lamb, shitake and lentil
mixed greens, shaved bermuda onion, artichoke hearts, roasted red pepper, parmesan, housemade dressing, croustade
with horseradish creme, pickled onion, watercress salad and toast
steamed endive, raw milk feta, marinated fennel, apple cider reduction
stuffed with housemade pesto, atop roasted red pepper reduction
housemade pickles, cashew butter, mojo ipa mustard and french bread
poached shrimp, lemon aioli, aged provolone, sundried tomato and kale
oven roasted tomato and peppers, saffron, white wine curry bouillabaisse
Featuring Trader's Point Creamery, Plum's Boursin and assorted cheeses, housemade french bread, croustades, nuts, fresh and dried fruits
with maytag blue cheese, cilantro-horseradish aioli, porter braised onions and greens
with oyster mushroom and red wine beef sauce
with smoked romesco, haricot vert, and chive flower
blood orange, chili, mustard and onion, relish, housemade BBQ
drizzled with cinnamon balsamic reduction
housecured bacon braised kale, pomegranite gastrique
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.