Chicory Cafe - SOUTH BEND, IN

Cajun hummus, cucumber, tomato, spring mix, shaved red onion, and fresh mozzarella with a splash of balsamic vinaigrette on a wheat roll.

Turkey, cheddar, spring mix, tomato, shaved red onion, cucumber, and honey mustard on a wheat roll.

Honey glazed ham, spicy capocollo, Swiss, lettuce, tomato, and mayonnaise, served warm on French.

Ham, salami, spicy capocollo, mozzarella, lettuce, tomato, and balsamic vinaigrette served warm on French.

Tomato, fresh basil, fresh mozzarella, and balsamic vinaigrette on French.

Turkey, cheddar, bacon, lettuce, tomato, and creole mustard on French.

Spring mix, sliced tomato, and olive salad or Cajun hummus or both on toasted French.

Mozzarella, muenster, tomato, fresh basil, and local honey grilled on sliced whole grain bread.

Muenster, gouda, pepper jack and dill pickles grilled on sliced whole grain bread.

Marinated pulled pork, ham, Swiss, yellow mustard, and dill pickles grilled on French.

Spring mix, cucumber, chickpeas, tomato, and cheese.

Romaine, salami, mozzarella, provolone, parmesan, black olives, tomato, and pepperoncini with parmesan garlic Italian dressing.

With white cheddar and parmesan.

With Cajun marinated crawfish tails.

With spicy andouille sausage.

With spinach, artichoke, roasted red peppers.

With bacon inside and out.

12 fried shrimp Served with remoulade.

Served with Cajun hummus and French bread.

Served with creole mustard.

Served with French bread.

Seasonal selection.

Red sauce, fresh roma, fresh mozzarella, fresh basil, and balsamic.

Andouille, capocollo, Virginia ham, mozzarella, and provolone.

Cajun battered and fried, dressed with lettuce, tomato, red onion, and remoulade sauce on French bread.

Cajun battered and fried, dressed with lettuce, tomato, red onion, and remoulade sauce on French bread.

Popular Louisiana creole dish with chicken, ham, andouille sausage, and rice bowl served with corn bread.

Famous Louisiana creole dish with shrimp, crawfish, andouille sausage, chicken, okra, and rice bowl served with corn bread.

French donuts made hot to order and covered in powdered sugar. 3 pcs per order.

Popular new Orleans sandwich with ham, salami, spicy capocollo, mozzarella, provolone, and olive salad on round Italian loaf.