, egg, and bean sprouts on the side.
spaghetti-like noodles cooked with bean sprouts, egg, and green onion in a delicious sauce.
pan-fried noodles with egg, baby corn, snow pea, green onion, carrot, and mushroom.
a red curry with chicken, carrot, potato, green bean, and onion, served over either noodles or white rice.
onion, asparagus, mushrooms, carrots, and more in a sweet soy-based sauce over crispy fried chow mein noodles.
rice stir-fried with egg, onion, peas, carrots and a delicious sauce; served with fresh cucumber and tomato.
out spiciest noodle dish is made with rice noodles, green onion, and peanuts and served on top of a cool cabbage and vegetable mix.
east meets west in this creative dish; spaghetti noodles cooked in wok in creamy pan asian sauce.
slices of tofu stir-fried with bell pepper, onion, carrot, mushroom, and baby corn in a spicy sauce.
jumbo tiger shrimp battered and prepared with a light sauce topped with cooked red chilies and served with sauteed vegetables.
we take our jumbo tiger shrimp and toss it in our orange pulp infused sauce then top it with sesame seeds; served with sauteed vegetables.
fresh steamed broccoli and sauteed shrimp in a light sauce.
cabbage, bell pepper, onion, bamboo, and shrimp with wraps and sauce.
large chunks of scallops with bell pepper and onion in a red basil sauce flavored with coconut and fresh basil leaves.
scallops stir-fried with bell pepper, onion, carrot, jalapeno, water chestnut, and peanuts.
three slightly spicy crab cakes coated in panko bread crumbs and served atop spring mix with a spicy sambal aioli and sauteed vegetables.
a mixture of shrimp and calamari in our popular indonesian rendange spiced sauce.
a dozen crispy shrimp tossed in a tangy, spicy, creamy sauce and served atop a bed of lettuce with sautéed vegetables.
a mixture of almost all our vegetables in your choice of sauce: orange, sweet and spicy, curry, basil, or kung pao.
sauteed chunks of beef in a delicious savory sauce over onions with fresh cucumbers and tomatoes.
chunks of beef with yellow curry sauce made of peanuts, lemongrass, palm sugar, and coconut milk with vegetables.
thin slices of beef marinated in a mix of garlic, sesame, and honey are grilled with green onion and served with pickled vegetables.
stir-fried beef cooked with vegetables and mixed nuts in indonesian rendang spices.
large chunks of beef with bell pepper and onion in a red basil sauce flavored with coconut and fresh basil leaves.
thing slices of smoked sausage stir fried with green onions, peanuts, and black pepper.
Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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