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Vine

103 W Colfax Ave, South Bend, IN 46601

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Shrimp Cocktail

eight succulent shrimp chilled to perfection with our zesty homemade cocktail sauce.

$9.25
Mike’s Hot Crab Dip

our signature appetizer guaranteed to be one of your all-time favorites. we serve this fresh crab meat and mildly spiced sharp cheddar dip.

$9.00
Baked Brie

this irresistible cheese pastry might well be the perfect hors d’oeuvre with its delicate pastry walls and warm cheese interior, it is light enough to whet the palette.

$8.50
Bruschetta

now a vine classic, fresh baked crostini served with a medley of tomatoes, fresh basil, garlic, red onions, balsamic vinegar and olive oil.

$7.75
Artichoke Dip

a celebration of parmesan cheese and delicate artichoke hearts served chilled with oven baked focaccia bread triangles.

$8.00
Hot Asiago Dip

served piping hot, this blend of asiago cheese, green onions, jalapeno peppers and sun-dried tomatoes tastes great accompanied with our toasted crostini.

$8.75
Dip Sampler

why choose just one? try our artichoke, crab and asiago dips, served with an assortment of breads.

$13.00
Cajun Seared Ahi Tuna

a 3oz. portion of ahi tuna dusted with cajun seasoning and seared rare. served with sirachi aeoli.

$11.00
Side Salad

crisp and freshly cut romaine lettuce topped with roma tomatoes, fresh croutons and parmesan cheese and your choice of dressing.

$3.75
Homemade Soup Of The Day

ask your server.

$3.50
Fresh Mozzarella & Tomato Salad

ripe tomatoes stacked with fresh mozzarella cheese and basil leaves served with our homemade balsamic vinaigrette and flat bread sticks.

$7.75
Southwest Salad

this tex-mex salad is mixed with red and yellow peppers, red onions, corn, tomatoes and black beans. served on a bed of gourmet lettuce mix with our southwestern dressing.

$7.00
Mary's "garbage" Salad

a salute to mary; a little bit of everything is thrown into this salad: chicken, raisins, candied walnuts, apples and bleu cheese crumbles with our zesty balsamic vinaigrette. if you’d like to add to the heap, just ask, we’ll toss it in.

$8.25
Caesar Salad

crisp romaine lettuce is tossed with tomatobasil marinated chicken breast, roma tomatoes, fresh baked croutons, and parmesan cheese.

$7.50
Asian Peanut Salad

mixed greens and cabbage tossed in our homemade peanut dressing and topped with tomatoes, green onions, shredded carrots and cashews.

$7.00
Crumbly Bleu Cheese Salad

our signature homemade bleu cheese dressing makes this salad a winner. a mixture of romaine lettuce, mixed greens, crispy bacon, hard boiled egg, roma tomatoes, & red onions topped with our freshly crumbled bleu cheese.

$7.00
Mediterranean Salad

fresh romaine lettuce, mixed greens, artichoke hearts, walnuts, raisins, and fresh melon. topped with grilled mahi mahi and splashed with our homemade roasted garlic & herb vinaigrette. a healthy yet delicious pleasure.

$9.00
Grilled Steak Salad

fresh romaine lettuce, mixed greens, roasted cashews, red onion, tomato and a chuck tender steak grilled to perfection, tossed in our homemade garlic herb vinaigrette.

$11.00
Filet Mignon

an 8-ounce filet served with chef’s choice of starch and vegetable topped with today’s homemade steak butter.

$32.95
Cowboy Ribeye

a 14-ounce ribeye served with chef’s choice of starch and vegetable topped with today’s homemade steak butter.

$32.95
Top Sirloin

a 10 oz. top sirloin served with chef's choice of starch and vegitable.

$19.95
Pasta A La "bowtie"

bowtie pasta sautéed in a white wine, garlic and herb reduction sauce, with sun-dried tomatoes, tomato basil chicken. topped with asiago and parmesan.

$9.00
Veal Or Chicken Parmesan

a 4 oz. cutlet breaded, pan sauteed and covered in mozzarella and parmesan cheese served over penne pasta tossed with marinara.

$15.95
Fra Diablo

penne pasta and crimini mushrooms in our mildly spicy tomato vodka sauce, topped with parmesan and asiago.

$9.95
Cajun Seared Ahi Tuna

a 6 oz. portion of ahi tuna dusted with cajun seasoning and seared rare. served with sirachi aeoli, chef's choice of vegetable and wild rice.

$23.95
Mediterranean Chicken

2-4 oz. chicken cutlets lightly floured and pan sautéed with a mediterranean style cream sauce including capers, sun-dried tomatoes and artichokes. served with chefs choice of starch and vegetable of the day.

$16.95
Roasted Salmon Filet

a tender, 8-ounce atlantic salmon, roasted to perfection, served over a bed of wild rice and a medley of sautéed zucchini, bell peppers, red onions and mushrooms. choose to have it cajun, crusted with pesto or crusted with parmesan and artichoke.

$16.95
Herb Roasted Tilapia

an 8 oz. tilapia filet crusted in a secret blend of herbs and roasted to perfection. served with wild rice and the chef's vegetable of the day.

$14.95
Turkey Breast Sandwich

a hearty sandwich piled high with sliced turkey, bacon, asparagus, and cheddar cheese; a club you won’t forget.

$7.75
Loaded Chicken Sandwich

a 6 oz. marinated chicken breast grilled and topped with bacon, onions and mushrooms and a blend of cheddar and mozzarella cheese. served on a hoagie roll.

$8.50
Chicken Club Wrap

romaine lettuce, warm tomato basil chicken, diced roma tomatoes, bacon, parmesan cheese, splashed with our house roasted garlic dressing and wrapped up tight in a tortilla.

$7.75
Prime Rib Dip

thinly sliced prime rib with sautéed peppers, mushrooms and red onions. served on a hoagie roll with mozzarella and provolone cheese.

$9.50
Salmon Club

roasted salmon with bacon, lettuce, tomatoes, french fried onions and homemade tarter sauce on a toasted french roll.

$9.00
Cajun Grilled Mahi

perfectly spiced and grilled mahi mahi, lettuce and tomato served on fresh french loaf, faced with chipotle ranch dressing.

$9.00
Vegetali Pizza

a veggie pizza with marinara sauce, tomatoes, peppers, mushrooms and onions, topped with mozzarella and bleu cheese.

$7.95
Tre Carne

this is a pizza for the carnivore at heart. our crust is topped with marinara sauce, sliced pepperoni, crispy bacon, & italian sausage. mozzarella cheese makes this a hearty pizza.

$7.95
Quattro Fromaggio

this pizza will satisfy your cheese and pizza cravings. the crust is lightly brushed with garlic butter and then topped with our four-cheese blend of mozzarella, parmesan, asiago, and bleu cheese.

$7.95
Tuscan Vineyard

this pizza is sure to tickle your taste-buds. creamy alfredo sauce, roma tomatoes, crispy bacon, fresh spinach, tomato-basil chicken topped with a blend of mozzarella, provolone and asiago cheeses.

$7.95

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