Harmony Steakhouse - Whitestown, IN

Pan-fried in ginger soy glazed sauce with tossed peanuts.

Sauteed asparagus with mashed garlic and ginger soy sauce.

3 ball-shaped cakes filled with diced octopus topped with eel sauce, mayo and bonito flakes.

Dumpling with a minced filling.

Japanese style fried chicken with spicy mayo sauce on the side.

Crispy jumbo shrimp in spicy creamy sauce.

Battered and fried.

Marinated or glazed in a soy based sauce.

Japanese style tempura fried shrimp, broccoli, onion ring, zucchini, carrot, sweet potato with traditional tempura ginger and radish sauce on the side.

Grilled meat that has been cooked on a skewer.

Crispy lobster in spicy creamy sauce.

Dark meat.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Soup that is made from miso paste.

Savory liquid dish made with a variety of vegetables.

Shrimp, crab meat and calamari.

Algae salad.

Sliced avocado with a variety of vegetables.

Spicy crabmeat. Cucumber, masago and tempura crunch.

Assorted seafood with cucumber in ponzu sauce.

5 pieces.

8 pieces.

Baked salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce.

Baked sea bass on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce.

Octopus with ponzu sauce.

Sliced salmon wrapped with mango, spring mix lettuce, citrus soy sauce and sweet miso.

Served with chef’s special sauce.

Served with chef’s special sauce.

Served with spicy ponzu sauce.

Spicy tuna wrap with avocado.

Spicy tuna wrap with avocado.

Ahi tuna served with shichimi pepper and tossed with hot sesame oil, Sriracha sauce, scallions and masago, on top of crispy wonton chips and avocado.

Hard Boiled Egg: Boiled until the yolk and whites become solid. Omelet: Beaten eggs that are folded over a filling. Devilled Eggs: Hard boiled eggs that are stuffed with an egg yolk filling. Poached: Cooked without it's shell in steaming water.

Imitation crab.

Flying fish roe.

Fish eggs.

Shell fish.

Fish egg.

Mild and slightly sweet seafood.

Mild and tender fish.

Mild tasting fish.

Ray-finned fish.

Buttery mild fish.

15 pieces assorted raw fish of chef's choice.

Baked eel over seasoned sushi rice with pickled radish, cucumber and ginger.

12 pieces assorted raw fish over seasoned sushi rice with pickled radish, cucumber and ginger.

12 pieces of chef's choice.

10 pieces sushi and 15 pieces sashimi, rainbow roll and caterpillar roll.

Buttery mild fish.

Sushi roll prepared with avocado.

Salmon, cucumber and avocado.

Cucumber, crab, and avocado.

Cooked shrimp. Cucumber and lettuce.

Grilled salmon skin and cucumber.

Cucumber, avocado, lettuce and asparagus.

Smoked salmon and cream cheese.

Crab meat, egg, cucumber, avocado and pickled radish.

Soft shell crab tempura, cucumber, avocado and lettuce.

Cream cheese and crabmeat.

Salmon, crab, asparagus and cream cheese.

Assorted seafood, crab meat, spicy mayo and eel sauce.

Spicy crawfish, crab meat and avocado.

Tuna, salmon, yellowtail, avocado and caviar.

Crabmeat and avocado.

Spicy salmon, crunch and avocado.

Spicy tuna, crunch and avocado.

California roll topped with tuna, salmon, white fish and avocado.

Avocado and salmon tempura roll topped with spicy crunch crabmeat and spicy mayo sauce.

Eel and cucumber roll topped with avocado, caviar and eel sauce.

Avocado and shrimp tempura roll topped with spicy crunch tuna, sweet chili sauce and eel sauce.

Cucumber and shrimp tempura roll topped with eel, avocado and eel sauce.

Tempura shrimp, cream cheese, cucumber and tempura crabmeat with spicy mayo and eel sauce.

Tempura soft shell crab, avocado, cucumber, spicy crabmeat and mango wrapped with soy bean paper and eel sauce on top.

Pepper tuna, avocado and cucumber roll topped with spicy crunch tuna. Wasabi sauce and spicy mayo sauce.

White tuna tempura, spicy tuna and avocado roll topped with black pepper tuna, mango and eel sauce.

Spicy crunch crab meat, cucumber, avocado and cream cheese, topped with tuna, salmon, jalapeno and triple spicy sauce.

Spicy crabmeat and avocado wrapped with soy bean paper, topped with steamed shrimp and spicy mayo sauce.

Spicy crab meat with tempura crunch, topped with steamed shrimp, avocado and spicy mayo.

Fresh scallops, avocado, crabmeat wrapped with soy bean paper and mayo sauce on top.

Coconut shrimp and cream cheese roll topped with mango, avocado and chef special mango sauce.

Spicy tuna, cream cheese, avocado, topped with spicy crabmeat and eel sauce.

Spicy snow crab meat, tempura crunch and avocado topped with white tuna.

Shrimp tempura, spicy tuna, mango, avocado and cucumber wrapped with soy bean pepper, topped with spicy mayo and eel sauce.

Lobster tempura, spicy crabmeat, avocado and cucumber wrapped with soy bean paper, topped with sweet chili sauce and eel sauce.

Spicy crunch salmon and avocado topped with sliced tuna in heart shape with spicy mayo sauce.

Shrimp tempura, spicy crab meat, avocado, jalapeno, topped with seared filet steak slices, spicy mayo and chef's special sauce.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Stir fried.

Poultry.

Cooked and seasoned mollusk.

Tenderloin.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.