Spicy mixed vegetable with beef, crispy.
Deep-fried with pork and vegetable filling.
Lightly battered and deep-fried.
Chicken, black mushrooms and water chestnuts over crispy rice noodles in a fresh lettuce cup.
Deep-fried wonton with crab and cheese filling.
Chinese dumpling with beef and vegetable filling (called Guotieh when prepared in this manner).
Miniature chicken shish kabob.
(Serves two) Combination-eggroll, crab rangoon, shrimp tempura, fried chicken drumsticks, and BBQ chicken.
Served with salt and pepper sauce.
Shredded chicken and crabmeat in a thick broth.
Chicken, sliced tender bamboo shoots, mushrooms and tofu blended in stock broth, spicy hot and lightly vinegared.
Chicken, shrimp and crabmeat in stock broth.
Shrimp, crabmeat and scallops in hot spicy broth.
Sliced boneless chicken, deep fried with our special sweet and sour ginger sauce.
Diced chicken meat with crunchy almonds and chinese vegetables.
Diced chicken, cashews, and chinese vegetables.
Diced chicken and peanuts stir-fried in spicy hot pepper sauce and chinese vegetables.
Prepared with tender pineapple and deep-fried.
Sliced chicken and Chinese vegetables.
Deep-fried in fresh lemon sauce.
Deep-fried sliced chicken and vegetables prepared in special sauce.
Diced chicken sauteed in hot pepper sauce.
Sliced chicken and vegetables with our special Hunan sauce.
Lightly curried and hot, spicy sauce.
Dry, sliced crispy chicken sauteed with green onions, oramge grating in special house sauce.
Small chicken fillets deep-fried with ginger wine and garlic sauce.
Deep-fried chicken with vegetables in sweet and sour spicy sauce.
Jumbo shrimp, water chestnuts, green peas, mushrooms and egg in creamy lobster sauce.
Fresh jumbo shrimp deep-fried in sweet and sour sauce.
Stir-fried and sauteed in a light wine sauce.
Lightly stir-fried shrimp with assorted vegetables.
Fresh shrimp stir-fried in a robust spiced dark sauce.
Colorful combination of shrimp and Chinese vegetables.
Chicken, shrimp, and pork simmered in light curry sauce.
Shrimp, chicken, pork.
Stir-fried with vegetables in spicy garlic sauce.
Shredded pork prepared in plum sauce.
Sliced pork and vegetables sauteed in robust spicy black bean sauce.
Sliced stir fried pork with mixed vegetables in a special plum sauce.
Spiced pork with steamed broccoli in spicy hot sauce.
Stir-fried in light oil.
Stir-fried in special hot sauce.
Delicate tofu cubes in a hot spicy sauce. A very popular northern dish.
Jumbo shrimp sauteed with peppers, garlic, and ginger sauce.
Sliced tender jumbo shrimp, chicken and pork with assorted vegetables.
Mussels and vegetables sauteed in robust spicy bean sauce.
Sole fish filet steamed with unique Chinese style and fresh green onion wine sauce.
Sauteed in a hearty orange flavored sauce.
Shrimp and scallops sauteed in light garlic wine sauce.
Pork tenderloin in a cantonese sauce.
Chicken filets sauteed with peppers, garlic, and ginger sauce.
Boneless chicken battered and deep-fried with broccoli.
Young duckling delicately prepared in a special oven, served with chinese “pancakes”, scallions and plum sauce.
Fresh crabmeat, scallops, shrimp, mussels, squid, chicken, bacon and beef delicately blended and sauteed with mixed chinese vegetables.
Assortment of fresh crabmeat, scallops, mussels, squid and shrimp stir-fried in brown sauce with mixed chinese vegetables.
Shrimp, scallop, crab, mussels, and squid stir-fried in a robust spiced dark sauce.
Chicken, jumbo shrimp , pork and vegetables with sweet and sour sauce.
Fresh scallops, beef and vegetables sauteed with black bean sauce.
Assortment of fresh crabmeat, scallops, squid, mussels and shrimp stir-fried.
Beef and vegetables sauteed in a special brown sauce.
Tender sliced beef, served in a light oyster sauce.
Sliced beef with green peppers and onions in brown sauce.
Sliced tender beef fillets dry-fried with green onions.
Sliced beef and assorted vegetables prepared in a garlic, ginger and black bean sauce.
Beef and steamed broccoli with a hot pepper, spicy sauce.
Prepared in hot pepper and garnished with sesame seed sauce.
Lightly curried and hot, spicy sauce.
Beef sauteed with assorted vegetables in brown sauce.
Sliced beef and green onions in hot spicy sauce.
Sliced succulent lamb stir-fried in peanut flavored sauce.
Sliced succulent lamb stir-fried in hot, spicy sauce.
Sliced lamb sauteed with vegetables in robust spicy Hunan sauce.
Sliced tender lamb with green onions.
chicken, shrimp, pork or combo.
Shrimp, scallops, crabmeat and mixed Chinese vegetables served in sauce.
Shrimp, chicken, beef and mixed Chinese vegetables served in brown sauce.
Soft flat rice noodles, beef, and vegetable in brown sauce.
Shrimp, roasted pork, onions, egg and bean sprouts sauteed with thin rice noodles in mild curry.
Shrimp, scallops, chicken and vegetable.
Chicken, shrimp, pork, or combo.
Shrimp, chicken, beef and pork.
Hours of Service:
Friday: 11:00am - 3:30pm
Monday: 11:00am - 3:30pm
Sunday: closed
Tuesday: 11:00am - 3:30pm
Saturday: 11:00am - 3:30pm
Thursday: 11:00am - 3:30pm
Wednesday: 11:00am - 3:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.