A2. Spring Rolls (4)

Cabbage, carrots, celery, bean thread, with spring roll wrapper. Deep-fried and served with sweet and sour sauce.

A3. Soft Spring Rolls (2)

Green leaf lettuce, carrots, cilantro, fine rice noodles, and shrimp in a fresh spring roll wrap. Served with sweet and sour sauce.

A4. Crab Rangoon (7)

Crispy fried wontons stuffed with cream cheese and imitation crab meat. Served with sweet and sour sauce.

A5. Fish Cakes (6)

Deep fried with just a hint of curry. Served with a mild, sweet and sour cucumber salad topped with ground peanuts.

A6. Curry Puffs (5)

Corn, peas, carrot, potatoes, and yellow onions stir-fried with curry powder, wrapped in a wonton wrapper, and deep-fried to a golden brown.

A7. Goong Gra Borg (5)

Marinated shrimp wrapped in spring roll wrapper. Deep-fried and served with sweet and sour sauce.

A8. Chicken Satay (4)

Marinated, skewered, sliced chicken, charbroiled. Served with peanut sauce and cucumber salad.

A9. Basil Wings (7)

Deep-fried chicken wings sautéed with basil garlic sauce.

A10. Tiger Cry Beef

Grilled, marinated beef, served with a spicy tiger cry sauce.

A12. Fried Tofu

Deep-fried tofu served with sweet and sour sauce. Topped with ground peanuts.

A1. Pot Stickers (6)

Pork, cabbage, and onion dumplings deep-fried to crispy perfection. Served with a tangy soy dipping sauce.

A13. Garlic Ribs

Marinated ribs, deep fried and served with Sri Racha sauce.

A15. House Sampler

4 crab Rangoon, 2 spring rolls, 2 soft spring rolls, and 4 chicken satay.

B1. Tom Yum (mild spice)

your choice of chicken or shrimp ($1.00 extra) in hot and sour soup with straw mushrooms, kalanka, lemon grass, kaffir lime leaves, onion, lime juice, green onion, and cilantro.

B4. Noodle Soup

Flat noodle soup with your choice of beef broth and meat balls or chicken broth and white chicken meat, bean sprouts, green onion, cilantro, and garlic oil.

B2. Tom Kha Gai

coconut soup with chicken or shrimp straw, mushrooms, kalanka, lemon grass, kaffir lime leaves, cilantro, and lime juice.

B3. Tom Jood Woon Sen

Napa cabbage, bean thread noodles, green onions and cilantro, and marinated ground pork in a light, tasty broth.

C1. Papaya Salad

fresh papaya, carrots, tomatoes, peanuts, and fresh chili, flavored thai style.

C2. Grilled Chicken Peanut Salad (not spicy)

Satay-marinated chicken breast, grilled then tossed with fresh greens in a salty lime sauce and topped with our delicious peanut sauce.

C3. Larb Gai

Minced white meat chicken, mixed with onion, lime juice, chili powder, roasted rice powder, green onion, and cilantro. Served with one order of steamed rice (brown rice, $1 extra).

C4. Yam Nua

Grilled, sliced beef mixed with cucumber, onion, tomatoes, green onion, and cilantro, in a spicy lime juice. Served with one order of steamed rice (brown rice, $1 extra).

C5. Yam Nam Toke

Grilled, sliced beef mixed with onion, roasted rice powder, lime juice, chili powder, green onion, and cilantro. Served with one order of steamed rice (brown rice, $1 extra).

C6. Yam Woon Sen

Ground pork, shrimp, and been thread noodles tossed with green and yellow onion and cilantro in a spicy lime juice. Served with one order of steamed rice (brown rice, $1 extra).

C7. Yam Seafood

Shrimp, scallops, squid, mussels, and imitation crab meat tossed with green and yellow onion and cilantro in a spicy lime juice. Served with one order of steamed rice (brown rice, $1 extra).

D1. Spicy Green Beans

Your choice of meat stir-fried with green beans, red curry paste, and kafir lime leaves.

D2. Stir-Fried Green Beans (not spicy)

Stir-fried with a brown garlic sauce and your choice of meat.

D3. Stir-Fried Bean Sprouts (not spicy)

Your choice of meat stir-fried with fresh bean sprouts and green onions in a delicious brown garlic sauce.

D4. Stir-Fried Snow Peas (not spicy)

Stir-fried with a brown garlic sauce and your choice of meat.

D5. Spicy Basil

Ground beef, pork, or chicken stir-fried with bell pepper, bamboo, garlic, chili, and basil.

D6. Pad Kra Pow

Stir-fried with bell pepper, onion, garlic, chili, and basil.

D7. Cashew Chicken (mild spice)

Stir-fried chicken with cashew nuts, onion, carrots, and two roasted dry chili peppers.

D8. Pad Khing (Ginger, not spicy)

Stir-fried with fresh ginger, onion, mushroom, carrots, and bell pepper.

D9. Pad Kha Na (Broccoli, not spicy)

Stir-fried broccoli, and oyster sauce.

D10. Pad Preaw Waan (Sweet and Sour, not spicy)

Stir-fried with pineapple, cucumber, onion, bell pepper, and tomatoes.

D11. Garlic Chicken (not spicy)

Stir-fried with garlic and garnished with cilantro and served on a bed of fresh cabbage.

D12. Baan Thai Drunken Chicken (not spicy)

Chicken marinated in rum and stir-fried with ginger, shitake mushrooms, and yellow and green onion.

D13. Pad Woon Sen (not spicy)

Bean thread noodles stir fried with garlic, egg, cabbage, tomato, and green and white onion.

D14. Pad Pak (not spicy)

Your choice of meat and a combination of vegetables in oyster sauce.

D15. Pra Ram Long Song (not spicy)

Sautéed spinach with your choice of meat, topped with mild curry peanut sauce.

D16. Pad Prik Pow (mild spice)

Sauteed shrimp and chopped chicken breast mixed with snow peas, bell peppers, carrots, onions, and cashew nuts in a tangy tamarind sauce.

D17. Ginger Duck (not spicy)

A half-duck, partially boned and deep-fried to crispy perfection. Topped with a light gravy of fresh ginger, shitake mushrooms, and green onions. Garnished with broccoli and carrots.

G1. Baan Thai Shrimp

Sautéed with yellow onion, bell pepper, straw mushrooms, and green onions. Seasoned with a rich and mild spice sauce. Served with one order of steamed rice.

G2. Crispy Garlic Shrimp (not spicy)

Stir-fried with garlic and garnished with cilantro and served on a bed of steamed broccoli, carrots, and cabbage. Served with one order of steamed rice.

G3. Pad Thai Seafood (not spicy)

Stir-fried rice noodles with shrimp, scallops, squid, mussels, and imitation crab meat.

G5. Pad Pong Garee (not spicy)

Shrimp, scallops, squid, mussels, and imitation crab meat, stir fried with celery, egg, onions, and yellow curry sauce. Served with one order of steamed rice.

G6. Ginger Trout (not spicy)

Deep-fried trout, topped with fresh ginger, onion, mushroom, carrots, and bell pepper. Served with one order of steamed rice.

G7. Pad Kra Pow Seafood

Shrimp, scallops, squid, mussels, and imitation crab meat, stir fried with bell peppers, onion, garlic, chili, and basil. Served with one order of steamed rice.

G8. Pad Ped Catfish

Crispy catfish filets, cooked in red curry paste with bell peppers and kafir lime leaf. Served with one order of steamed rice.

F1. Pad Thai (not spicy

Classic Thai rice noodles stir-fried with egg, green onion, and bean sprouts.

F2. Pad See-Ew (not spicy)

Stir-fried soft rice noodles with egg and broccoli.

F3. Pad Kee-Mow

Stir-fried soft rice noodles with garlic, chili, basil, carrots, and green beans.

F4. Fried Rice (not spicy)

Fried rice with egg, tomatoes, onion, carrot, peas, and green onion.

F5. Pineapple Fried Rice (not spicy)

Fried rice with shrimp, chicken, cashew nuts, pineapple, onion, and carrots (sorry, no meat substitutions).

F6. Crab Fried Rice (not spicy)

Stir-fried rice with egg, onion, chives, and real crab meat (sorry, no meat substitutions).

F7. Basil Fried Rice

Stir-fried rice with onion, green bean, bell pepper, basil, garlic, and chili. Topped with fried egg.

F8. Dry Sukiyaki

Bean thread noodles stir fried with egg, Napa cabbage, celery, and spinach in a spicy sauce.

F9. Lad Nah (not spicy)

Stir-fried flat rice noodles with egg and broccoli in a rich Thai gravy.

E1. Gang Dang (Red Curry)

Red curry in coconut milk with bamboo shoots, bell pepper, and fresh basil.

E2. Gang Keaw Waan (Green Curry)

Green Curry in coconut milk with zucchini, bell pepper, and fresh basil.

E3. Gang Garee (Yellow Curry, mild spice)

Yellow curry in coconut milk with potatoes and onion.

E4. Gang Panang

Panang curry in coconut milk with bell pepper and kaffir lime leaves.

E5. Gang Massaman

Massaman curry in coconut milk with tangy tamarinds, potatoes, yellow onion, and boiled peanuts.

E6. Peanut Curry

Panang curry blended with coconut milk and creamy peanut sauce, cooked with bell peppers.

E7. Roasted Duck Curry

Boneless roasted duck with pineapple, bell pepper, tomatoes, and fresh basil in red curry and coconut milk.

E8. Choo Chee Seafood

A thicker red curry and coconut milk broth with bell pepper and kaffir lime leaves.

S1. Angry Cowboy

Spicy stir-fried beef with bell pepper, Jalapeño, green bean, onion, basil and fresh peppercorn. Served with one order of steamed rice (or brown rice, $1 extra).

S2. Choo Chee Salmon

Seared salmon with green peas, carrots, snow peas, and kaffir lime leaves in rich panang curry on a bed of steamed cabbage, broccoli, carrot and green bean. Served with one order of steamed rice (or brown rice, $1 extra).

S3. Black Magic

Stir-fried eggplant, bell pepper, onion, garlic, chili and basil with your choice of meat. Served with one order of steamed rice (or brown rice, $1 extra).

S4. Khao Soi

Egg noodle in coconut-based red curry soup with your choice of meat, garnished with crispy fried noodles, green onion and cilantro. Served with jalapeño, shallots, and lime on the side.

S5. Crazy Noodle

Classic Thai rice noodle stir-fried with green beans, onion, bell pepper, chili, bean sprouts, basil and your choice of meat.

S6. Pumpkin Curry

Your choice of meat and Pumpkin with bell pepper and basil in rich panang curry. Served with one order of steamed rice (or brown rice, $1 extra).

S7. Hawaiian Fried Rice (not spicy)

Chicken and shrimp fried rice with raisin, green pea, onion, pineapple, carrots, snow pea, cashew nuts and curry powder.

S8. Mango Curry (Seasonal)

Mango, onion, snow pea, tomato, and basil in rich red curry with your choice of meat (beef or shrimp, add $2). Served with one order of steamed rice (or brown rice, $1 extra).

S9. Mango Fried Rice (Seasonal)

Chicken and shrimp fried rice with mango, onion, broccoli, carrots, snow pea, ginger, and cashew nuts.

HI. Macaroni and Cheese

Creamy Kraft macaroni and cheese.

H2. Chicken Nuggets and Smiley Fries

Deep fried to golden perfection.

H4. Kid’s Pad Thai

Classic Thai rice noodles stir-fried with chicken, egg, green onion, and bean sprouts.

H5. Kid’s Fried Rice

Fried rice with chicken, eggs, carrots, and peas. Topped with green onions.

Steamed Jasmine Rice

Sticky Rice

Brown Rice

Steamed mixed veggies

One Fried Egg

Peanut Sauce

Cucumber Salad

Tiger Cry Sauce

Pot Sticker Sauce

Sweet and Sour Sauce

Sweet Rice with Mangoes (when available)

Fried banana and ice cream

Thai Ice Coffee (no ice, add 50 cents)

Thai Ice Tea (no ice, add 50 cents)

Milk

Soda

Pepsi Diet Pepsi Dr. Pepper Mountain Dew Sierra Mist Root Beer Lemonade