Mudsocks Grill - Noblesville, IN

creamy and cheesy with spicy sausage and topped with pico de gallo served with our tri-colored tortilla chips and fresh salsa

a jumbo pretzel salted and served with our own queso cheese.

five jumbo shrimp served with our homemade cocktail sauce.

our oversized steak fries loaded with melted cheddar jack cheese, crumbled bacon, and scallions served with cajun sprinkled sour cream and ranch dipping sauce

a generous portion of our freshly made salsa alongside our tri-colored tortilla chips.

traditional wings served plain or tossed in your choice of hot, mild, teriyaki, jamaican jerk, or chipotle bbq sauce. comes with celery and bleu cheese or ranch dressing

tortilla chips topped with chipotle bbq pulled pork or grilled chicken, smothered with cheddar jack cheese, topped with scallions, black olives, green chilies and spicy sour cream. served with fresh salsa

beer battered dill pickle spears with a kick!!! fried to a golden brown, served with our house ranch sauce

creamy asiago and parmesan cheese with sauteed spinach and artichokes, topped with pico de gallo served with tortilla chips and fresh salsa

breaded boneless tenders served plain or tossed in your choice of hot, mild, teriyaki, jamaican jerk, or chipotle bbq sauce served with celery and your choice of honey mustard, ranch, or bleu cheese dressing

zesty chicken, black beans, corn, cilantro, monterey jack cheese and jalapenos tumbled together and wrapped in a traditional egg roll wrapper, topped with spicy sour cream. served with fresh salsa

our chefs daily creation.

four different types of caramelized onions in a beef broth, topped with croutons and melted vermont white cheddar cheese

grilled salmon with a tropical fruit relish and pineapple orange sauce, served on a bed of rice pilaf

grilled salmon dusted with cajun spice and topped with bleu cheese-onion compote, served on a bed of rice pilaf

grilled bone-in pork chops topped with your choice of chipotle bbq sauce or hickory maple glaze

grilled tilapia with a tropical fruit relish and pineapple orange sauce

herb marinated grilled chicken smothered with our own southwestern cream sauce, consisting of sauteed black beans, corn, onion, peppers and cilantro. topped with cheddar jack cheese, avocado, and pico de gallo. comes with rice pilaf

teriyaki glazed chicken and sauteed chinese vegetables with a hint of garlic tossed in teriyaki sauce served with rice pilaf

tuna loin dusted with cajun spices, tempura battered and fried to a golden brown. served with our own bleu cheese-celery slaw and rice pilaf. topped with balsamic pico de gallo

a 10oz. top sirloin marinated in a southwest spice blend served over rice pilaf and topped with pico de gallo

a 10 oz prime sirloin smothered in sauteed onions and mushrooms, spiked with thick and hearty

juicy fire roasted 8 oz. filet served with bleu cheese onion compote

grilled chicken with hot sauce, celery and lettuce, tossed in your choice of ranch or bleu cheese dressing and wrapped in a flour tortilla

grilled chicken with sauteed onions and peppers, shredded lettuce, and mozzarella cheese in a flour tortilla wrap with a side of salsa

an herb-marinated grilled portabella mushroom with roasted red peppers, grilled chicken, spicy garlic pesto sauce, fresh baby spinach, and mozzarella cheese wrapped in a roasted red tomato tortilla

mesquite smoked turkey atop fresh spinach, roasted red peppers, dried cranberries, red onion, mozzarella cheese and chipotle mayonaise all wrapped up in a basil tomato tortilla.

a beer battered hand breaded pork tenderloin deep fried to a golden brown, then topped with cheddar cheese and served on a buttered egg bun with fresh lettuce, tomato, red onion, and whole grain mustard.

chipotle bbq pulled pork topped with cheddar jack cheese and fried onion strings, served with fresh lettuce, tomato, red onion, and whole grain mustard on a buttered egg bun.

sauteed steak, peppers, onions, and mushrooms served with pepper jack cheese on a toasted ciabatta bun.

hot turkey topped with swiss, avocado, lettuce, tomato, red onion, and bacon on a ciabatta bun

our homemade chicken salad with candied walnuts, dried cranberries, celery, onions, and dijon mustard on toasted wheat bread topped with lettuce and tomato

grilled tilapia served with tartar sauce, lettuce, tomato, and onion on a buttered egg bun

three soft corn tortillas filled with fresh white fish seasoned with herbs and lime, grilled chicken, or ground beef, topped with shredded lettuce, mozzarella, cilantro sour cream and pico de gallo. served with rice pilaf and salsa.

our own dry rubbed pork ribs, slow roasted, then smothered with chipotle bbq sauce. served with creamy coleslaw and baked beans.

a half slab of our own dry rubbed pork ribs, slow roasted, then smothered with chipotle bbq sauce. served alongside a chipotle bbq chicken breast topped with white cheddar cheese and onion strings. served with a side of chefs macaron

our breaded chicken tenders served with steak fries, coleslaw, and honey mustard

hand breaded beer battered white fish served with steak fries, coleslaw, and tartar sauce

three pan seared crab cakes topped with chipotle aioli, served with coleslaw and rice pilaf

swiss cheese, american cheese, cheddar cheese, vermont white cheddar, pepper jack cheese, bacon, onion strings, roasted red peppers, avocado slices, sauteed mushrooms, onions, fresh spinach. add extra toppings for $.50 each. *blackening available upon request

bbq sauce, cheddar cheese, bacon, and onion strings

fresh ground turkey mixed with mushrooms, onions, and bread crumbs to give it the unique mudsocks texture, then smothered with sauteed mushrooms and swiss cheese.

(add $1 for loaded potatoes)

(varies)

add $1 for loaded potatoes