thin slices of duck trap river smoked salmon served with capers, onions, cream cheese and toast points
steamed in white wine and garlic butter
with a sweet corn and jalapeno sauce and two jumbo shrimp
(new england
with a honey cashew filling. served with a trio of asian sauces
(new england
maine lobster sauteed with shiitake mushrooms, shallots, brandy and brie cream over puff pastry
jumbo lump and lump crab meat lightly sauteed and served with basil aioli and red pepper puree
wrapped in smoked bacon and oven roasted with a tangy teriyaki glaze
cocktail sauce
baked with mozzarella cheese and parmesan
with boursin cheese
lump crab meat, sweet cream and finished with sherry
ryans vinaigrette
with crumbled bacon, grape tomatoes, bleu cheese
baby field greens and ryans vinaigrette
balsamic reduction sauce
with black mission figs, toasted cashews, charred grape tomatoes and orange vinaigrette
ryans specialty
pan sauteed with cracked black pepper and a classic cognac cream sauce
14 oz. with a bourbon demi-glace
sauteed filet mignon tips with a wine and mushroom cream sauce over pappardelle pasta. served with fresh asparagus
potatoes au gratin and sauteed spinach
frenched breast with fresh thyme, rosemary chicken demi-glace. buttermilk mashed potatoes and grilled vegetables
ginger lime sauce, roasted new potatoes and baby green beans
boneless duck breast with a grand marnier almond sauce, buttermilk mashed potatoes and baby green beans
two thick chops with a roasted garlic and rosemary butter. buttermilk mashed potatoes and baby green beans
mango cilantro drizzle, mashed sweet potatoes and grilled vegetables
2 lbs. and larger
with roasted garlic hollandaise, fresh asparagus and buttermilk mashed potatoes
lemon, butter, capers, tomatoes and white wine with roasted new potatoes and fresh asparagus
over sauteed asian vegetables and peanut ginger noodles.
over roasted shiitake mushrooms and sweet corn. served with roasted new potatoes and a lobster port wine demiglace topped with puff pastry
sesame scallion orzo pasta with sauteed snow pea medley, spicy hoisin and wasabi sauces
two cold-water tails served with drawn butter
freshly made southern style pecan pie
moist chocolate cake with bits of chocolate and a chocolate ganache icing
a true new york style cheesecake
pecans, carrots and a pineapple layer with cream cheese icing
vanilla bean ice cream in a caramel pecan shell with your choice of chocolate, caramel or fruit sauce
with fruit sauces and whipped cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.