Tempura fried cauliflower, brussels sprouts, sweet potato, delicata squash, oyster mushroom and kale, roasted sweet garlic aioli. Andy's hot pepper sauce.
Salad blood orange and pink grapefruit, pickled beets, shaved fennel, baby greens, pumpernickel crisps, shallot citronette.
Lemon oil, chives and leeks.
Gruyere crostini, pearl onions, fresh thyme leaf.
Salt, sugar cured, cucumber, herb salad, charred spring onion and tahini yogurt.
Tossed in chili sea salt, grated queso fresco and marigold mint aioli.
Savory lobster, seeks, whipped vsop cream and cherry tomato salad.
Candied kumquats, crispy parsnips, idiazabal sheep's milk cheese and beet vinaigrette.
Ferrmented turnip, poached potato, stone ground mustard, chives, parsley, lemon truffle dressing and crispy potato nest.
Warmed chatham creamery's nancy camembert, spicy walnuts, garlic croutons, pomegranate seeds and sherry dijon vinaigrette.
10 Oz. Paired with proper accountrement.
Baked in the crossroads with ibis milled flour. Served with wild chestnut honey butter.
Farm carrots, turnip, apple and sage butter sauce.
Grilled radicchio and beetroot butter sauce. Rogue creamy's caveman blue cheese crumbles.
Spicy calabrian chili, garlic and basil olive oil.
Marinated heirloom cherry tomatoes, olive oil poached fennel, onion and fresh thyme.
Brown butter savoy cabbage, roasted beech mushrooms, turnip, parsnip puree, olive oil toasted brazil nuts and quince jus.
Roasted beet falafel, chutney, grilled cypriot haloumi cheese, carrot muhammara, fried cauliflower, dukkah, pomegranate and roasted garlic nann.
Winter slaw in apple cider, dijon vinaigrette, celery root puree, rosemary butter and compressed jonathan apple.
Pan roasted with foie gras butter, potato carrot pommes anna, oyster mushrooms, cipollini onion and asparagus balsamic veal jus.
Preserved lemon, pilaf of chickpeas, lentils, couscous and braised.
Kumquat orange marmalade, fried sage semolina toast, radicchio, whole grain mustard, bitter green salad and house pickles.
Roasted chestnuts, apples, romanesque cauliflower, black trumpet mushrooms, sunchoke puree, black truffle jus and beurre blanc.
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Hours of Service:
Friday: 10:00AM - 12:30PM, 04:00PM - 07:30PM
Monday: 04:00PM - 07:30PM
Sunday: Closed
Tuesday: 10:00AM - 12:30PM, 04:00PM - 07:30PM
Saturday: 04:00PM - 07:30PM
Thursday: 10:00AM - 12:30PM, 04:00PM - 07:30PM
Wednesday: 10:00AM - 12:30PM, 04:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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