Bottomless cup

Brew it at home

Espresso

Americano

Café Au Lait

Latte/Cappuccino

Mocha

Breve

Chai Latte

Bloody Mary

Pepper Bloody

Mimosa

Bellini

Fresh squeezed Mimosa

Irish Coffee

Juice

Orange, Tomato, Cranberry, Apple, Grapefruit, Pineapple

Fresh squeezed OJ

Eggs (cooked to order)

Our eggs are from local farms including Campo Lindo in Lathrop, MO

Breakfast potatoes

Slice of toast

Bacon (3 slices)

Fresh fruit

English muffin/Biscuit

Granola, yogurt & berries

Oatmeal

Scrambled tofu

Side of gravy

Homemade scone

Strawberry and goat cheese pancake

Strawberry and Goat Cheese Pancakes

Two pancakes with scrambled farm eggs and bacon lardons

Biscuits and Gravy

Homemade cream biscuits with sausage gravy and breakfast potatoes (mushroom gravy available upon request)

Quiche of the Day

Vegetarian or meat lovers, our award winning quiche is served with a side of fresh fruit

Croque Madame

Sliced ham and gruyere on toasted semolina bread topped with two over easy eggs with a side of breakfast potatoes

Artichoke Toast

Artichoke spread, arugula and a pair of poached eggs on grilled ciabatta with a side of fresh fruit

Brioche French Toast and Bacon

Cinnamon egg custard coated brioche with syrup, bacon and fresh fruit

Frittata

Italian style omelet with brussels sprouts, butternut squash, leeks and feta cheese with breakfast potatoes and fresh fruit

Huevos Rancheros

Fried corn tortillas topped with two over easy eggs, tomatoes, chilies and onion s with a side of breakfast potatoes

Carbonara

Fresh spaghetti, bacon, brown butter, greens, poached egg, basil pesto

Salmon Scramble

Three soft scrambled farm eggs with house smoked salmon, scallions and cream cheese with breakfast potatoes and fruit

Shirred Egg

Baked eggs with spinach, caramelized onions & gruyere with herbed spaghetti squash and crisp bacon

Steak and Eggs Benedict (Saturday and Sunday only)

Grilled "butcher's tenderloin," english muffin, Swiss chard, poached farm eggs and béarnaise sauce with breakfast potatoes

Fried brussels sprouts

pecorino romano, herbs and mustard aioli

House Salad

Mixed greens, citrus-tarragon vinaigrette, toasted almonds, roasted beets, cucumber and grana padano

Blackened Chicken Salad

Seasoned & seared free range chicken breast on arugula with bleu cheese, apples, radishes, balsamic vinaigrette & crispy onions

Veggie Burger

Roommade burger of bulgur wheat, black beans and vegetables with red pepper aioli, lettuce, tomato and roommade fries

Burger

Eight ounce prime ground chuck burger with lettuce, tomato, onion, roommade pickles and fries

Pork Loin Sandwich

Thinly sliced roasted pork loin with caramelized onions, lettuce and mustard-mayonnaise on a grilled bun with a side of chips

Trout

Pan seared Missouri trout with farro, greens, pecans and tomato brown butter

Gnocchi

House made potato gnocchi with bacon, onions, mushrooms, greens, grana padano and extra virgin olive oil

Bottomless cup of coffee

Iced Tea

Arnold Palmer

Loose leaf Hot Tea

Coke / Sprite / Pibb / Diet

Chai Latte

Latte / Cappuccino

Mocha / Breve

Pellegrino

New Republic Tea

Fresh Squeezed Lemonade

Mimosa

Fresh Squeezed Mimosa

Bloody Mary

Specialty Bloody Mary

Soups

Cream of mushroom with white truffle oil Black bean and chorizo with radish and cilantro

Hot Turkey Sandwich

Smoked turkey, havarti cheese, jalapenos, arugula and caramelized onion aioli on a toasted hoagie with chips

Livers

Pan seared Campo Lindo chicken livers with smoked potato-caramelized onion hash and bacon caper white wine butter

Walleye

Pan seared Great Lakes walleye, butternut squash puree, shaved celery root salad, hazelnuts and sherry gastrique

Coq au Vin

Red wine braised CampoLindo chicken hindquarters with whipped potatoes, bacon lardons, brussels, mushrooms and braising reduction

Risotto

Arborio rice with prosciutto Americano, leeks, butternut squash purée, greensand pecorino romano

Steak Pasta

House made fettuccine with sautéed beef tenderloin, greens, peppers, caramelized onions and a white wine tomato sauce

Frittata

Italian style omelet with brussels sprouts, butternut squash, leeks and feta cheese with breakfast potatoes and fresh fruit

Roommade fries

Herbed spaghetti squash

Local potato chips

Sautéed herb mushrooms

Affogato

espresso with vanilla ice cream

Fresh baked cookie

Maple sweet potato crèm e brulee

Goat cheese beignets

caramel soup, whipped cream

Castelrosso (Cow)

Piedmont, italy champagne tomato jam

Green Dirt Farm Woolly Rind (Sheep)

Weston, missouri balsamic onion marmalade

Manchego (Sheep)

Lamancha, spain truffled tapenade

Cream of Mushroom Soup

Truffle oil

Chorizo & Black Bean Soup

Radish, cilantro

Mixed Greens, Citrus-Tarragon Vinaigrette

Almonds, roasted beets, cucumber, grana padano

Grilled Romaine Hearts

Varietal radish, charred grape compote, maytag bleu

Pea Shoots, Grilled Cauliflower

Roasted red pepper , prosciutto, mustard vinaigrette, pecorino romano

Sautéed Free Range Chicken Livers

Crostini, bacon, capers, white wine shallot sauce

Charcuterie

Lamb terrine, liver pate, brioche, pickles, fried capers, whole grain mustard

Seared Foie Gras

Butternut purée, apples, hazelnuts

Crispy Fried Calamari

Herb salt cod aioli, grilled lemon

Tempura Boneless Chicken Wings

Bleu cheese cabbage slaw, hot sauce, celery leaves

Housemade Potato

Gnocchi, bacon lardons, onions,mushrooms, grana padano, extra virgin olive oil

Risotto: Duck Confit

Mushrooms, leeks, butternut purée, pecorino romano

Four Course Tasting Menu

Pork Belly

Crispy pork belly, sweet potato latke, brussels sprouts, cider pork jus grenache/syrah/mouvedre, andrieux & fils "cuvée andré" vacqueyras 2010

Scallops

Pan seared sea scallops, bacon -mushroom custard, root vegetable broth, pickled fennel colombard/sauvignon blanc, domaine d'arton 2012

Duck

Pan seared magret duck breast, lentil puree, fennel & celeriac salad, huckleberry demi glace grenache/syrah, feraud-brunel, cotes du rhone rouge, 2011

Strip/Ribeye

Seared 12oz kansas city stripor 14 oz grass fed ribeye, smoked potato hash, mustard greens, roasted cauliflower, herb jus merlot, falesco 2011

Trout

Pan seared missouri rainbow trout, poached potatoes, brussels sprouts, mushrooms, citrus herb butter, pecans verdicchio, fazi battaglia, tintulus" 2012

Walleye

Pan seared walleye, himalayan red rice, porcini broth, daikon,carrot chardonnay, lioco 2013

Bacon Mushroom Flan

Fried Green Tomatoes

Poached Potatoes & Chard

Spaghetti Squash

Creamymushrooms

Caramelized Brussels Sprouts

Lavender Panna Cotta

Mixed berry broth, preserved lemon

Sweet Potato Crème Brulée

Chocolate hazelnut biscotti

Chocolate Pastry Cream

Lemon tuille, rhubarb-walnut syrup

Trio of Chocolate

Berry cake, espresso mousse, chocolate ice cream, pistachio caramel

Goat Cheese Beignets

Caramel soup, whipped cream