ESU Dining - Emporia, KS

Healthy soybean paste consomme with mushrooms, seaweed, and scallions.

Chicken broth with chicken and shrimp dumplings, bok choy; sprinkled with scallions, cilantro, and fried garlic.

Lemongrass and galangal soup with tomatoes, lime leaves, cilantro, shallots, and mushrooms.

Lemongrass and galangal soup with tomatoes, lime leaves, cilantro, shallots, and mushrooms.

Fresh salmon, salmon aburi, ikura, and salmon roe on a bed of sushi rice.

Four pieces of California roll, four pieces of spicy crab roll, four pieces of spicy tuna roll, and four pieces of crunchy shrimp roll.

California roll or tuna roll, and six pieces of sushi.

A variety of assorted raw fish, artfully arranged on a bed of sushi rice.

Our best selection of eighteen pieces of assorted raw fish, artfully arranged and served with sushi rice.

A stew-like dish with onions, beef, carrots, potatoes, and cooked in curry; served on a bed of jasmine rice. Add 4.00 for fried breaded Japanese pork or chicken cutlet.

Deep-fried chicken tossed with bell peppers, garlic, and onions; topped with orange sauce and scallions and served with a bowl of jasmine rice (orange sauce cannot be gluten-free).

Deep-fried chicken tossed with sugar snap peas, garlic, and carrots; topped with sesame seeds, scallions, and sesame sauce, served with a bowl of jasmine rice (sesame sauce cannot be gluten-free).

Fresh ground chicken stir-fried with garlic, bell peppers, Thai pepper, fresh basil leaves, and onions; served with a fried egg and jasmine white rice.

Mascarpone cheese, cognac, powdered sugar, a hint of espresso, and chocolate; topped with whipped cream.

Half spicy tuna, half eel, asparagus, sesame seeds, and avocados; topped with eel, tuna, tempura batter, sriracha, eel sauce, and spicy mayo.

Shrimp tempura, cucumbers, and sesame seeds; topped with crab tempura, eel sauce, garlic mayonnaise, and lemon.

Shrimp tempura, avocado, cream cheese, and cucumber; topped with eel, eel sauce, sesame seeds, and black tobiko.

Tamago, crab, and avocado; topped with salmon aburi, salmon roe, sesame seeds, scallions, spicy mayo, and eel sauce.

Shrimp tempura, sesame seeds, cream cheese, asparagus, and masago; flavored with a layer of avocados and topped with eel sauce.

Crab, avocado, and cream cheese; topped with scallions, red tobiko, yellowtail, and spicy mayo.

Shrimp tempura, cream cheese, and spicy crab; topped with mango, tuna, red tobiko, eel sauce, and sriracha.

Cream cheese, soft shell crab, sesame seeds, and cucumbers; topped with mixed seafood, black tobiko, scallions, and volcano sauce.

Smoked salmon, cream cheese, avocados, crab sticks, and sesame seeds; topped with eel sauce and black tobiko.

California roll topped with tuna, salmon, and whitefish.

Spicy tuna, avocados, cucumbers, and sesame seeds; topped with fresh tuna, spicy mayonnaise, sriracha, and eel sauce.

Shrimp tempura, cream cheese, and asparagus; topped with crab and sunset sauce.

Tuna, mango, and asparagus; topped with boiled shrimp, avocado, and Thai basil spicy sauce.

Spicy tuna and cucumber; layered on top with a blend of shrimp tempura, crunchy, Masago, avocado, sriracha, and spicy mayo, topped off with scallions.

Hand-battered and deep-fried boneless duck topped with basil sauce, onions, bell peppers, carrots, and fresh Thai chili.

8 oz. Fresh, grilled tender chicken breast topped with teriyaki sauce, scallions, and sesame seeds; served with mixed vegetables or french fries (teriyaki sauce cannot be gluten-free).

Crispy pork belly and roasted pork served on a bed of jasmine rice and boiled egg topped with sweet red sauce, sesame seed, cilantro, and bok choy.

Your choice of a breaded tender pork loin or chicken breast served on a bed of steamed rice with egg, onions, scallions, and katsu don sauce.

Grilled Norwegian salmon topped with miso sauce and sake butter sauce.

Boneless, roasted duck lathered in smooth, red coconut curry, bell peppers, tomatoes, pineapple, and fresh basil leaves (curry cannot be dairy-free).

Grilled Norwegian salmon topped with our teriyaki sauce, scallions, and sesame seeds; served with mixed vegetables or french fries (teriyaki sauce cannot be gluten-free).

10 oz. Grilled ribeye steak (USDA choice) topped with our teriyaki sauce and sesame seeds; served with mixed vegetables or french fries (teriyaki sauce cannot be gluten-free).

Crab, cucumbers, avocados, Masago, and sesame seeds.

Shrimp tempura, avocados, Masago, and sesame seeds; topped with eel sauce and tempura batter flakes.

Eel, cucumbers, avocados, and sesame seeds; topped with eel sauce.

Eel, avocados, crab, tamago, asparagus, and a sweet and salty sakura debut.

Salmon and scallions.

Crab, avocados, Masago, tempura batter flakes, cucumbers, and sesame seeds; topped with spicy mayonnaise.

Mixed spicy tuna, scallions, cucumbers, and sesame seeds.

Softshell crab, sesame seeds, avocados, asparagus, and masago; topped with eel sauce.

Tuna and scallions.

Yellowtail and scallions.

Steamed whole soybean, sprinkled with salt.

Edamame, sesame oil, garlic, dried roasted chili, and sea salt.

A vegetarian favorite with cabbage, thin rice noodles, carrots, and onions.

Traditional Japanese seashore-style seaweed salad.

Cream cheese, carrots, and crab inside crisp wontons; served with sweet and sour sauce.

Pan-fried dumplings served with gyoza sauce.

A combination of ground chicken or tofu, shiitake, mushrooms, diced water chestnuts, wrapped with fresh, and crisp lettuce leaves.

Lightly breaded calamari fried to perfection and tossed with sweet and sour sauce.

Lightly breaded calamari fried to perfection and tossed with Thai pepper, garlic, onions, salt, and bell-peppers.

Thinly sliced and seared tuna garnished with mixed greens, spinach, avocados, and radish; topped with sesame seeds and served with ponzu sauce.

Chef's selection of five pieces of assorted fish on rice balls.

Three spring rolls, three fried dumplings, three crab rangoon, and three fried gyozas: served with our house sauces.

Tempura deep-fried with salmon, cream cheese, and scallions; topped with eel sauce and sesame seeds.

Thinly sliced and peeled cucumber wrap with crab and avocados, and Masago cut into 6 pcs, served with tangy rice vinegar. (roll does not contain rice).

Fried chicken, cream cheese, and asparagus, topped with garlic mayo, crunchy, and eel sauce.

Thinly sliced and peeled cucumber wrap with tuna, crab, avocados, and cream cheese; cut into 6 pcs, served with ponzu sauce. (roll does not contain rice).

Tempura deep-fried with crab sticks and cream cheese; topped with eel sauce and sesame seeds.