Tavern At Mission Farms - Leawood, KS

Curry spiced lentil-quinoa cakes with arugula, red onion, tomato, feta & lemon vinaigrette over cucumber mint sauce served with lightly fried pita in lieu of fries.

Topped with avocado, bacon, honey mustard & melted provolone.

Seasoned petite tender, provolone, creamy horseradish, arugula, red onion & radish on an onion poppy seed bun.

Saurkraut, swiss cheese and house-made 1000 island dressing on marbled rye.

Flour tortillas, braised short rib, Nappa cabbage slaw, queso fresco & pickled red onion.

Black bean burger made with charred corn, red pepper & a hint of cilantro on toasted sprouted wheat bread topped with watercress and red pepper aioli. Served with vegetable quinoa in lieu of fries. Available at lunch only.

Swiss, provolone, cheddar & pepper jack perfectly melted with house pesto. Served with a cup of tomato soup in lieu of fries. Available at lunch only

Swiss and provolone with chimichurri and red pepper aioli on sourdough. Available at lunch only.

Grilled chicken, provolone cheese, pesto, tomato & arugula.

Pulled pork, ham, melted swiss cheese, pickles, dijon mayo, on Cuban bread.

Our own recipe, topped with cheddar cheese, bacon, lettuce, tomato & red onion.

Flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli. Served with black beans & chili-lime slaw in lieu of fries.

Ancho seasoned wild pollock with chili-lime slaw, mango relish and avocado cream on flour tortillas served with black beans.

Two jumbo lump crab cakes with bacon, lettuce, tomato, and remoulade on a poppy seed bun.

Flour tortillas, pepper jack queso, avocado cream & crispy fried onions served with black beans. Available at lunch only.

Grilled fresh salmon, crispy bacon, sliced tomatoes, spring mix, and dill aioli on a toasted egg bun.

Marbled rye, tavern burger, swiss cheese and sauerkraut with house made a thousand islands. Available at lunch only.

Tall, dark and delicious.

Made to order & served with a vanilla custard dipping sauce.

Mix greens, feta, sun-dried cranberries, roasted pumpkin seeds with house rosemary-basil vinaigrette.

shaved parmesan reggiano & croutons.

Smoked bacon, chopped tomatoes, house bleu cheese, crispy fried onions.

Grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon with chili-lime vinaigrette and crisp tortilla strips.

Marinated portabella, asparagus, Roma. tomato, red pepper, zucchini, and shaved parmesan with mixed field greens and rosemary basil vinaigrette

Sliced granny smith apples, red onion, walnuts, spinach, feta & honey mustard-apple cider vinaigrette.

Mixed field greens tossed with cherry tomatoes, bacon, bleu cheese crumbles, and balsamic vinaigrette topped with sliced petite tender steak and pickled red onion.

Please contact merchant for chedf soup selection.

Topped with goat cheese.

Seared rare ahi tuna, Nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds & wonton strips.

Three large sea scallops, shaved brussels sprouts & fresh baby spinach, strawberries, crumbled goat cheese, bacon, walnuts & lemon vinaigrette.

Lemon risotto with edamame topped with asparagus, shaved carrots & arugula.

Layered with tomato, onion & parmesan cheese with whipped potatoes and sautéed almond green beans.

Served with lemon butter sauce, fried capers, sautéed spinach, and herbed rice

Scallops, shrimp, salmon, and wild haddock topped with fresh vegetables baked in seafood cream sauce topped with puff pastry.

Parmesan-panko encrusted shrimp over chipotle creamed corn with bacon, herbed rice topped with lemon butter sauce .

Served with red wine demi-glace, whipped potatoes & grilled asparagus.

Smashed potatoes, lemon pepper green beans, chimichurri sauce, and chili gastrique.

Slowly braised, served over parmesan risotto with mushrooms and roasted vegetables- topped with tomato demi-glace .

Topped with bourbon-cherry compote and pistachio granola with smashed potatoes & sautéed spinach.

Beef tenderloin sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus.

Garlic & fresh herbs, whipped potatoes & lemon-pepper green beans.

Tarragon white wine sauce with sautéed onions, portabello mushrooms, tomato, and artichoke over smashed potatoes with wilted arugula.

Tomatoes, portabello mushrooms, bacon, arugula, red pepper flakes, parmesan Reggiano & lemon pepper cream sauce

Grilled chicken, portabello mushrooms, and spinach tossed in roasted red pepper tomato cream sauce topped with shaved parmesan.

Thai broth with coconut, lemongrass, spicy curry, rice noodles & sautéed vegetables.

Tomatoes, house pulled mozzarella, basil pesto and balsamic glaze.

Tomato cream sauce, ricotta cheese, fresh herbs and grilled baguette.

Served with apples, almonds, rosemary honey & grilled baguette.

Black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli, & pepper jack cheese fondue.

Herbed goat cheese spread, grilled steak, arugula, roasted peppadews, watercress and balsamic glaze on fried pita bread.

Ahi tuna, avocado cream, sesame oil, pineapple relish and sriracha aioli on crispy wontons.

Two Maryland style Crab cakes with remoulade.

Served with kalamata olives, tomatoes & feta served with grilled pita, celery, cucumber, and carrots.

Panko encrusted andouille sausage mac n' cheese served with house made Tavern ketchup

our own recipe with cheddar cheese, pickle, chipotle aioli, and crispy fried onions.

Crispy fried calamari with peppadews. Served with chipotle aioli

Served with green chili cheddar grits cake and BBQ butter sauce.

Tomato jam a la vodka, mussels and fresh herbs, grilled baguette

Served with lemon butter sauce & fried capers, sauteed spinach, and fresh herb rice rice.

Tender pieces of beef tenderloin sautéed with shallots and mushrooms, simmered in a rich burgundy wine sauce over egg noodles, topped with sour cream & served with grilled asparagus.

Tarragon white wine sauce with sauteed onions, portabella mushrooms, tomato and artichoke over smashed potatoes with wilted arugula.

Thai broth with coconut, lemongrass, spicy curry, rice noodles, and sautéed vegetables.

Served over vegetable quinoa with lemon butter sauce and grilled asparagus. Available at lunch only.

Garlic & fresh herbs, whipped potatoes and lemon-pepper green beans.

Served with red wine demi-glace, whipped potatoes & grilled asparagus.

Grilled chicken, portabello mushrooms and spinach tossed in roasted red pepper tomato cream sauce topped with shaved parmesan.

Grape tomatoes, portable mushrooms, bacon, arugula, red pepper flakes,parmesan reggiano and lemon pepper cream sauce.

Smashed potatoes, lemon pepper green beans, chimichurri and chili gastrique

Parmesan panko encrusted shrimp over creamed corn with bacon, herded rice topped with lemon butter sauce.