Napolis Italian Restaurant - Garden City, KS

Six sticks served with marinara sauce.

Fresh calamari battered and fried to a golden brown and served with marinara sauce.

Jumbo shrimp sauteed in butter, brandy wine, garlic, and basil.

Sauteed in olive oil, garlic, shallots, basil, marinara sauce, and sherry wine.

Fresh mushrooms stuffed with crab meat and sauteed in olive oil, garlic, and basil.

Baked bread topped with meatballs, marinara sauce, and mozzarella cheese.

Baked bread topped with grilled boneless skinless chicken breast, marinara sauce, and mozzarella cheese.

Baked read topped with sausage, marinara sauce, and mozzarella cheese.

Baked bread topped with sauteed onions, peppers, mozzarella cheese, and thinly sliced steak.

Pepperoni and cheese rolled into a roll.

Penne pasta, ricotta cheese, and marinara sauce topped with mozzarella cheese.

Penne pasta, ricotta cheese, and marinara sauce topped with mozzarella cheese.

Grilled boneless, skinless chicken breast, breaded veal, and sauteed shrimp served with bell peppers in a creamy white wine sauce over spaghetti.

Grilled boneless, skinless chicken breast sauteed with mushrooms, onions, and peppers and served over spaghetti.

Grilled boneless, skinless chicken breast sauteed with fresh tomatoes, basil, olive oil, and garlic. Served in a light sherry based marinara sauce over penne pasta.

Fresh creamy white wine sauce over fettuccine. Add chicken for $1.00 extra.

Six sticks served with marinara sauce.

Pasta layered with beef and mozzarella cheese topped with marinara sauce and mozzarella cheese.

Ravioli served with lobster in a white wine pink alfredo sauce.

Baked bread topped with meatballs, marinara sauce, and mozzarella cheese.

Mixed fresh vegetables in a white wine chicken broth.

Fresh mixed vegetables in a rich pink tomato Alfredo sauce served over fettuccine.

A half portion of each of ravioli, lasagna, and manicotti.

Pepperoni and cheese rolled into a roll.

Baked bread topped with sauteed onions, peppers, mozzarella cheese, and thinly sliced steak.

Salmon and shrimp sauteed in a spicy marinara sauce served over penne pasta.

Sausage sauteed with mushrooms, onions, green peppers, and marinara sauce served over spaghetti.

Shrimp sauteed in a lemon white wine butter sauce served over linguini.

Fresh tomatoes, mushrooms, onions, green peppers, and marinara sauce served over spaghetti.

Pepperoni, sausage, and mozzarella cheese wrapped in pizza crust and baked. Served with marinara sauce.

Lightly breaded and topped with marinara and mozzarella cheese and served over spaghetti.

Baked read topped with sausage, marinara sauce, and mozzarella cheese.

Sauteed in olive oil, garlic, basil, artichoke hearts, and fresh vegetables in a white wine sauce over spaghetti.

Sauteed with mushrooms, shallots, and hot peppers in a sherry white wine sauce over spaghetti.

Sauteed in olive oil, garlic, shallots, basil, marinara sauce, and sherry wine.

Penne pasta, sausage, and mushrooms in a vodka sauce.

Breaded eggplant with ricotta cheese rolled and topped with marinara and mozzarella cheese.

Sauteed with mushrooms, shallots, and hot peppers in a sherry white wine sauce over spaghetti.

Pasta shells stuffed with ricotta cheese and topped with marinara sauce and mozzarella cheese.

Grilled boneless, skinless chicken breast sauteed with tomatoes, onions, and basil in a rich brandy cream sauce served over spaghetti.

Tortellini sauteed with ham and olives topped with a pink tomato Alfredo sauce.

Baby clams sauteed in a white wine sauce with a touch of marinara, served over spaghetti.

Sauteed in olive oil, garlic, basil, artichoke hearts, and fresh vegetables in a white wine sauce over spaghetti.

Pasta layered with beef and mozzarella cheese and topped with marinara sauce and mozzarella cheese.

Chicken and shrimp sauteed in a creamy sherry wine sauce with portabella mushrooms. Served over fettuccine pasta.

Grilled boneless, skinless chicken breast topped with breaded eggplant and provolone cheese sauteed in a rich pink tomato Alfredo sherry wine sauce and served over spaghetti.

Sauteed with mushrooms in a rich brandy cream sauce and served over spaghetti.

Chicken and shrimp sauteed in a spicy pink sauce with mushrooms and mozzarella cheese. Served over fettuccine pasta.

Sauteed with capers, mushrooms, and artichoke hearts in a lemon butter wine sauce over spaghetti.

Sauteed with mushrooms in a rich brandy cream sauce and served over spaghetti.

Thin sheets of pasta rolled and stuffed with beef and spinach, topped with marinara sauce and mozzarella cheese.

Sample the best of Italy with a serving of lasagna, fettuccine alfredo, and chicken parmigiana.

Fresh mixed greens, tomato, onions, green olives, and feta cheese tossed with oil and balsamic vinegar.

Spaghetti with meatballs, meat sauce, mushrooms, and sausage.

Cheese tortellini and grilled chicken with basil, tomatoes, broccoli, and garlic sauteed in a white wine sauce.

Sauteed with capers, mushrooms, and artichoke hearts in a lemon butter wine sauce over spaghetti.

Breaded eggplant rolled and topped with marinara, basil, and mozzarella cheese.

Cheese tortellini sauteed in a pink tomato Alfredo sauce.

Thin sheets of pasta rolled and stuffed with beef and spinach and topped with marinara sauce and mozzarella cheese.

Sausage and peppers sauteed in marinara sauce, topped with mozzarella cheese, and served in a sherry sauce over spaghetti.

Fresh calamari battered and fried to a golden brown and served with marinara sauce.

Garlic, ricotta, and mozzarella cheese.

Jumbo shrimp sauteed in butter, brandy wine, garlic, and basil.

Fresh mixed greens topped with black olives, mushrooms, and mozzarella cheese.

Sauteed in a spicy marinara sauce served over spaghetti.

Grilled tilapia and shrimp simmered in a creamy white wine sauce with tomatoes. Served over penne pasta.

Mixed fresh vegetables and grilled chicken in a white wine chicken broth.

Jumbo ravioli stuffed with ricotta cheese and topped with marinara sauce and mozzarella cheese.

Grilled boneless, skinless, chicken breast served in a white cream sauce over tortellini.

Baby clams sauteed in a white wine sauce served over linguini.

Salmon, shrimp, and capers simmered in a white wine lemon butter sauce served over spaghetti pasta.

Sauteed with mushrooms in a rich marsala wine sauce and served over spaghetti.

Baked bread topped with grilled boneless skinless chicken breast, marinara sauce, and mozzarella cheese.

Breaded eggplant with ricotta cheese rolled and topped with marinara and mozzarella cheese.

Chicken and shrimp simmered in a creamy white wine sauce with spinach and mushrooms. Served over spaghetti pasta.

Fresh romaine lettuce tossed with homemade Caesar dressing and croutons.

Fresh mushrooms stuffed with crab meat and sauteed in olive oil, garlic, and basil.

Grilled boneless, skinless chicken breast sauteed in a pink Alfredo sauce with artichokes served over spaghetti.

Shrimp, mussels, and scallops sauteed in an olive oil, garlic, and basil sauce. Served over linguini and topped with a sherry wine marinara.

Mussels, shrimp, scallops, calamari, and baby clams sauteed in a white wine garlic butter sauce served over linguini.

Lightly breaded and topped with marinara and mozzarella cheese and served over spaghetti.

Mixed fresh vegetables in a white wine chicken broth.

Jumbo ravioli stuffed with ricotta cheese and topped with marinara sauce and mozzarella cheese.

Garlic, ricotta, and mozzarella cheese.

Sauteed with mushrooms in a rich marsala wine sauce and served over spaghetti.

Garlic, ricotta, and mozzarella cheese.

Grilled boneless, skinless chicken breast sauteed with fresh tomatoes, basil, olive oil, and garlic. Served in a light sherry based marinara sauce over penne pasta.

Grilled boneless, skinless chicken breast sauteed with mushrooms, onions, and peppers and served over spaghetti.

Fresh mixed vegetables in a rich pink tomato Alfredo sauce served over fettuccine.

Grilled boneless, skinless chicken breast sauteed in a pink Alfredo sauce with artichokes served over spaghetti.

Grilled boneless, skinless chicken breast sauteed with tomatoes, onions, and basil in a rich brandy cream sauce served over spaghetti.

Grilled boneless, skinless, chicken breast served in a white cream sauce over tortellini.

Grilled boneless, skinless chicken breast topped with breaded eggplant and provolone cheese sauteed in a rich pink tomato Alfredo sherry wine sauce and served over spaghetti.

Grilled boneless, skinless chicken breast, breaded veal, and sauteed shrimp served with bell peppers in a creamy white wine sauce over spaghetti.

Penne pasta, ricotta cheese, and marinara sauce topped with mozzarella cheese.

Thin sheets of pasta rolled and stuffed with beef and spinach, topped with marinara sauce and mozzarella cheese.

Pasta shells stuffed with ricotta cheese and topped with marinara sauce and mozzarella cheese.

Jumbo ravioli stuffed with ricotta cheese and topped with marinara sauce and mozzarella cheese.

Pasta layered with beef and mozzarella cheese and topped with marinara sauce and mozzarella cheese.

Breaded eggplant with ricotta cheese rolled and topped with marinara and mozzarella cheese.

A half portion of each of ravioli, lasagna, and manicotti.

Sauteed with capers, mushrooms, and artichoke hearts in a lemon butter wine sauce over spaghetti.

Sauteed with mushrooms, shallots, and hot peppers in a sherry white wine sauce over spaghetti.

Lightly breaded and topped with marinara and mozzarella cheese and served over spaghetti.

Sauteed with mushrooms in a rich marsala wine sauce and served over spaghetti.

Sauteed in olive oil, garlic, basil, artichoke hearts, and fresh vegetables in a white wine sauce over spaghetti.

Sauteed with mushrooms in a rich brandy cream sauce and served over spaghetti.

Sauteed with capers, mushrooms, and artichoke hearts in a lemon butter wine sauce over spaghetti.

Sauteed with mushrooms, shallots, and hot peppers in a sherry white wine sauce over spaghetti.

Lightly breaded and topped with marinara and mozzarella cheese and served over spaghetti.

Sauteed with mushrooms in a rich marsala wine sauce and served over spaghetti.

Sauteed in olive oil, garlic, basil, artichoke hearts, and fresh vegetables in a white wine sauce over spaghetti.

Sauteed with mushrooms in a rich brandy cream sauce and served over spaghetti.

Baby clams sauteed in a white wine sauce with a touch of marinara, served over spaghetti.

Baby clams sauteed in a white wine sauce served over linguini.

Ravioli served with lobster in a white wine pink alfredo sauce.

Shrimp sauteed in a lemon white wine butter sauce served over linguini.

Sauteed in a spicy marinara sauce served over spaghetti.

Shrimp, mussels, and scallops sauteed in an olive oil, garlic, and basil sauce. Served over linguini and topped with a sherry wine marinara.

Mussels, shrimp, scallops, calamari, and baby clams sauteed in a white wine garlic butter sauce served over linguini.

Spaghetti with meatballs, meat sauce, mushrooms, and sausage.

Fresh tomatoes, mushrooms, onions, green peppers, and marinara sauce served over spaghetti.

Mixed fresh vegetables in a white wine chicken broth.

Mixed fresh vegetables and grilled chicken in a white wine chicken broth.

Cheese tortellini sauteed in a pink tomato Alfredo sauce.

Sausage and peppers sauteed in marinara sauce, topped with mozzarella cheese, and served in a sherry sauce over spaghetti.

Sausage sauteed with mushrooms, onions, green peppers, and marinara sauce served over spaghetti.

Tortellini sauteed with ham and olives topped with a pink tomato Alfredo sauce.

Cheese tortellini and grilled chicken with basil, tomatoes, broccoli, and garlic sauteed in a white wine sauce.

Penne pasta, sausage, and mushrooms in a vodka sauce.

Chicken and shrimp sauteed in a spicy pink sauce with mushrooms and mozzarella cheese. Served over fettuccine pasta.

Chicken and shrimp simmered in a creamy white wine sauce with spinach and mushrooms. Served over spaghetti pasta.

Chicken and shrimp sauteed in a creamy sherry wine sauce with portabella mushrooms. Served over fettuccine pasta.

Sample the best of Italy with a serving of lasagna, fettuccine alfredo, and chicken parmigiana.

Salmon, shrimp, and capers simmered in a white wine lemon butter sauce served over spaghetti pasta.

Salmon and shrimp sauteed in a spicy marinara sauce served over penne pasta.

Grilled tilapia and shrimp simmered in a creamy white wine sauce with tomatoes. Served over penne pasta.

Pasta shells stuffed with ricotta cheese and topped with marinara sauce and mozzarella cheese.

Jumbo ravioli stuffed with ricotta cheese and topped with marinara sauce and mozzarella cheese.

Fresh creamy white wine sauce over fettuccine. Add chicken for $1.00 extra.

Penne pasta, ricotta cheese, and marinara sauce topped with mozzarella cheese.

Garlic, ricotta, and mozzarella cheese.

Garlic, ricotta, and mozzarella cheese.

Garlic, ricotta, and mozzarella cheese.

Penne pasta, ricotta cheese, and marinara sauce topped with mozzarella cheese.

Jumbo ravioli stuffed with ricotta cheese and topped with marinara sauce and mozzarella cheese.

Breaded eggplant rolled and topped with marinara, basil, and mozzarella cheese.

Thin sheets of pasta rolled and stuffed with beef and spinach and topped with marinara sauce and mozzarella cheese.

Pasta layered with beef and mozzarella cheese topped with marinara sauce and mozzarella cheese.

Breaded eggplant with ricotta cheese rolled and topped with marinara and mozzarella cheese.

Pepperoni, sausage, and mozzarella cheese wrapped in pizza crust and baked. Served with marinara sauce.

Mixed fresh vegetables in a white wine chicken broth.