Granite City Food & Brewery - Olathe, KS

Andouille sausage, chicken breast, red onion, red and green bell pepper, grape tomato, creamy Cajun sauce, and penne pasta.

Chicken breast, prosciutto ham, asparagus, sun dried tomato, garlic, onion, fennel spice blend, and linguine pasta.

Jumbo shrimp, arugula, goat cheese, sun dried tomato pesto beurre blanc, and linguine pasta.

Creamy bennie bock cheese sauce, chicken breast, penne pasta, and toasted bacon breadcrumbs.

Beef and pork meatballs, spicy giardiniera, marinara, and penne pasta. Baked brown and bubbly under mozzarella provolone cheese with a fennel spice blend.

Fresh baked double chocolate brownie topped with a scoop of vanilla ice cream and drizzled with chocolate sauce.

Personal sized cheesecake topped with berry compote, fresh whipped cream, and mint.

A miniature version of a toffee almond cookie. Served with a scoop of vanilla ice cream and caramel sauce.

Rich vanilla custard topped with a crispy layer of melted sugar.

Meatloaf, garlic mashed potatoes, petite green beans, garlic bread, BBQ demi glace, and crispy onion strings.

Pan seared chicken breast, lemon beurre blanc, garlic mashed potatoes, and asparagus.

Traditional Cajun rice dish of andouille sausage, chicken, shrimp, trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce.

The northern lager battered fish, malt vinegar fries, creamy coleslaw, and tartar sauce.

Atlantic salmon in a soy ginger glaze. Served with lemon herb rice and stir fry vegetables in a spicy light Asian glaze.

Boneless chicken breast buttermilk brined fried crispy. Served with garlic mashed potatoes and buttered biscuit smothered with sausage gravy.

Candied maple pepper bacon, roasted garlic aioli, Roma tomato, mozzarella provolone cheese, and fresh basil.

Sliced meatballs, pepperoni, marinara, mozzarella provolone cheese, spicy giardiniera, and fresh basil.

Prosciutto ham, green olives, roasted garlic aioli, mozzarella provolone cheese, wild baby arugula, and truffle oil.

Fresh Roma tomato, marinara, mozzarella provolone cheese, balsamic glaze, and fresh basil.

BBQ tossed chicken, red onion, Cheddar Jack cheese, and fresh cilantro.

Decadent chocolate layer cake with bourbon caramel sauce and a touch of whipped cream.

Layers of carrot cake and cream cheese icing with salted caramel sauce.

Cinnamon sugar dusted donuts with creme Anglaise and bourbon caramel sauce.

Warm chocolate chip, toffee, almond deep dish cookie with ice cream, and caramel sauce.

Classic beer cheese soup with rye croutons.

Caramelized onion, white wine, beef and chicken stock, crouton, and baked provolone cheese.

Beef and pork meatballs, marinara, mozzarella provolone cheese, and garlic bread.

Poke tuna, crispy rounds, fresh guacamole, honey wasabi sauce, pickled Fresno chili, and toasted sesame seed.

Crispy corn tortilla cups, chicken tinga filling, shredded lettuce, fire roasted corn and black bean salsa, avocado salsa verde, queso fresco, pickled Fresno chili, and fresh cilantro.

Smoked salmon cream cheese spread and garlic parmesan lavosh crisps.

Crispy shoestring fries tossed in parmesan and parsely, served with truffle aioli.

Tortills chips with salt and lime.

Keto friendly chips with ancho chili seasoning fresh lime and avocado salsa verde.

Crispy risotto balls, balsamic beurre blanc, arugula, and parmesan.

Elbow macaroni tossed in an ultra decadent creamy cheese sauce with a touch of curry.

Corn and green chili fritters, queso fresco, ancho chili seasoning, pickled Fresno chili, and Santa Fe cream.

Grilled multi grain wheat bread fresh guacamole, wild baby arugula, pickled red onion, sun dried tomato pesto, and queso fresco.

Char broiled crostini, fresh mozzarella pearls, grape tomato, balsamic, and fresh basil.

Crispy Brussels sprouts tossed with bacon, parmesan, and citrus vinaigrette.

Mozzarella gouda cheese fried crip and gooey served with chipotle ranch.

Roasted red pepper hummus, cucumber red bell pepper, and warm naan bread.

Mahi mahi grilled a la plancha, cilantro lime slaw, Roma tomato, chipotle ranch, and Cheddar Jack cheese on soft flour tortillas. Trio of tacos served with chips and salsa.

Sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, Santa Fe cream, and fresh cilantro on soft flour tortillas. Trio of tacos served with chips and salsa.

A triple threat of sweet, spice, and smoke. Bacon jam, mojo pulled pork, and crispy bacon in cheese crusted flour tortillas with guacamole, fresh sliced jalapeno, spicy mayonnaise, and cilantro. Trio of tacos served with chips and salsa.

Shredded chicken, caramelized onion, spicy pepper relish, shredded lettuce, pico de gallo, Santa Fe cream, Cheddar Jack cheese on white corn tortillas. Trio of tacos served with chips and salsa.

Sesame crusted ahi tuna seared rare and served over sesame fried brown and cauliflower rice with stir fry vegetables in a spicy light Asian glaze.

Succulent jumbo shrimp tossed with sesame fried brown and cauliflower rice, carrot, peas, and egg. Finished with green onion and zesty togarashi seasoning blend.

Lean chicken breast, bacon, avocado, tomato, green onion, fresh giardiniera, and parmesan cheese tossed with iceberg lettuce.

Pan roasted chicken breast finished with a light white wine butter sauce with fresh giardiniera. Served on top of fresh zucchini noodles tossed in marinara sauce.

Pan roasted Atlantic salmon seasoned with herbs deprovence and served on top of cauliflower rice with asparagus. Finished with fresh lemon and red bell pepper.

Atlantic salmon, Romaine lettuce, Arcadian greens, grape tomato, cucumber, pickled red onions, bleu cheese crumbles, candied pecans, and citrus vinaigrette.

Chicken breast, cabbage, iceberg lettuce, carrot, green onion, cucumber, crispy wontons, red bell pepper, cilantro, Szechuan peanut sauce, and sesame lime vinaigrette.

Ancient grains, cucumber, arugula, pickled red onion, roasted chickpeas, grape tomato, avocado, roasted red pepper hummus, and naan bread.

Grilled top sirloin, Arcadian greens, grape tomato, pickled red onion, roasted Portabella mushrooms, ancient grain blend, horseradish dressing, and balsamic glaze.

Fresh grilled chicken breast, Arcadian greens, Romaine lettuce, black olives, bleu cheese crumbles, and tomato onion relish, tossed in balsamic vinaigrette and served with garlic parmesan bruschetta.

14 oz. USDA choice boneless ribeye served with parmesan herb potatoes and green beans almondine.

Eight oz. USDA choice center cut filet served with parmesan herb potatoes and green beans almondine.

Ten oz. USDA choice top sirloin served with parmesan herb potatoes and green beans almondine.

Ten oz strip steak marinated in a honey, rosemary, and garlic. Served with parmesan truffle fries and tarragon aioli.

Specialty slow roasted prime rib, sliced thin with provolone cheese on baguette with au jus and creamy horseradish sauce. Served with shoestring fries, kettle chips, or creamy coleslaw.

Maple pork loin, mojo pulled pork, Swiss cheese, mustard, pickles, and pressed in a baguette. Served with shoestring fries, kettle chips, or creamy coleslaw.

Pressed baguette with mozzarella provolone cheese, sun dried tomato pesto, fresh arugula, and balsamic glaze. Served with shoestring fries, kettle chips, or creamy coleslaw.

Mesquite smoked sliced turkey breast, bacon, tomato, roasted garlic aioli, Monterey jack cheese on multi grain wheat bread. Served with shoestring fries, kettle chips, or creamy coleslaw.

Sweet and smoky bacon jam, tomato, avocado, Havarti, and cheddar cheeses on grilled Vienna bread. Served with shoestring fries, kettle chips, or creamy coleslaw.

Crispy buttermilk fried chicken breast, with the heat, cranked up by a four alarm fire of fiery buffalo sauce, Pepper jack cheese, spicy pepper Relish, spicy mayonnaise with shredded Lettuce on a bun. Served with shoestring fries, kettle chips, or creamy coleslaw.

Grilled chicken breast topped with creamy spinach, artichoke, parmesan spread, provolone cheese, lettuce, and tomato on a multi grain bun. Served with shoestring fries, kettle chips, or creamy coleslaw.

Crispy chicken, fiery buffalo sauce, shredded lettuce, Roma tomato, celery, bleu cheese dressing, and flour tortilla. Served with shoestring fries, kettle chips, or creamy coleslaw.

Crispy waffle fries, Cheddar Jack cheese, bacon, Roma tomato, green onion, and sour cream.

Ale braised mojo pulled pork, spicy queso, tortilla chips, Cheddar Jack cheese, fire roasted corn, black bean salsa, guacamole, Santa Fe cream, and fresh cilantro.

Pan roasted steak tips, portabella mushrooms, BBQ demi glace, crisp onion strings, and creamy horseradish sauce.

Lean chicken breast in a garlic and ginger sauce with lettuce for wrapping.

Creamy spinach, artichoke, parmesan dip, sun dried tomato pesto, and garlic parmesan lavosh chips.

Fresh baked pretzel twist, served with spicy queso dip.

Jumbo shrimp lightly breaded, flash fried, sweet and spicy glaze, and Asian slaw.

Bone in jumbo chicken wings.

Buttermilk fried boneless wings.

Beer battered cauliflower fried golden brown.

Iceberg lettuce wedge, bleu cheese crumbles, grape tomato, pickled red onion, bacon, and bleu cheese dressing.

Romaine lettuce, parmesan cheese, Caesar dressing, and garlic parmesan lavosh chip.

Romaine lettuce, Arcadian greens, grape tomato, cucumber, pickled red onion, bleu cheese crumbles, candied pecans, and citrus vinaigrette.

Half pound GC steakburger, bbq sauce, bacon, and piled high shredded cheddar cheese on a bun.

Half pound GC steakburger, bbq pulled pork, spicy queso, and crispy onion strings on a bun.

Half pound peppercorn crusted Gc steakburger, cheddar cheese, bleu cheese dressing, bacon, and crispy onion strings on a bun.

Half pound GC steakburger, American cheese, lettuce, tomato, onion, and pickle on a bun.

Seasoned turkey patty, pepper jack cheese, guacamole, spicy mayonnaise, arugula, tomato, red onion, and pickle on a multi grain bun.

The revolutionary plant based burger, togarashi crema, arugula, tomato, red onion, and pickle on a multi grain bun.

North dakota bison, provolone cheese, caramelized onion, truffle aioli, and arugula on a pretzel bun.

Half pound GC steakburger, Havarti cheese, candied maple pepper bacon, roasted garlic aioli, arugula, tomato, red onion, and pickle on a bun.