Crispy Nashville hot chicken tenders, and mac and cheese topped with cheddar and provolone cheese served on Parmesan sourdough.
Sliced sirloin, mushrooms, red peppers, caramelized onions, provolone and American cheese on Parmesan sourdough.
American and cheddar cheese on Parmesan sourdough.
Provolone, American and cheddar cheese on classic Texas toast with hot honey chicken wings.
Hand-breaded chicken breast topped with a fried egg, crispy bacon, provolone and cheddar cheese on artisan bread with miso maple butter.
Deep-fried battered cookie dough with a warm, gooey center, topped with chocolate and caramel sauce.
8 ounce cup of soup.
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Hours of Service:
Friday: 10:00AM - 02:00AM
Monday: 10:00AM - 02:00AM
Sunday: 10:00AM - 02:00AM
Tuesday: 10:00AM - 02:00AM
Saturday: 10:00AM - 02:00AM
Thursday: 10:00AM - 02:00AM
Wednesday: 10:00AM - 02:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
