Lasalle Kitchen & Tavern - South Bend, IN

Select - Buffalo, signature BBQ, honey Sriracha or spicy BBQ.

Cheddar and pimento pepper cheese spread, served with crackers.

Marinated calamari, flash fried, served with garlic aioli and breaded jalapeños.

Classic bruschetta on toasted crostinis, served with Parmesan cheese and balsamic glaze.

Flash fried Brussels with crispy pork belly and honey, orange glaze.

This salad will keep you strong to the finish! Spinach salad topped with red onions, cherry tomatoes, fresh strawberries, feta cheese, and bacon balsamic reduction.

With all ingredients grown in the U.S.A. Brussels sprouts, spring mix, feta cheese, dried cranberries, apples, sunflower seeds, with a whole grain mustard dressing.

Somebody once told me this burger is gonna roll me with 2 seasoned smash patties topped with caramelized onions, lettuce, tomatoes, a pickle, cheddar cheese, and the chef's secret sauce on a toasted brioche bun. Served with fried red potatoes.

So tell me what you want, what you really, really want. You wanna, you wanna, you wanna, you wanna 1/3 pound burger grilled to perfection with pepper jack cheese, spicy onion rings, and bourbon BBQ sauce on toasted brioche bun. Served with fried red potatoes.

I think I remember this burger. And as I recall I think we both kind liked it. A 1/3 pound burger topped with an over easy egg, thick cut bacon, and roasted tomato on a toasted brioche bun with cream cheese. Served with fried red potatoes.

Chicken quarter smothered with creamy mushroom sauce, sautéed asparagus and red potato mash.

Pan fried and bread crumb encrusted lake trout with lemon butter sauce, sautéed asparagus, and mashed potatoes.

Tender house-made pesto cavatappi with baked eggplant, Parmesan cheese, and balsamic glaze.

Herbed shrimp scampi with mushrooms on a bed of cavatappi pasta topped with Parmesan cheese.

Pretzel covered with cinnamon and sugar with icing on the side.

Candied pecan ice cream with caramel.