five mushroom caps stuffed with venison sausage, smothered with white cheddar cheese in a cast iron skillet
tender breaded clams flash-fried and served with islamorada tartar sauce
an islamorada original recipe with smoked wahoo fish served with club crackers
hand-breaded tender american alligator
spinach and artichokes with mushrooms in a creamy blend of cheeses
half-pound tender hand-breaded calamari
tortilla chips mounded with cheddar and jack cheese, pico de gallo, bbq chicken, sour cream, black olives and fresh jalapeos with a side of salsa
bite-size morsels hand-breaded and flash-fried. served with a rich sherry wine sauce
crisp flatbread brushed with garlic oil and topped with our house blend of cheese, red onions, marinated shrimp and finished with feta cheese and diced tomatoes
perfect for sharing with tender clam strips, st. louis style spare ribs, spinach and artichoke dip and breaded onion rings
mixed greens with candied cashews, dry bleu cheese and dried cranberries tossed with raspberry vinaigrette dressing
fresh mixed greens
mixture of field greens with avocado, tomatoes, sliced eggs, smoked bacon, green onions and crumbled bleu cheese
crisp romaine with classic dressing
grilled or fried
grilled or fried
beer-battered flaky whitefish served with islamorada tartar sauce
hand-breaded in seasoned cornmeal, served with our islamorada tartar sauce
fried large shrimp butterflied and hand-breaded
tender popcorn shrimp paired with fried crawfish tails
hand-breaded tender bite-size shrimp. also available buffalo style
blackened catfish etouffee over white rice paired with fried crawfish tails make up the perfect dish
fried shrimp, catfish and alligator make this the one to catch
breaded soft-shell crab, sauteed lump crab cake and tender clam strips
in-house roasted pulled bbq pork. served with french fries
famous smoked wahoo wrapped with fresh greens, onions and tomato in a spinach tortilla shell. served with french fries
blackened chicken breast topped with white cheddar cheese and bacon. served with french fries
homemade lump crab cake served with remoulade sauce. served with french fries
fried or grilled tilapia in soft tortillas with orange cilantro salsa and chipotle tartar sauce. served with tortilla chips and salsa
lightly breaded softshell crab with zesty remoulade. served with french fries
hand-breaded catfish in seasoned cornmeal. served with french fries
fresh half-pound beef burger cooked to order. served with french fries
premium half-pound beef burger piled high with crispy bacon and american cheese. served with french fries
two half-pound burgers piled high with american cheese, smoky bacon and crisp fried onions. served with french fries
fresh half-pound burger blackened and topped with pepperjack cheese and jalapenos. served with french fries
lean buffalo burger topped with sweet bbq sauce and crispy fried onions. served with french fries
mahi mahi smothered with sauteed onions and american cheese. grilled or fried. served with french fries
blackened tilapia topped with grilled shrimp in a rich, creamy lobster sauce. served with fresh vegetables and seasoned wild rice
sushi-grade tuna seared to temperature, in sesame seeds. served with wasabi and soy sauce. served with fresh vegetables and seasoned wild rice
blackened catfish over a bed of white rice, smothered with a rich creole-style etouffee and succulent shrimp
succulent shrimp and linguini pasta tossed in a creamy key west sauce
norwegian salmon brushed with a sweet maple glaze and homemade pecan butter. served with fresh vegetables and seasoned wild rice
large shrimp in a delicate white wine and garlic butter sauce. served with fresh vegetables and seasoned wild rice
served east coast-style in the crab pot with pan-roasted potatoes and corn on the cob
tender trout pan-fried in a golden cornmeal. served with pan roasted potatoes and corn on the cob
blackened shrimp and sea scallops atop a lobster cream sauce and served with a side of angel hair pasta with mushrooms, roasted red peppers and asiago cheese
grilled skewers of large shrimp and tender sea scallops. served with fresh vegetables and seasoned wild rice
mahi mahi with a teriyaki glaze and grilled pineapple. served with fresh vegetables and seasoned wild rice
a half chicken, infused with lemon and rosemary slow-roasted in our custom hickory-fired rotisserie. served with fresh vegetables and choice of red-skinned mashed potatoes, seasoned french fries, baked potato, pan-roasted potatoes or seasoned wild rice
fall-off-the-bone tender, hickory-smoked and then smothered in our sweet bbq sauce. served with fresh vegetables and choice of red-skinned mashed potatoes, seasoned french fries, baked potato, pan-roasted potatoes or seasoned wild rice
half rotisserie chicken and half rack of ribs. served with fresh vegetables and choice of red-skinned mashed potatoes, seasoned french fries, baked potato, pan-roasted potatoes or seasoned wild rice
tenderized ribeye steak, battered and fried. served with red-skinned mashed potatoes and topped with rich cream gravy
12-oz. usda choice. served with fresh vegetables and choice of red-skinned mashed potatoes, seasoned french fries, baked potato, pan-roasted potatoes or seasoned wild rice
an 8-oz. usda choice top sirloin. served with fresh vegetables and choice of red-skinned mashed potatoes, seasoned french fries, baked potato, pan-roasted potatoes or seasoned wild rice
blackened chicken breast on linguini in a spicy cajun alfredo sauce with diced tomatoes and green onions
grilled or fried
grilled or fried
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.