Spanish Serrano ham* with Manchego cheese on tomato bread
Spanish omelet* of potato and onion with red pepper aioli
Roasted piquillo peppers stuffed with tuna* and rice
Asparagus spears wrapped in smoked salmon*, served in a horseradish cream sauce
Curried chicken* salad with dried cranberries, red onions, and red bell peppers
White bean purée, rosemary and roasted red peppers
Roasted red peppers, goat cheese and a fig coulis on grilled bread
Grilled garlic & Maldon salt baguette with housemade tomato fresco
Assorted house marinated olives with spices & fresh herbs
Assorted Spanish meats*, cheeses and accoutrements
Green beans, roasted potatoes with figs and walnuts tossed in a Champagne vinaigrette
Flat bread, goat cheese, smoked salmon*, cucumbers, capers, balsamic glaze and chives
Serrano ham*, Mahon cheese and red pepper aioli
Grilled chorizo* Bilbao, chorizo* Morcilla with curtido and topped with a pimenton aioli
Skewered chicken* and chorizo* with garlic cumin aioli
Skewered pork* and apple with red onion and currant relish
Sautéed shrimp* with garlic, olive oil and red pepper flakes
Goat cheese baked in housemade tomato fresco and served with garlic crostinis
Sautéed squid* with Bilbao chorizo* in olive oil, garlic and lemon sauce
Pancetta*-wrapped dates stuffed with chorizo*
Meatballs* in a spicy garlic cream sauce
Grilled beef* tenderloin crusted with Spanish bleu cheese
Potatoes in a spicy tomato sauce
Roasted mushrooms with garlic and white wine parsley sauce
Thin crepes layered with feta cheese, leeks and basil
Breaded artichoke hearts wrapped with Spanish ham* and red pepper aioli
Scallops* wrapped with Spanish ham*, served with red pepper aioli
Spanish slow-braised, pulled pork*, roasted red peppers and Roncal cheese
Refried-roasted potatoes with garlic, parsley and garlic-cumin aioli
Grilled shrimp* wrapped with pancetta*, served with horseradish cream sauce
A Valencian refogado of olive oil-fried garlic, onions, red & green bell peppers & Roma tomatoes on grilled, garlic -Maldon bread
Spanish short ribs* spiced with smoked paprika and a chipolte-apricot wine reduction 1
Meatballs* in a red wine- bravas sauce, served on crostinis, dash of Maldon salt Topped with Manchego cheese
Black bean soup
A Galacian garlic soup with white beans, chorizo*, chicken* and spinach
Our fresh soup of the day Ask your server for today's feature
Aritsan mixed greens tossed with roasted beets, red onions, cabrales cheese, and candied walnuts, tossed in a balsamic vinaigrette
Romaine hearts, artichoke hearts, hearts of palm, cherry tomatoes, shaved Manchego, crispy Serrano Jamón chopped hard-boiled egg and a chunky green olive-Champagne vinaigrette
Baby kale, red quinoa, kalamatas, artichokes, roasted red peppers, heirloom tomatoes, dried cranberries, olive brine vinaigrette
Mixed greens, balsamic vinaigrette, toasted almonds, goat cheese, roasted red bell peppers
Grilled split Romaine, red peppers, red onions, Manchego, toasted almonds, white anchovies*, roasted garlic vinaigrette
Spicy arugula tossed in a Spanish cabrales blue cheese dressing with heirloom cherry tomato, red onion & a crostini crumble. Tossed with pulled chicken* & crispy Serrano ham*
Chicken*, pork*, shrimp*, mussels*, clams*, chorizo*, sofrito, and green beans
Shrimp*, white fish*, scallops*, squid*, mussels*, sofrito, and little neck clams*
Sofrito, piquillo peppers, tomatoes, peas, carrots, artichokes and goat cheese
Every Wednesday Join us for our signature dish served unlimited. Chef's selection of the day served tableside. Ask your server about a bottle of Marqués de Cáceres to join your meal
The Spanish hate to see delicious sauce go to waste, which is one of the reasons that bread, especially a crusty bread, is found in virtually every Spanish meal. There is a Spanish idiom, "Hacer una barca," which means "to make a boat." The idea is that you "sail a boat of bread" around the plate, taking on the sauce
Spanish smoked-paprika and roasted garlic-rubbed beef* filet topped with chimichurri, and served with heirloom tomato confit
Our Spanish version of cioppino with saffron rice, mussels*, clams*, shrimp* and chorizo* with sofrito, in a spicy fish stock Accompanied with grilled cumin aioli baguette
Pan seared, bone-in pork* chop, with house made pork* rillo, atop sautéed baby kale & chorizo* with a roasted carrot purée and a chimichurri salsa
Catalan stuffed Airline chicken*, lined with terragon goat cheese mixed with Peppadew peppers Served atop a potato-parsnip purée, fried parsnip & potato skins and drizzled with a shallot-white wine butter Finished with crispy kale
Grilled beef* tenderloin crusted with Spanish bleu cheese, atop haricot verts, drizzled with sherry-mustard vinaigrette and a balsamic glaze
Seared Salmon* on a bed of saffron-piquillo risotto, heirloom tomato confit and topped with micro greens and a tomato syrup
Crispy pan-roasted Trout* on a bed of brussels sprouts & bacon hash. Finished with lemon-butter pan sauce and seasonal micro-greens
A unique daily creation by our Executive Chef
A combination platter of tapas served daily
A unique daily creation by our Executive Chef
Aritsan mixed greens tossed with roasted beets, red onions, cabrales cheese, and candied walnuts, tossed in a balsamic vinaigrette
Romaine hearts, artichoke hearts, hearts of palm, cherry tomatoes, Manchego, crispy Serrano jamón*, chunky green olive Champagne vinaigrette
Baby kale, red quinoa, kalamatas, artichokes, roasted red peppers, heirloom tomatoes, dried cranberries, olive brine vinaigrette
Grilled split Romaine, red peppers, red onions, Manchego, toasted almonds, white anchovies*, roasted garlic vinaigrette
Mixed greens, balsamic vinaigrette, toasted almonds, goat cheese, roasted red bell peppers
Spicy arugula tossed in a Spanish cabrales blue cheese dressing with heirloom cherry tomato, red onion & a crostini crumble. Tossed with pulled chicken* & crispy Serrano ham*Mixed greens, balsamic vinaigrette, toasted almonds, goat cheese, roasted red bell peppers
A vegetarian black bean soup with red peppers & onions
Galacian soup with white beans, chorizo*, chicken* & spinach
Fresh soup of the day. Ask your server for today's selection
Serrano ham* & Lomo Embuchado* over pimenton aioli with bits of Castelvetrano olives, & pickled mustard seeds all topped with Manchego & our house curtido
Melted chèvre, Mahon & Manchego under a rosemary lemon marmalade topped with mustard micro-greens
Braised & pulled short ribs* on garlic aioli along side pickled fennel, with apricot mostarda, toasted flax seed & fennel pollen
Goat Cheese, Mission figs, Serrano ham* and baby arugula
Goat cheese, heirloom cherry tomato, basil and balsamic
Serrano ham* with Manchego cheese on tomato bread
Spanish omelet* of potato and onion with red pepper aioli
Roasted piquillo peppers stuffed with ahi tuna* and rice
Asparagus spears wrapped in smoked salmon*, served in a horseradish cream sauce
Curried chicken* salad with dried cranberries, red onions & red bell peppers
White bean puree, rosemary & roasted red peppers
Roasted red peppers, goat cheese & a fig coulis on grilled bread
Grilled garlic & Maldon salt baguette with housemade tomato fresco
Assorted house marinated olives with spices & fresh herbs
Assorted Spanish meats* & Cheese
Green beans, roasted potatoes with figs & walnuts tossed in a Champagne vinaigrette
Ahumado Flat bread, goat cheese, smoked salmon*, cucumbers, capers, balsamic glaze & chives
Serrano ham*, Mahon cheese & red pepper aioli
Grilled Bilbao chorizo*, Morcilla chorizo*, with curtido & topped with a pimenton aioli
Skewered chicken* & chorizo* with garlic cumin aioli
Skewered pork* & apple with red onion & currant relish
Sautéed shrimp* with garlic, olive oil & red pepper flakes
Goat cheese baked in tomato sauce & served with garlic crostinis
Sautéed squid* with Bilbao chorizo* in olive oil, garlic & lemon sauce
Pancetta*-wrapped dates stuffed with chorizo*
Meatballs* in a spicy garlic cream sauce
Grilled beef tenderloin* crusted with Spanish bleu cheese
Potatoes in a spicy tomato sauce topped with shaved Parmesan
Roasted mushrooms with garlic & white wine parsley sauce
Thin crepes layered with feta cheese, leeks & basil
Breaded artichoke hearts wrapped with Spanish ham*, served with red pepper aioli
Scallops* wrapped with Spanish ham*, served with red pepper aioli
Spanish slow braised pulled pork*, roasted red peppers & Manchego cheese
Refried-roasted potatoes with garlic, parsley and garlic-cumin aioli
Grilled shrimp* wrapped with pancetta*, served with horseradish cream sauce
A Valencian refogado of olive oil-fried garlic, onions, red & green bell peppers & Roma tomatoes on grilled, garlic-Maldon bread
Spanish short ribs* spiced with smoked paprika & a chipotle-apricot wine reduction
Meatballs* in a red wine-bravas sauce, served on crostinis, dash of Maldon salt. Topped with Manchego cheese.
All house made! Smoked ham*, pulled pork*, with mustard aioli, along with pickled mustard seeds & our house curtido on pressed baguette. With Chicharrón!
Roasted turkey breast, Romaine, Manchego with almond-cranberry crumble, apricot mostarda & arugula. With Papa Fideo!
Melted Mahon, Manchego, chèvre & Parmesan, roasted garlic aioli, roasted red peppers & balsamic vinaigrette. With Papa Fideo!
Toasted bread, rubbed with garlic, drizzled EVO, dash of Maldon salt, squeezed tomato and topped with jamón Serrano* and Mahon cheese. Finished with heirloom tomato confit & arugala. With Chicharrón!
Meatballs* in a red wine-bravas sauce, served open face on toasted bread, rubbed with garlic, and a dash of Maldon salt. Topped with Manchego & arugala
Paprika dusted thick cut bacon* on smoked aioli, with arugula & heirloom tomato
3 mini-smash burgers* on brioche, smoked aioli, heirloom tomato. With Papa Fideo!
Hot-paprika pork rillon* atop a bed of red quinoa "grits", topped with a poached egg*. Drizzled with balsamic glaze and parsley oil - The House Favorite!!!
Bilboa chorizo, sofrito, eggs & bread sauteed then b aked, topped with piquillo peppers, pimenton & paprika"
Our breakfast version of Solomillo* con Cabrales. Tenderloin, peppers & Papas Fritas, topped with two basted eggs with a Cabrales cream sauce
House smoked pork loin*, red pepper aioli, 2 basted eggs*, arugula, grilled baguette, served open face
Large, fluffy, honey-drop biscuits topped with chorizo* gravy
All house made! Smoked ham*, pulled pork*, with mustard aioli, along with pickled mustard seeds & our house curtido on pressed baguette. With Chicharrón!
Toasted bread, rubbed with garlic, drizzled EVO, dash of Maldon salt, squeezed tomato and topped with jamón Serrano* and Mahon cheese. Finished with heirloom tomato confit & arugala. With Chicharrón!
Grilled Morcilla & Bilbao chorizos* on pimenton aioli with basil & tomato syrup. With Chicharrón!
Aritsan mixed greens tossed with roasted beets, red onions, Cabrales cheese, and candied walnuts, tossed in a balsamic vinaigrette
Romaine hearts, artichoke hearts, hearts of palm, cherry tomatoes, Manchego, crispy Serrano jamón*, chunky green olive Champagne vinaigrette
Baby kale, red quinoa, kalamatas, artichokes, roasted red peppers, heirloom tomatoes, dried cranberries, olive brine vinaigrette
A vegetarian black bean soup with red peppers & onions
Galacian soup with white beans, chorizo*, chicken* & spinach
Fresh soup of the day. Ask your server for today's selection
Ground chorizo*, olive, Mahon and sofrito
Scrambled egg whites** with sliced avocado, Manchego, bravas sauce & parsley oil
Grilled Morcilla sausage *, bravas sauce with a baked egg , cilantro & topped with Greek yogurt
Crimini & button mushroom omelette with Mahon, arugala, topped with red pepper aioli & a grilled lemon
Braised short ribs* on garlic toasted Wolferman's® Muffins. Topped with a poached egg * and saffron hollandaise. Finished with caper berry and smoked paprika
You know it as French Toast. Ours is topped with espresso butter, Kahula syrup & saffron cream
Grilled Tostones (Cuban bananas) with Kahula syrup
Toasted Naan, cream cheese with smoked salmon*, pickled red onion, caper berries, cucumber & hard boiled egg*
Spanish Serrano ham* with Manchego cheese on tomato bread
Spanish omelet* of potato and onion with red pepper aioli
Roasted piquillo peppers stuffed with tuna* and rice
Asparagus spears wrapped in smoked salmon*, served in a horseradish cream sauce
Curried chicken* salad with dried cranberries, red onions, and red bell peppers
White bean purée, rosemary and roasted red peppers
Grilled garlic & Maldon salt baguette with housemade tomato fresco
Assorted house marinated olives with spices & fresh herbs
Thin crepes layered with feta cheese, leeks and basil
Grilled baguette with chocolate hazelnut spread & Maldon salt
Cinnamon Raisin, Sourdough, or 8-Grain Wheat
Select your spirit and paint your way to a new favorite morning libation. Ask server for detail
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.