Chicken and lamb grilled to perfection with onions, green peppers and garam masala.
Marinated chunks of white meat chicken barbecued in charcoal oven spices. 5 pieces.
Two crisply fried turnovers deliciously filled with mildly spiced potatoes and green peas.
2 crispy fried turnovers deliciously filled with ground chicken panir pakora.
Homemade Indian cheese balls, batter dipped and fried until golden.
A combination of vegetable samosas, pakoras, and papadam.
Grilled potato, patties and green peas flavored with chili and coriander.
Stuffed hot Indian peppers, batter dipped and gently fried.
*Spicy* Chunks of panir sautéed in hot Indian peppers, onions, and tomatoes.
A combination of our apperizing tandoori chicken, seekh kabab, shrim tandoori, boti kabab and chicken tikka.
Fresh vegetables dipped in delicately spiced batter and fried to golden perfection. 8 pieces.
Fresh mixed vegetables and lentil soup.
A traditional chicken soup subtly flavored with herbs and spices.
Delicately spiced tomato soup.
Spicy vegetable lentil soup.
Spring Chicken marinated in fresh spices and lemon, then barbacued over flaming charcoal in the Tandoor. 4 pieces.
tender boneless white meat chicken subtly flavored with spices and barbecued on a skewer in the tandoor. 8 pieces.
White meat chicken chunks marinated in ginger and garlic, broiled in the tandoor. 8 pieces. Add curry sauce for $2.00.
Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor. 6 pieces.
Tender morsels of lamb marinated in special spices, then broiled in the tandoor. 8 pieces.
Fresh, king size shrimp gently seasoned and slowly broiled over charcoal in the tandoor. 8 pieces.
A combination of our appetizing tandoori chicken (2 pieces), seekh kabob (1 piece), shrimp tandoori (2 pieces), malai kabob, and chicken tikka (4 pieces.)
Wheat bread deep fried to a golden crisp.
Traditional white bread, baked in the tandoor.
Traditional white bread, baked in the tandoor.
Round shaped whole wheat bread baked in the tandoor and served piping hot.
Traditional white bread, baked in the tandoor and sprinkled with garlic on top.
Pan grilled whole wheat bread.
Two deep fried balloon puffed breads.
Paratha bread stuffed with delicately spiced potatoes.
Leavened bread stuffed with minced meat.
Scrumptious unleavened bread stuffed with onions and spices.
Exotic unleavened bread filled with home-made cheese and spices.
Delicious unleavened bread stuffed with your choice of chicken or minced meat and spices.
Stuffed with cashews.
Green chili stuffed in regular white naan.
Lentil balls served in yogurt and topped with tamarind chutney.
Grated cucumber made in home-made yogurt with mint leaves.
Hot and spicy Indian pickles.
Two thin and crispy lentil flat breads.
A special preparation of sweet and spicy mango slices.
Diced onions, tomatoes, chili peppers and chopped coriander with hint of lemon juice.
Red onions, chili, and lemon salad.
A royal entrée. Nine Garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts.
Home-made vegetable balls cooked in a mildly-spiced creamy sauce with coconut and nuts.
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic.
Fresh, home-made Indian cheese gently cooked with garden spinach and mild spices.
Potatoes and fresh cut green beans cooked in Asian spices.
Fresh eggplant and potatoes with onions, tomatoes and chili peppers.
Fresh cauliflower and potatoes, cooked with onions, tomatoes and Indian seasonings.
Potatoes cooked in spinach and flavorful spices.
Potatoes filled with cheese and cooked in mild cream sauce.
Peas and home-made cheese cubes cooked in a mildly spiced sauce.
Home-made cheese, fresh peas and yogurt cooked with onions, garlic, ginger and tomatoes.
Okra sauteed with onions, tomatoes and oriental spices.
Home-made cheese cubes mixed with onions and tomatoes and cooked in our special batter.
Chick peas and fresh tomatoes cooked in traditional spices.
Garden fresh mixed vegetables in light oriental spices.
Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger and garlic.
Lentils lightly fried in butter with fresh onions, ginger, and garlic.
*Extra Spicy* Chunks of panir sautéed in hot Indian peppers, onions, and tomatoes.
Tender boneless pieces of chicken broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.
White meat chicken delicately laced in a coconut, peanuts and sesame seed sauce.
Chunks of chicken sauteed in hot Indian peppers, onions and tomatoes, extra spicy.
Chunks of chicken cooked in a mild cream sauce with cashew nuts and golden raisins.
Boneless chicken with sauteed garlic, ginger and tomatoes.
Curried chicken pieces cooked in light Asian spices.
Fresh chicken exotically prepared in a very spicy gravy.
Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.
Boneless chicken cooked with tomatoes, green peppers and onions.
Chicken pieces cooked in a mild cream sauce and fresh green coriander.
Tandoor baked chicken cooked in oriental spices with tomatoes and butter.
Mild, boneless chicken cooked in coconut cream with raisins and cashews.
Chicken cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.
Chunks of tender beef cooked in mildly spiced sauce.
Chunks of tender lamb cooked in mildly spiced sauce.
Spiced beef cooked in a very spicy sauce.
Spiced lamb cooked in a very spicy sauce.
An exotic preparation of beef in a creamy spiced sauce.
An exotic preparation of lamb in a creamy spiced sauce.
Tender beef prepared in a spicy coconut sauce and eggs.
Tender lamb prepared in a spicy coconut sauce and eggs.
Chunks of lamb marinated in Eastern spices and sauteed with chopped tomatoes in a creamy sauce.
Tender cubes of lamb marinated in Eastern spices and sauteed with chopped tomatoes in a creamy sauce.
Tender lamb prepared with fresh spinach, coriander and other frangrant herbs.
Chunks of lamb and Northern spices cooked with tomatoes, onions and green peppers.
Lamb cooked with onions, garlic, tomatoes and fresh chili peppers and flavored with pickled spices.
Meat samosa, tandoori chicken, seekh kabab and chicken tikka masala.
Vegetarian samosa, panir masala, bhartha, raita and achar.
Chicken Samosa, shrimp bhuna and your choice of vindaloo.
Chicken samosa, chicken makhani and shrimp vindaloo.
Basmati rice cooked with goat mixed with onions, fresh ginger, cashews, golden raisins, saffron and delicate spices.
Basmati rice cooked with egg mixed with onions, fresh ginger, cashews, golden raisins, saffron and delicate spices.
Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts and golden raisins, flavored with saffron and delicate spices.
Tender pieces of lamb, cooked in basmati rice, cashew nuts, golden raisins and exotic spices.
Special imported basmati rice cooked with shrimp, cashew nuts, golden raisins, saffron and delicate light spices.
Indian basmati rice cooked and fried with fresh vegetables, cashew nuts and golden raisins.
Cooked with fresh ginger and garlic in a light spicy sauce.
*Extra Spicy* Exotically prepared in a very spicy gravy.
Large, fresh shrimp prepared in a spicy coconut sauce and eggs.
Large, fresh shrimp prepared in a spicy coconut sauce and eggs.
Shrimp cooked with onions, tomatoes, green peppers, and light spices.
Large, fresh shrimp sautéed with spinach and enhanced with mild Indian spices.
Large, fresh shrimp cooked in rich tomato, onion, and cream sauce.
2 deep fried lentil donuts served with sambar and coconut chutney.
Plain crêpe made of rice and lentil flour served with sambar and coconut chutney.
Lentil crêpe made of rice and lentil flour, served with coconut chutney.
Lentil crêpe stuffed with potatoes, onions, and nuts served with sambar and coconut chutney.
Spiced crêpe made of rice and lentil flour served with sambar and coconut chutney.
Thick pancake made of rice and lentil flour served with sambar and coconut chutney.
Thick pancake made with onions served with sambar and coconut chutney.
Thick pancake made with vegetables, served with sambar and coconut chutney.
Chickpeas, potatoes, and small hard purl topped with tamarind chutney.
Small puffed bun, served with potatoes, sweet chutney, yogurt, and topped with boiled lentils.
Small puffed purl, served with sweet chutney, potatoes, lentils, and hot and spicy water.
Potatoes and small hard puri layered with onions, mint, and tamarind chutney.
Small potatoes cooked with South Indian spices served with puri bread.
Fried wheat bread served with chickpeas in a curry sauce.
Rice patties mashed and fried with different kinds of spices and onions.
Jumbo shrimp breaded and lightly fried.
Tender pieces of chicken, batter dipped and fried.
Milk and cheese balls dipped in syrup, served warm.
Authentic Indian ice cream, flavored with pistachio and cashews.
Rice pudding with an Indian touch.
Vanilla and chocolate.
Refreshing drink made with home made yogurt.
Refreshing drink made with home made yogurt.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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