Payne Restaurant - Upland, IN

Scottish classic dating from 1598, with leeks, prunes, and chicken.

Grilled bacon, grilled potato cake, and over-easy eggs.

Fresh fruit, dark berry, mango love, or almond berry spinach.

Classic sauce with sausage and two biscuits, royale.

Vanilla, hot fudge, whipped cream, and cherry.

Vanilla, peanut butter, hot fudge, and Reese cups.

Vanilla, Oreos, hot fudge, and whipped cream.

Vanilla topped with espresso.

Vanilla, hot fudge, caramel, and pecans.

Vanilla with Oreos and sour gummy worms.

Vanilla, raspberries, and espresso.

Vanilla, Oreos, cookie dough, and hot fudge.

Bacon, brie, spinach, turkey, tomato, and grilled.

Roast beef, swiss cheese, sauerkraut, thousand islands, and rye bread.

Pepperoni, mozzarella, and our sweet barbeque sauce.

Indiana pork shoulder, slow roasted with our housemade Kentucky whiskey sauce, and a fried egg on top.

Bacon, turkey, goat cheese, spinach, tomato, and in a tomato basil wrap.

Corn, black bean, red pepper, and quinoa burger, tomato, sprouts, coleslaw served with french fries, and an over-easy egg.

Grass-fed beef, swiss cheese, caramelized onion, tomato served with french fries, and a fried egg on top.

Baguette bread with slow-roasted tomatoes and mozzarella.

Tomato, cucumber, radishes, spring onions, mint, parsley, garlic, greek yogurt, and pita.

Poached in white wine served with goat cheese.

Lightly blanched turnip greens with smoked Norwegian steelhead trout tossed in light sweet chili sauce.

Homemade, warm brownie with vanilla, hot fudge, and strawberries.

Pineapple, banana, strawberries, and apple juice.

Strawberries, blueberries, apple juice, and banana.

Banana, strawberries, blueberries, spinach, and almond milk.

Pineapple, mango, orange juice, and banana.