Joseph Decuis - Roanoke, IN

Compressed caramel apple.

Vanilla ice cream.

Toasted house marshmallow.

Wagyu bacon vinaigrette, seven-minute egg, and smoked aioli.

Soy ginger vinaigrette.

Caramelized onion, wagyu broth, and tallow fried sourdough.

Farm greens, mustard vinaigrette, and gouda.

Lengua, house kraut, pickles, and mustard on a gk pretzel bun.

Meats: pork pepperoni, guanciale, and fennel salami. Cheese: bellavista merlot, green grass, and mon sire brie. Accompaniments: candied pecans, plum jam, pickles, and crostini.

Game hen, Spanish rice, and roasted poblano.

Oven-roasted tomatoes.

Cacio e Pepe risotto, grilled shishito.

Sautéed farm vegetables and mashed potatoes.