Spice N Rice - Overland Park, KS

Spiced potato cakes, pomegranate, tamarind and mint chutneys.

Minced chicken, onion, ginger, green pepper

Fried cauliflower sautéed in spicy sauce.

Spinach patties, paneer, garam masala, cashew

Chickpea paste, sesame seeds, garlic, pepper, chaat masala, served with Naan.

Shishito pepper, tamarind and mint chutneys.

Fried battered vegetables, tamarind and mint chutneys.

Fried baby corn sautéed in spicy sauce.

Boneless chicken cubes stir fried, ginger, garlic, yogurt, soy and chili sauce

Fried savory pastry, filled with spiced minced chicken.

Boneless chicken cubes, soy sauce,chili sauce, pepper

Paneer cubes(Indian Cheese), soy sauce, chili sauce, pepper.

Fried Jalapeno pepper mixed with herbs and spices.

Atlantic snow crab, Pacific whiting,Gulf of Alaska pollock.

Fried savory pastry, filled with spiced vegetable.

(Lamb, Shrimp, Chicken)

Crispy Puffed rice, potato and a tangy tamarind and mint chutney

Crispy eggplant, raita, tamarind chutney, red onion, chaat masala

Dough wafers, chick peas, potatoes, red onion, yogurt and chutneys.

Veg samosa topped with chickpeas and chutneys

Potato cake topped with chickpeas and chutneys

Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.

One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..

Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal Dynasty.

A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Most popular dish among the United Kingdom, cooked with marinated roast pieces of chicken, lamb, shrimpor fish in a dark orange tomato based creamy sauce.

Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.

Also known as Kadai, a North Indian favorite. Brown curry prepared with chunks of onion, bell pepper, tomatoes etc.

Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, curry leaves etc.

Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

Homemade Cheesecake with mango.

Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.

One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..

Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal Dynasty.

Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.

A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Most popular dish among the United Kingdom, cooked with marinated roast pieces of chicken, lamb, shrimp or fish in a dark orange tomato based creamy sauce.

Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.

Also known as Kadai, a North Indian favorite. Brown curry prepared with chunks of onion, bell pepper, tomatoes etc.

Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.

One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..

Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal Dynasty.

Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.

A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Most popular dish among the United Kingdom, cooked with marinated roast pieces of chicken, lamb, shrimpor fish in a dark orange tomato based creamy sauce.

Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.

Also known as Kadai, a North Indian favorite. Brown curry prepared with chunks of onion, bell pepper, tomatoes etc.

Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

Tender boneless chicken marinated in yogurt with touch of indian pickle

Boneless chicken cube in ginger yogurt marinade

Lamb loin marinated with rosemary, ginger, garlic, yogurt, coriander, cumin etc.

Minced lamb, onion, ginger, green pepper

Lamb Seekh kabab, Chicken seekh kabab, Tandoori Salmon and Tandoori Chicken

Bone in chicken in yogurt cumin marinade

Marinated with ginger, garlic, coriander, black pepper etc.

Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.

One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

Also known as Kadai, a North Indian favorite. Brown curry prepared with chunks of onion, bell pepper, tomatoes etc.

A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..

Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal Dynasty.

Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.

A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Most popular dish among the United Kingdom, cooked with marinated roast pieces of chicken, lamb, shrimp or fish in a dark orange tomato based creamy sauce.

Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.

Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

Naan bread stuffed with seasoned mashed potatoes

Paratha filled with seasoned potatoes

Long grain aromatic rice

Fluffy fried bread

Thin crust bread

Bread filled with mild cheddar and mozzarella cheese

Naan with a layer of seasoned green chilies

Naan bread with a layer of garlic and cilantro

Naan bread made ginger and honey glaze

Naan filled with minced chicken

Naan filled with minced lamb

Whole wheat, multi-layored bread from the tandoor

Tandoor baked bread

Bread filled with dry fruits, nuts, raisins

Naan bread with a layer of seasoned red onion

Bread filled with Paneer (Indian cheese)

Thin herbed wafers

Crispy flaky multi layered bread

Mint flavored oven-baked bread, butter glaze

Whole-wheat deep-fried puffed bread

Bread flavored with rosemary, olive oil

Baked whole wheat bread

Naan bread made with sesame seeds

Bone - In fish curry, served with Rice

Mahi Mahi fish filet cooked in Tikka Masala sauce

Filet sautéed in a fry pan.

Bone - In fish, served with Daal and Rice

Bone - In fish, served with Daal and Rice

Bone - In fish, served with Daal and Rice

Bone - In fish, served with Daal and Rice

Delicious, mild flavored white fish, served with fries only.

Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.

One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

Also known as Kadai, a North Indian favorite. Brown curry prepared with chunks of onion, bell pepper, tomatoes etc.

Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.

Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..

Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal Dynasty.

A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Most popular dish among the United Kingdom, cooked with marinated roast pieces of chicken, lamb, shrimp or fish in a dark orange tomato based creamy sauce.

Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.

Suji or Carrot Halwa, Chickpea curry and two Puries

Platter (thali) - any 2 half portions of entrées. Thali served with rice and /or naan. Price is shown for chicken only. Please add $1 more per item for any other meat and seafood

Platter (thali) - any 2 half portions of entrées. Thali served with rice and /or naan.

Cauliflower & potatoes in traditional dry curry

Roasted eggplants mashed with onion and tomatoes

Chickpeas cooked in garlic, tomatoes and spices

Black lentil cooked with onion and spices

Paneer, green pepper, onion, tomato, garlic and red chili

Cheese cubes, green peas, creamy tomato sauce

Seasonal mixed vegetables, tumeric, ginger, garlic and garam masala

Veg Pakora cooked in chickpea flour based sauce with fresh onion, ginger, garlic, turmeric chili peppers etc..

Tender okra sautéed and cooked with onions, tomatoes and spices

Cheese cubes, creamy tomato sauce

Potatoes, spinach, onion, tomatoes and spices

Cheese cubes, creamy spinach

Yellow lentils cooked with onion, tomatoes and spices

Fresh vegetables cooked in cream, onions, tomatoes, cashews and almonds