Balsamic marinated chèvre topped with green olives, served with herbed heirloom tomatoes and grilled french bread.
Fresh duck liver pan-seared, served over toasted brioche, topped with a pistachio-black mission fig relish and drizzled with a strawberry balsamic glaze.
Cold water lobster, butter poached, tossed with heirloom tomatoes, avocado, red onions, fresh lime cilantro vinaigrette, topped with a spiced rum aioli. Served with crispy fried flour tortillas.
Sliced fresh mozzarella coated with a brioche breading, pan-fried in extra virgin olive oil, served over a cracked peppercorn tomato broth, topped with a prosciutto, fig and chopped olive relish.
Medjool dates stuffed with chorizo, wrapped in pecan smoked bacon, broiled in a piquillo pepper-tomato sauce and served with a toasted pistachio sour cream.
Blend of ground beef, pork & veal, topped with a sweet tomato sauce, slow-roasted, served over a cabernet potato hash ragout, topped with caramelized onions and fresh rosemary.
Soppressata, smoked pork belly, hot capicola, bellavitano merlot, manchego, smoked white cheddar, pickled onion, pickled carrot, pickled beet, pickled mustard seed, toasted garlic naan, toasted brioche and piquillo balsamic.
Lump crabmeat, fresh breadcrumbs, herbs and spices, pan-fried and served over spinach jalapeño béchamel, sriracha and red pepper aioli sauces.
Crispy wonton wraps filled with white rice, green chiles, seasoned pork and leek pecan slaw, deep-fried and served with soy horseradish sauce, citrus balsamic glaze and sriracha hot sauce.
Smoked chicken, tossed in a creamy garlic sauce, topped with pecan smoked bacon, fresh herbs, parmesan and mozzarella cheeses.
Italian sausage, leeks, herbed tomato sauce, parmesan and mozzarella cheeses.
Smoked portobello, fresh herb oil, heirloom tomatoes, garlic, mozzarella and chèvre.
Sliced andouille sausage, pepperoni, caramelized red bell peppers, herbed tomato sauce, manchego, mozzarella and parmesan cheeses.
Spinach, arugula, caramelized red bell peppers, toasted pistachios, chèvre, parmesan and manchego cheeses.
Sautéed shrimp, roasted artichokes, prosciutto, heirloom tomatoes, toasted walnuts, lemon, fresh thyme, parmesan and mozzarella cheeses.
Smoked red bell peppers, light cream and blue crab.
Choice of balsamic vinaigrette, bleu cheese, honey dijon, cointreau almond vinaigrette, sesame vinaigrette, basil vinaigrette, creamy caesar or bacon tomato buttermilk ranch.
Heirloom spinach, champagne vinaigrette, fried chèvre balls, pickled onions, pickled carrot ribbon, candied sunflower seeds and bacon salt.
Heirloom tomatoes, fresh mozzarella cheese, fresh basil, mixed field greens and basil vinaigrette.
A wedge of cold iceberg lettuce served with sliced turkey, ham, red onions, pecan smoked bacon, heirloom tomatoes, parmesan cheese and your choice of dressing.
Prosciutto ham, black mission figs, candied walnuts, bleu cheese crumbles, bermuda onions, fresh arugula and balsamic vinaigrette.
Cantaloupe plank, crab relish, watermelon radish, arugula, blood orange vinaigrette and avocado coulis.
Usda prime aged ribeye, slow roasted, served with a zinfandel horseradish demi-glace, roasted garlic chèvre smashed potatoes and grilled asparagus onion relish.
Bacon-wrapped usda prime filet chargrilled, roasted garlic chèvre smashed potatoes, peppercorn balsamic reduction, truffle salt and pickled beets.
Bacon-wrapped usda prime filet chargilled, topped with sautéed crabmeat and sauce béarnaise, served over roasted garlic chèvre smashed potatoes.
Akaushi flat iron steak basted with a fresh herb butter, chargrilled to order, topped with balsamic caramelized onions, fresh salsa verde, served over broiled manchego yukon gold potatoes and grilled asparagus.
Breast of duck marinated in a sweet citrus cinnamon olive oil, chargrilled, served over a ginger shiitake basmati rice, braised arugula and spinach and topped with a pinot noir blackberry demi-glace.
Frenched pork loin chop, basted with a fresh herb butter, chargrilled, slow-roasted, served over roasted garlic chèvre smashed potatoes, chorizo gravy and topped with a shrimp-crab spinach sauté.
Skewered usda prime beef tenderloin tips basted with a fresh herb olive oil, chargrilled, served over a cognac cream demi-glace, broiled manchego yukon gold potatoes and topped with a shiitake mushroom foie gras salsa.
Jumbo sea scallops basted with a vanilla scented sesame olive oil, charbroiled, served over a smoked red bell pepper seafood broth, roasted corn risotto and topped with an heirloom tomato- parmesan relish.
Roasted artichoke hearts sautéed with leeks, spinach, arugula, piquillo peppers and roasted corn, finished in a citrus olive oil broth, served over zucchini "noodles" tossed in a chèvre herb tomato sauce and topped with toasted cashews.
Deboned chicken basted with a ginger mint glaze, pan-seared, served with shrimp fried rice, citrus hoisin chile sauce, bok choy cashew relish and drizzled with a toasted sesame hollandaise.
Gulf shrimp, mussels, sautéed with leeks, roasted corn, chorizo, fresh herbs, topped with roasted butter poached lobster, heirloom tomato crab relish, served over cognac roasted corn cilantro seafood butter broth and served with hot potato bread.
Fresh snapper fillet coated in a citrus herb breading, pan-fried, topped with an orange fennel-watermelon radish relish, served over spinach rosemary coulis, blood orange coulis and pistachio arugula.
Fresh atlantic salmon fillet pan-seared, sautéed with smoked red bell peppers, leeks, fresh herbs, finished in a citrus pepper vodka sauce and drizzled with an avocado coulis. Served over smoked portobello risotto.
Fresh ground american "kobe" wagyu beef, chargrilled to order, topped with pecan smoked bacon, mozzarella cheese, iceberg lettuce and heirloom tomatoes. Served on a house onion bun toasted with a foie gras herb butter and an ancho chile aioli with truffle french fries.
Dark chocolate sablee pastry dough, banana caramel , sesame praline, rum ganache, milk chocolate tahini mousse, toasted meringue.
Seasonal fruit, cream cheese mousseline, candied lime zest, raspberry coulis, poppy seed tuile.
Strawberry and cream mousse, fresh strawberry compote, vanilla bean shortbread.
Ask your server for today's creation
Housemade selection and vanilla
Brandy, Cointreau, lemon, simple syrup, orange sugar
Sparkling wine, Chambord, lemon twist
Don Q Cristal, blackberries, mint, lime, ginger ale
St. Germain, Blood Orange, Aviation, Cava, Orange
Raspberries, Lychee Puree, Lemon, Sugar, Ypioca Cachaca
Don Q Cristal, Gosling's Dark, ginger beer, lime, raw sugar
Absolut Vodka, Chambord, pineapple, sparkling wine
Leopold's Gin, St. Germain, simple syrup, lime, cucumber
Hendrick's Gin, Grand Marnier, Campari, lemon, cucumber
Hendrick's Gin, simple syrup, sparkling wine, lemon
Templeton Rye, Leopold's Absinthe Verte, sugar, lemon, Peychaud's
Hayman's Old Tom Gin, Cocchi Vermouth, Campari, lemon
Smith & Cross Rum, Ferrand Dry Curacao, Luxardo Sangue Morlacco
Sweetened red wine, orange
Baileys, caramel vodka, Tia Maria, coffee rocks
Dorda Chocolate, Godiva, Crème de Cocao, chocolate syrup, strawberry
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.