Bon Femme Cafe - Valparaiso, IN

different from all the rest. made with special white crab meat, scallions and bell peppers and finished with a chipotle-lime aioli.

fresh sushi grade tuna uniquely prepared with fresh avocado, capers, red onion, fresh lime, shredded romaine, soy-wasabi dressing and asian tortilla chips.

baked with roasted garlic, tarragon and clarified butter and served with fresh baked french bread.

daily changing gourmet cheeses garnished with fresh fruit and crackers. your server will explain.

seared sushi grade tuna with hiyashi seaweed salad, wasabi and soy dipping sauces.

thinly sliced beef, served chilled with fresh bruschetta, foccacia toast and shaved parmesan cheese.

jumbo coconut encrusted shrimp fried to a beautiful golden brown and served with a thai peanut-chili sauce.

tender bison strip loin skewered with a refreshing jicama slaw and raspberry chipotle coulis.

a bon femme original, fresh blue point oysters uniquely prepared with chorizo, wilted spinach and tabasco hollandaise.

thin and crispy flatbread with a roasted red-pepper sauce, artichoke hearts, sun-dried tomatoes, basil and goat cheese.

fresh lobster claw meat, vegetables and mild peanut filling served with spicy thai chili sauce.

a bon femme classic for over 30 years. caramelized onions, rich beef broth, aged sherry and melted provolone cheese.

nourishing lentils, bell peppers, tomatoes, and aromatic vegetables slowly stewed for a rich, deep flavor.

fresh seasonal greens and garnishes with your favorite house-made dressing (below).

fresh hydro bibb lettuce, match-stick apples, toasted walnuts, gorgonzola cheese and white balsamic vinaigrette.

fresh baby arugula, danish bleu cheese, toasted pecans and vanilla bean vinaigrette.

fresh mozzarella, tomatoes, pine-nuts, kalamata olives, pepperoncini peppers, olive oil and aged balsamic vinegar.

iceberg lettuce, apple-wood smoked bacon, grape tomatoes and creamy maytag bleu cheese dressing.

crisp romaine lettuce, foccacia croutons and creamy parmesan caesar dressing.

mixed greens, tomatoes, cucumbers, fresh avocado, hard boiled egg, croutons and red onion tossed with garlic peppercorn or bleu cheese dressing.

fresh field greens, strawberries, melon and toasted almonds drizzled with vanilla bean vinaigrette.

tossed with summer tomatoes, red onion, kalamata olives and feta cheese crumbles served with light garlic, lemon and oregano vinaigrette.

hand trimmed center cut filet, grilled to order with our own steak seasoning.

heavy marbling makes this 16 oz steak tender and juicy.

center cut grass fed beef, seasoned with our house steak seasonings and brushed with roasted garlic butter.

some of the largest shrimp we can find marinated with fresh garlic and olive oil and served with drawn butter.

grilled boneless chicken breast stuffed with cucumber, feta cheese and spinach with light dill creme fraiche.

pan seared duck breast with a tropical rub served with a light orange glaze with hints of vanilla bean and cardamon.

tender white chicken breast strips with dried cherries, apricots and spicy curry sauce. served over basmati rice with fresh cilantro.

lightly sauteed south pacific grouper filets, fresh garlic, lemon and a kiss of white wine.

beer battered cod with house made chips, refreshing coleslaw and our tangy tartar sauce.

chef eddie's original summer dish is back, slowly roasted with a chocolate-ancho barbeque glaze.

pan seared with fresh pico de gallo and avocado lime aioli.

grilled curry marinated fresh vegetables served over basmati rice with lime yogurt dipping sauce.

fresh seafood and daily pasta creations from chef eddie. your server will explain.

from the bistros of paris. smoked ham and imported port salute cheese on grilled home-made bread with a side of dijon mustard.

with fried egg

exotic south pacific grouper filet seasoned and sauteed in olive oil, served on a freshly baked baguette.

a half pound gorgonzola stuffed burger. fresh seasoned ground beef combined with garlic and sauteed onions served on toasted brioche.

grilled boneless chicken breast, fresh sliced avocado and chipotle-lime aioli served on freshly baked french bread.

well trimmed filet medallions, grilled to your liking, served with a horsey chive sauce "creme fraiche" on the side.

fresh tomatoes, basil, mozzarella cheese, crispy prosciutto and olive oil served on herb foccacia.

slow roasted pork seasoned with a cajun barbeque sauce with home-made coleslaw served on toasted brioche.

deep fried to golden brown wiht tartar sauce and refreshing coleslaw on toasted brioche.

grilled prawn, smoked bacon, bibb lettuce, fresh tomato and tabasco-garlic aioli served on baked brioche.

exotic mushrooms, garlic, and spinach sauteed in a rich cream sauce, wrapped in a crepe.

pulled chicken, sauteed in a mild curry sauce with broccoli florets, wrapped in a crepe

braised beef with sauteed onions, wrapped in a crepe.

fresh tomatoes, basil and mozzarella cheese.

fresh spinach and sauteed onions.