Famous Dave - Noblesville, IN

Scratch made bread pudding and pecan praline sauce served warm with vanilla ice cream and whipped cream.

Walnut covered chocolate brownie soaked with Kahlua liqueur and topped with vanilla ice cream, hot fudge and whipped cream.

Rich and creamy banana pudding with slices of bananas and vanilla wafers. Topped with whipped cream.

Vanilla bean ice cream drizzled with hot fudge or pecan praline sauce and topped with whipped cream.

A full slab of St. Louis style spareribs, a whole country roasted Chicken, half lb. of either Texas beef brisket or Georgia chopped pork, creamy coleslaw, famous fries, wilbur beans, six pieces of sweet corn and four corn bread muffins. Served family style for four to six people.

All the flavor of our all American BBQ feast. Served family style for two to three people.

Georgia chopped pork, quarter country roasted or barbeque chicken, three St. Louis Style spareribs, sweet corn, wilbur beans, creamy coleslaw, famous fries, and a corn bread muffin.

Slathered with rich and sassy then topped with melted monterey jack cheese and two strips of bacon. Served with lettuce and tomato, choice of one side and spicy Hell fire pickles.

Slathered with Devils Spit BBQ sauce and topped with melted pepper Jack cheese, jalapeno bacon and spicy Hell fire pickles. Served with lettuce and tomato, choice of one side and spicy Hell fire pickles.

Topped with monterey Jack cheese and stacked with crispy onion strings. Served with lettuce and tomato, choice of one side and spicy Hell fire pickles.

Piled high with Georgia chopped pork and two strips of jalapeno bacon, melted sharp American cheese and beam and cola BBQ sauce. Served with lettuce and tomato, choice of one side and spicy Hell fire pickles.

Simple perfection topped with choice of melted monterey jack, house smoked cheddar or sharp American cheese. Served with lettuce and tomato, choice of one side and spicy Hell fire pickles.

Southside rib tips, chicken tenders, sweetwater catfish fingers, onion strings and traditional or boneless wings tossed in your choice of sauce.

Lightly breaded and flash-fried, served with remoulade sauce.

Tender pieces of Texas beef brisket seared and caramelized with sweet and zesty BBQ sauce.

A pound of Memphis style, dry rubbed tips served with a side of jalapeno pickled red onions, spicy Hell fire pickles and our southside BBQ sauce.

Breaded with Cajun seasoned cornmeal and flash fried. Served with remoulade and Jalapeno sweet and sour sauces.

Served with your choice of sauce.

Served with your choice of sauce.

Slow smoked chopped pork topped with rich and sassy. Served with choice of one side and spicy Hell Fire pickles.

Piled high with hand seasoned, hickory smoked Texas beef brisket. Served with choice of one side and spicy Hell Fire pickles.

Roasted, pulled chicken tossed in rich and sassy and topped with melted monterey jack cheese. Served with choice of one side and spicy Hell Fire pickles.

Grilled chicken breast with pepper Jack cheese and fried onion strings, topped with remoulade sauce. Served with choice of one side and spicy Hell Fire pickles.

Choice of Texas beef brisket or georgia chopped pork piled high with Hot link sausage and topped with Hell fire pickles. Served with choice of one side and spicy Hell Fire pickles.

Hand rubbed with blend of spices, pit smoked for three to four hours and slathered with sauce to seal in the flavor with a crispy, caramelized coating.

Choice of Georgia chopped pork, Texas beef brisket or chicken (barbeque pulled, grilled or crispy). Served on crisp greens with bacon, house smoked cheddar cheese,tomatoes and shoestring potatoes. Tossed with honey BBQ dressing. Served with a corn bread muffin.

Served with a corn bread muffin.

Served with a corn bread muffin.

Served with a corn bread muffin.

Served with a corn bread muffin.

A one third slab of St. Louis style spareribs and your choice of any one meat selection. Served with choice of two sides and a corn bread muffin.

Burnt ends paired with a one third slab of St. Louis style spareribs. Served with choice of two sides and a corn bread muffin.

With any two different meat selections, excluding ribs. Served with choice of two sides and a corn bread muffin.

Served with choice of two sides and a corn bread muffin.

Rubbed with a blend of spices, coarse black pepper, and a hint of brown sugar, then slow smoked over hickory til its juicy and tender. Served with choice of two sides and a corn bread muffin.

Served with choice of two sides and a corn bread muffin. A pound of Memphis style, dry rubbed tips. Served with a side of jalapeno pickled red onions, spicy hell fire pickles and our southside BBQ sauce.

Grilled, glazed, and caramelized on a smoldering cedar plank. Served with choice of two sides and a corn bread muffin.

Seasoned half chicken, roasted and char grilled to perfection. Served with choice of two sides and a corn bread muffin.

Country roasted chicken flame kissed and slathered with rich and sassy. Served with choice of two sides and a corn bread muffin.

Tender strips lightly breaded with Cajun seasoned cornmeal and flash fried. Served with remoulade and Jalapeno sweet and sour sauces. Served with choice of two sides and a corn bread muffin.

Twelve ounces of hot link sausage best served with an ice cold beer to douse the flames. Served with choice of two sides and a corn bread muffin.

Seasoned and tossed in your choice of sauce. Served with choice of two sides and a corn bread muffin.

Tossed in Dave's special seasoning and served with Jalapeno Sweet and Sour sauce. Served with choice of two sides and a corn bread muffin.