Bamboo Penny - Leawood, KS

served with diced fresh mango, caramel sauce and whipped cream topped with a cherry

Who says you can’t have dessert first, these crispy, warm, chocolatey morsels are a decadent spin on penny’s famous Rangoon.

Flat wide rice noodles with bok choy, egg, Chinese broccoli, domestic broccoli, and mushrooms in a sweet soy sauce. Many noodle dishes are using a specific type of noodle, but many where you can choose the type of noodle. The options below introduce different types of noodles and unique dishes featuring them.

Angel hair rice noodles prepared with bok choy, farm-fresh egg, domestic, and Chinese broccoli and mushrooms in a yellow curry powder sauce. Many noodle dishes are using a specific type of noodle, but many where you can choose the type of noodle. The options below introduce different types of noodles and unique dishes featuring them.

Egg noodles with bell peppers, egg, celery, baby bok choy, broccoli, and onions. Many noodle dishes are using a specific type of noodle, but many where you can choose the type of noodle. The options below introduce different types of noodles and unique dishes featuring them.

Rice noodles stir-fried with shredded cabbage, farm-fresh egg, fresh bean sprouts, and scallions in a sweet, sour, and salty sauce served on an egg crepe. Garnished with crushed peanuts. Many noodle dishes are using a specific type of noodle, but many where you can choose the type of noodle. The options below introduce different types of noodles and unique dishes featuring them.

Flat wide rice noodles prepared with sweet Thai basil, farm-fresh egg, bok choy, domestic, and Chinese broccoli, bell peppers, and mushrooms in a sweet soy sauce. Many noodle dishes are using a specific type of noodle, but many where you can choose the type of noodle. The options below introduce different types of noodles and unique dishes featuring them.

Thai spicy sausage, crispy egg rolls fresh spring rolls, and penny's Rangoon. Whether it is wrapped, rolled, or stuffed, each roll, Rangoon, and dumpling is handmade with care, in-house, using only the freshest seasonal ingredients for you to enjoy.

Seasoned firm organic tofu, flash-fried until crisp. Served with sweet crushed peanut sauce for dipping. Whether it is wrapped, rolled, or stuffed, each roll, Rangoon, and dumpling is handmade with care, in-house, using only the freshest seasonal ingredients for you to enjoy.

Delicate translucent (soft) rice-paper wrappers filled with crisp lettuce, tart apple, heirloom carrot, cucumber, and fresh mango. Served chilled with a light, sweet dipping sauce. Whether it is wrapped, rolled, or stuffed, each roll, Rangoon, and dumpling is handmade with care, in-house, using only the freshest seasonal ingredients for you to enjoy.

This Thai street food staple is sure to please. Our sausage is made fresh to exacting specifications by hand, for bamboo pennies. the scent of fresh Thai herbs, curry, and spice from this delicious spicy pork sausage will fill your senses. Served with pickled ginger and carrot to cool things down and keep you coming back for more. Whether it is wrapped, rolled, or stuffed, each roll, Rangoon, and dumpling is handmade with care, in-house, using only the freshest seasonal ingredients for you to enjoy.

Delicate translucent (soft) rice-paper wrappers filled with seasoned ground chicken, thin bean thread noodles, crisp lettuce, fresh bean sprouts, heirloom carrots, fresh cilantro, and mint leaves. Served chilled, with our creamy peanut sauce and crushed peanuts for dipping. Whether it is wrapped, rolled, or stuffed, each roll, Rangoon, and dumpling is handmade with care, in-house, using only the freshest seasonal ingredients for you to enjoy.

Seasoned chopped chicken, green cabbage, heirloom carrots, onion, and bean thread noodles are hand-wrapped in paper-thin wontons and flash-fried until golden. Whether it is wrapped, rolled, or stuffed, each roll, Rangoon, and dumpling is handmade with care, in-house, using only the freshest seasonal ingredients for you to enjoy.

Delicate wonton wrappers, each hand-filled with penny’s delicious cream cheese and garlic blend then flash-fried until golden brown. Served with our housemade sweet & sour dipping sauce. Whether it is wrapped, rolled, or stuffed, each roll, Rangoon, and dumpling is handmade with care, in-house, using only the freshest seasonal ingredients for you to enjoy.

Who says you can’t have dessert first, these crispy, warm, chocolatey morsels are a decadent spin on penny’s famous Rangoon.

Handmade dumplings filled with your choice of seasoned pork, chicken, or seasonal vegetables. Steamed and pan-seared, served with penny’s housemade ponzu sauce. Whether it is wrapped, rolled, or stuffed, each roll, Rangoon, and dumpling is handmade with care, in-house, using only the freshest seasonal ingredients for you to enjoy.

Marinated chicken skewered on palm skewers and grilled to order. Served with creamy peanut sauce and cucumber-onion sauce for dipping.

Roasted pork on a skewer, marinated in a coconut, garlic sauce. Served with sticky rice.

5-spice marinated pork belly until fork-tender then pan-seared. Served with sweet and sour tamarind sauce and side of spicy collard greens.

Spicy crispy shrimp with ground pork, citrus, roasted rice, cilantro & scallion wrapped in fried eggroll skin.

Veggie crispy egg rolls, crispy tofu, crunchy salad roll and veggie pan seared dumplings. Served with a variety of vegan dipping sauces.

Nutty, mellow flavor, and texture of roasted peanuts. Tossed with sautéed bell pepper and onion. Curry dishes are served with steamed white rice, so you can enjoy every last drop. The common denominator in all international curries is sauce flavored by a bold spice mixture using a combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger & fresh or dried chilies. Thai curries, such as Bamboo Penny’s, are slightly thicker and feature coconut milk as their base to bring a delicate sweet note and decadent texture to each curry dish.

Fresh, bright, and herby from fresh cilantro and kaffir lime leaves. tossed with sautéed bell peppers and eggplant and finished with Thai basil. Curry dishes are served with steamed white rice, so you can enjoy every last drop. The common denominator in all international curries is sauce flavored by a bold spice mixture using a combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger & fresh or dried chilies. Thai curries, such as Bamboo Penny’s, are slightly thicker and feature coconut milk as their base to bring a delicate sweet note and decadent texture to each curry dish.

Flavored with turmeric and dried curry for a rich savory flavor and vibrant yellow color, tossed with roasted potato, carrot, and onion. Curry dishes are served with steamed white rice, so you can enjoy every last drop. The common denominator in all international curries is sauce flavored by a bold spice mixture using a combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger & fresh or dried chilies. Thai curries, such as Bamboo Penny’s, are slightly thicker and feature coconut milk as their base to bring a delicate sweet note and decadent texture to each curry dish.

Bright and bold, heavily spiced with dried red chilies. tossed with bamboo and bell pepper. Finished with fresh Thai basil. Curry dishes are served with steamed white rice, so you can enjoy every last drop. The common denominator in all international curries is sauce flavored by a bold spice mixture using a combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger & fresh or dried chilies. Thai curries, such as Bamboo Penny’s, are slightly thicker and feature coconut milk as their base to bring a delicate sweet note and decadent texture to each curry dish.

Seasoned pan-seared strip loin, tossed with fresh mint, cilantro, Thai chilis, tomato, and fresh cucumber. Served over mixed field greens tossed with citrus vinaigrette.

Fresh papaya, heirloom carrot, tomato, and lime juice dressed in a unique sweet, sour and salty dressing.

This satisfying meat and lettuce salad are packed with bright delicious flavors and contrasting textures. Consisting of seasoned ground meat, herbs, chilies, fish sauce, fresh lime juice, and toasted ground rice. Served over fresh cabbage and garnished with fresh cucumber. Your choice of chicken, pork, or beef.

Mixed field greens tossed with red wine vinegar and tamarind sauce. Topped with two seasoned panko flash-fried soft shell crabs.

Deep-fried pork and egg rice balls served with a condiment tray of garlic, ginger, basil, Thai chili, mint, and lettuce leaves for a great build-your-own experience. Great for sharing.

Mixed field greens, heirloom tomato, carrot, fresh pineapple, golden raisins, and crushed peanuts. Dressed with sweet and sour dressing.

Roasted eggplant, crisp lettuce, heirloom carrots, and cauliflower, tossed with Thai chili, shallots, garlic, fresh lime juice, cilantro, green onions, toasted peanuts, and a touch of sweetness. an artful presentation, great for sharing, or enjoying individually.

Delicate glass noodles stir-fried with onion, Penny’s pad-thai sauceand fresh lobster meat. Finished with bean sprouts, scallions, microgreens & crushed peanuts, topped with grilled split lobster tail & a soft egg.

Pan-seared jumbo split shell-on prawns, tossed with fresh chopped garlic, fresh herbs, and spices, served over steamed Chinese and domestic broccoli, heirloom carrots, bell peppers, and celery. Served with steamed white rice.

Pan-seared ribeye served with tiger cry sauce for dipping. It's fiery but tempered by sweet and packed full of flavor. Served with spicy green beans and brown rice.

Beautiful crispy duck deboned in the kitchen and presented tableside, on a bed of sautéed asparagus and heirloom carrots. dressed tableside with mango sauce made with fresh diced mango, onion, and bell pepper. Served with steamed white rice.

Lightly pan-seared, served over chard leek with Chinese broccoli. Dressed tableside with red curry sauce and fresh microgreens.

Stir fried jumbo shrimp, jalapeno, onion, mango, tumeric and thai spice fresh housrade pasta

5 spice marinated tender pork belly dusted with seasoned breadcrumbs and flash-fried until golden brown. Served with sweet and sour tamarind sauce

Shaved strip loin and rice noodles in a rich beef broth garnished with fresh celery, onion, bean sprouts, cilantro, scallions, Thai herbs, and a splash of roasted garlic oil.

Fried rice with yellow or green curry paste, scallions, farm-fresh egg, sweet onion, herbs, and spices.

Fried rice with scallions, farm-fresh egg, sweet onion, herbs, and spices.

Fried rice with fresh pineapple, cashews, raisins, and scallions, farm-fresh egg, sweet onion, herbs, and spices. Artfully presented in a fresh hollow-core pineapple.

Fried rice with yellow or green curry paste, scallions, farm-fresh egg, sweet onion, herbs, and spices.

Cashews, carrots, onions, broccoli, and bell peppers in brown sauce, a stir-fry staple made from soy, rich stock, fresh chopped garlic, and more. Stir-fry dishes are served with steamed white rice.

Tomatoes, cucumber, bell peppers, onions, heirloom carrots, and fresh pineapple tossed in sweet and sour sauce. Stir-fry dishes are served with steamed white rice.

Fresh ginger, onions, mushrooms, bell peppers, and scallions in brown sauce. Stir-fry dishes are served with steamed white rice.

Green beans, bell peppers, and garlic tossed in red curry paste. Stir-fry dishes are served with steamed white rice.

Mixed vegetables in a brown sauce with your choice of meat or vegetable only.

Basil, bell peppers, and bamboo shoots in brown sauce. Stir-fry dishes are served with steamed white rice.