Imported French brie baked in a flaky puff pastry, with a caramelized brown sugar crust and topped with a warm mixed berry compote.
Black and white sesame seed seared ahi tuna, served sashimi style with three sauces.
House-made toast points topped with fresh tomatoes marinated with garlic and basil in olive oil then topped with a balsamic drizzle and shaved Parmesan.
Fresh mozzarella cheese with mixed greens, pesto, tomatoes, and balsamic reduction.
Hand-cut chicken tenders marinated in fresh herbs and olive oil, then hand-breaded and fried.
Mixed greens, sun-dried cherries, apple, red onion, almonds, cherry tomatoes, and goat cheese crumbles served with sun-dried cherry vinaigrette.
Mixed greens tossed with our signature house-made Greek vinaigrette, fresh parsley, tomatoes, crumbled feta, Kalamata olives, artichoke, and shaved red onion.
Baby spinach, house-roasted beets, almonds, and goat cheese tossed with our signature house-made balsamic vinaigrette.
Romaine hearts, Parmesan, house-made croutons, house-made Caesar dressing.
Mixed greens, tomato, red onion, croutons, choice of dressing.
Tomato sauce, pizza cheese, ham, bacon, and pineapple.
Tomato sauce, pizza cheese, baby spinach, marinated tomato, red onion, Kalamata olives, and feta cheese.
tomato sauce, pizza cheese, marinated artichoke hearts, baby spinach, and herb-roasted chicken.
Alfredo sauce, pizza cheese, herb-roasted chicken, bacon, ranch drizzle.
Tomato sauce, pizza cheese, pepperoni, ham, mushroom, red onion, and green pepper.
Tomato sauce, pizza cheese, spinach, marinated artichoke hearts, red onion, marinated tomato, and mushroom.
Tomato sauce, pizza cheese, pepperoni, ham, Italian sausage, and bacon.
BBQ sauce, pizza cheese, herb-roasted chicken, bacon, red onion, cheddar, extra BBQ sauce.
Tomato sauce, pizza cheese, double Italian sausage, extra tomato sauce on top, Parmesan.
Marinated and hand-breaded chicken breast covered with marinara sauce and blended cheese. Served with seasonal vegetable and herb roasted red potatoes.
Spaghetti tossed in marinara sauce and served with hand-rolled meatballs made from a special blend of veal, pork, and beef.
Spaghetti tossed in a garlic Parmesan cream sauce with peas, bacon, and caramelized onions.
Handmade sausage stewed in a rich marinara sauce tossed with penne pasta. Choose mild, medium, or hot.
Chicken sautéed with artichokes, tomatoes, pine nuts, garlic, and basil in a savory white wine butter sauce tossed with spaghetti.
The real deal, made to order alfredo cream sauce made with a blend of Italian cheeses. Add chicken or salmon for an additional surcharge.
Char-grilled or blackened, your choice, then topped with caper butter. Served with seasonal vegetable and herb roasted red potatoes.
Smoked 16 oz. bone-in pork chop char-grilled and glazed with real maple syrup. Served with seasonal vegetable and herb roasted red potatoes.
14 oz. hand-cut choice Angus ribeye steak marinated with fresh herbs and garlic grilled to your liking. Served with seasonal vegetable and herb roasted red potatoes.
Slow roasted with Dan's signature spice rub and basted with Dan's signature BBQ sauce then finished on the char-grill for a smokey crispy charred texture. Served with seasonal vegetable and herb roasted red potatoes.
Hours of Service:
Friday: 04:30AM - 09:00PM
Monday: 04:30AM - 08:00PM
Sunday: Closed
Tuesday: 04:30AM - 08:00PM
Saturday: 04:30AM - 09:00PM
Thursday: 04:30AM - 08:00PM
Wednesday: 04:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.