103 W Colfax Ave, South Bend, IN 46601

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Shrimp Cocktail

eight succulent shrimp chilled to perfection with our zesty homemade cocktail sauce.

Mike’s Hot Crab Dip

our signature appetizer guaranteed to be one of your all-time favorites. we serve this fresh crab meat and mildly spiced sharp cheddar dip.

Baked Brie

this irresistible cheese pastry might well be the perfect hors d’oeuvre with its delicate pastry walls and warm cheese interior, it is light enough to whet the palette.


now a vine classic, fresh baked crostini served with a medley of tomatoes, fresh basil, garlic, red onions, balsamic vinegar and olive oil.

Artichoke Dip

a celebration of parmesan cheese and delicate artichoke hearts served chilled with oven baked focaccia bread triangles.

Hot Asiago Dip

served piping hot, this blend of asiago cheese, green onions, jalapeno peppers and sun-dried tomatoes tastes great accompanied with our toasted crostini.

Dip Sampler

why choose just one? try our artichoke, crab and asiago dips, served with an assortment of breads.

Cajun Seared Ahi Tuna

a 3oz. portion of ahi tuna dusted with cajun seasoning and seared rare. served with sirachi aeoli.

Side Salad

crisp and freshly cut romaine lettuce topped with roma tomatoes, fresh croutons and parmesan cheese and your choice of dressing.

Homemade Soup Of The Day

ask your server.

Fresh Mozzarella & Tomato Salad

ripe tomatoes stacked with fresh mozzarella cheese and basil leaves served with our homemade balsamic vinaigrette and flat bread sticks.

Southwest Salad

this tex-mex salad is mixed with red and yellow peppers, red onions, corn, tomatoes and black beans. served on a bed of gourmet lettuce mix with our southwestern dressing.

Mary's "garbage" Salad

a salute to mary; a little bit of everything is thrown into this salad: chicken, raisins, candied walnuts, apples and bleu cheese crumbles with our zesty balsamic vinaigrette. if you’d like to add to the heap, just ask, we’ll toss it in.

Caesar Salad

crisp romaine lettuce is tossed with tomatobasil marinated chicken breast, roma tomatoes, fresh baked croutons, and parmesan cheese.

Asian Peanut Salad

mixed greens and cabbage tossed in our homemade peanut dressing and topped with tomatoes, green onions, shredded carrots and cashews.

Crumbly Bleu Cheese Salad

our signature homemade bleu cheese dressing makes this salad a winner. a mixture of romaine lettuce, mixed greens, crispy bacon, hard boiled egg, roma tomatoes, & red onions topped with our freshly crumbled bleu cheese.

Mediterranean Salad

fresh romaine lettuce, mixed greens, artichoke hearts, walnuts, raisins, and fresh melon. topped with grilled mahi mahi and splashed with our homemade roasted garlic & herb vinaigrette. a healthy yet delicious pleasure.

Grilled Steak Salad

fresh romaine lettuce, mixed greens, roasted cashews, red onion, tomato and a chuck tender steak grilled to perfection, tossed in our homemade garlic herb vinaigrette.

Filet Mignon

an 8-ounce filet served with chef’s choice of starch and vegetable topped with today’s homemade steak butter.

Cowboy Ribeye

a 14-ounce ribeye served with chef’s choice of starch and vegetable topped with today’s homemade steak butter.

Top Sirloin

a 10 oz. top sirloin served with chef's choice of starch and vegitable.

Pasta A La "bowtie"

bowtie pasta sautéed in a white wine, garlic and herb reduction sauce, with sun-dried tomatoes, tomato basil chicken. topped with asiago and parmesan.

Veal Or Chicken Parmesan

a 4 oz. cutlet breaded, pan sauteed and covered in mozzarella and parmesan cheese served over penne pasta tossed with marinara.

Fra Diablo

penne pasta and crimini mushrooms in our mildly spicy tomato vodka sauce, topped with parmesan and asiago.

Cajun Seared Ahi Tuna

a 6 oz. portion of ahi tuna dusted with cajun seasoning and seared rare. served with sirachi aeoli, chef's choice of vegetable and wild rice.

Mediterranean Chicken

2-4 oz. chicken cutlets lightly floured and pan sautéed with a mediterranean style cream sauce including capers, sun-dried tomatoes and artichokes. served with chefs choice of starch and vegetable of the day.

Roasted Salmon Filet

a tender, 8-ounce atlantic salmon, roasted to perfection, served over a bed of wild rice and a medley of sautéed zucchini, bell peppers, red onions and mushrooms. choose to have it cajun, crusted with pesto or crusted with parmesan and artichoke.

Herb Roasted Tilapia

an 8 oz. tilapia filet crusted in a secret blend of herbs and roasted to perfection. served with wild rice and the chef's vegetable of the day.

Turkey Breast Sandwich

a hearty sandwich piled high with sliced turkey, bacon, asparagus, and cheddar cheese; a club you won’t forget.

Loaded Chicken Sandwich

a 6 oz. marinated chicken breast grilled and topped with bacon, onions and mushrooms and a blend of cheddar and mozzarella cheese. served on a hoagie roll.

Chicken Club Wrap

romaine lettuce, warm tomato basil chicken, diced roma tomatoes, bacon, parmesan cheese, splashed with our house roasted garlic dressing and wrapped up tight in a tortilla.

Prime Rib Dip

thinly sliced prime rib with sautéed peppers, mushrooms and red onions. served on a hoagie roll with mozzarella and provolone cheese.

Salmon Club

roasted salmon with bacon, lettuce, tomatoes, french fried onions and homemade tarter sauce on a toasted french roll.

Cajun Grilled Mahi

perfectly spiced and grilled mahi mahi, lettuce and tomato served on fresh french loaf, faced with chipotle ranch dressing.

Vegetali Pizza

a veggie pizza with marinara sauce, tomatoes, peppers, mushrooms and onions, topped with mozzarella and bleu cheese.

Tre Carne

this is a pizza for the carnivore at heart. our crust is topped with marinara sauce, sliced pepperoni, crispy bacon, & italian sausage. mozzarella cheese makes this a hearty pizza.

Quattro Fromaggio

this pizza will satisfy your cheese and pizza cravings. the crust is lightly brushed with garlic butter and then topped with our four-cheese blend of mozzarella, parmesan, asiago, and bleu cheese.

Tuscan Vineyard

this pizza is sure to tickle your taste-buds. creamy alfredo sauce, roma tomatoes, crispy bacon, fresh spinach, tomato-basil chicken topped with a blend of mozzarella, provolone and asiago cheeses.


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Disclaimer: Prices and availability are subject to change

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