Garozzo's - Olathe, KS

one pesto ravioli in light gorgonzola cream sauce paired with a jumbo shrimp sauteed and served with diablo sauce - a perfect marriage

a fresh artichoke stuffed with italian bread crumbs & topped with garlic butter

a choice a cheese, meat or a combination of both, breaded, fried & served with maggie's sugo

fried calamari dusted with seasoned flour, served with maggie's sugo

mozzarella breaded and deep fried served on a bed of maggies sugo and topped with romano cheese

sliced salami, capicolla, mortadella, mozzarella, provelone and asiago, toasted ravioli, fried mozzarella and eggplant, pepperoncinis, and olive schiacciare

4 pieces of italian bread, toasted with butter & garlic, topped with cheese.

with shrimp, prosciutto & melted provel cheese

iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion, and pimentos in red wine vinegar & olive oil with parmigiano

romaine lettuce with homemade caesar dressing, parmigiano & croutons - add anchovies $1.25 (3)

a wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, & hard boiled egg, served in a creamy parmesan dressing

sicilian style tomato salad with red onions, basil, oregano, olive oil and red wine vinegar

sauteed veal with mushrooms, capers, & black olives in a lemon butter sauce

veal spiedini: veal rolled with genoa salami, fontina cheese, pine nuts, tomatoes, red onions and bread crumbs grilled and topped with your choice of amogio or marsala sauce with sauteed mushrooms

veal sauteed with prosciutto, sage, and topped with melted fontina cheese.

breaded and sauteed served in maggies sugo with melted fontina cheese

breaded and sauteed served in alfredo sauce with crushed artichoke hearts

two 4 oz. beef tenderloin medallions lightly breaded, grilled, topped with provelone cheese, sauteed mushrooms and a white wine lemon butter sauce

two 4 oz. beef tenderloin medallions & two jumbo shrimp served with sauteed mushrooms, red peppers & basil in white wine lemon butter sauce & topped with provelone cheese.

beef tenderloin spiedini served in our signature amogio sauce

8 oz. grilled filet mignon with sauteed mushrooms, garlic & onions, topped with goat cheese, & finished in a spicy cognac cream reduction.

our signature chicken spiedini topped with amogio, a blend of olive oil, garlic, lemon juice, and herbs

served on fettuccine in our spicy diablo sauce

served over angel hair with crushed tomatoes, basil, garlic, spinach and olive oil topped with romano cheese.

fresh crushed tomato sauce with sauteed fresh spinach over angel hair pasta topped with romano cheese

chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil

lightly breaded chicken breast grilled and topped with provelone cheese, sauteed shrimp, and a white wine dijon cream sauce with onions and peas. served with linguine in olive oil and garlic

jumbo prawns breaded, skewered & grilled topped with garlic lemon butter sauce, served with linguine in olive oil & garlic

fresh tilapia charbroiled and served in an olive oil, lemon, and caper sauce with diced tomatoes, celery, and oranges, served with a side of linguine with olive oil based garlic sauce

8 oz. grilled salmon served with cavatelli in tomato cream sauce with clams, sauteed spinach, pesto and toasted pine nuts.

linguine with clams, shrimp, scallops, tomatoes and mushrooms in a light bechmel sauce.

ravioli filled with shrimp, scallops, and lobster served in a sherry wine sauce with roasted tomatoes, peas, and fresh herbs, topped with romano cheese.

garozzos famous sauces - diablo, amogio, sugo, italian dressing and fat free italian dressing - are now available to go per andare in bottles for those special occasions when dining at garozzos is not an option. please ask your server for details.

homemade italian potato dumplings served in a vodka tomato cream sauce

beef tenderloin tips sauteed with green peppers, mushrooms, tomatoes, garlic & a touch of marsala wine sauce, topped with romano cheese.

tortelloni filled with chicken and prosciutto. served with mushrooms & peas in alfredo sauce with black pepper.

tortelloni filled with chicken and prosciutto. served with mushrooms & peas in alfredo sauce with black pepper.

angel hair pasta with crushed tomatoes, garlic, basil & olive oil. topped with romano cheese.

pasta crepe filled with beef, chicken & veal. served in tomato cream sauce.

pasta crepe filled with ricotta cheese & served in tomato cream sauce.

your choice of spaghetti or any other pasta with maggie's sugo

ravioli, spaghetti, and mostacioli beneath your choice of meatball or italian sausage & melted cheese.

pasta with steamed broccoli and sauteed mushrooms served in tomato cream sauce.

ziti pasta with fresh broccoli and mushrooms served in a tomato cream sauce

pasta layered with italian sausage, beef, ricotta cheese & maggie's sugo topped with melted provelone cheese.

fettuccine in alfredo sauce

cavatelli pasta in a crushed tomato sauce with sauteed mushrooms, red onions, red pepper & garlic, topped with melted provelone cheese.

penne pasta with sauteed red onions, prosciutto, capers & fresh basil in tomato cream sauce.