China Panda - Overland Park, KS

Need additional 20 minutes wait time. Made from scratch.

Need additional 20 minutes wait time. Made from scratch.

Egg Roll, Crab Rangoon, Chicken Teriyaki, Crispy Shrimp Roll, and Chicken Wing.

Need additional "1 hour" wait time. Made from scratch.

Need additional 20 minutes wait time. Made from scratch.

Cabbage, carrots & sesame seeds.

Potato, green onion, cilantro.

Peanuts covered with sugar.

Steamed soybeans.

Pork belly, egg, bok choy, cilantro in a pork & chicken broth.

Shrimp, pork, napa, cilantro in a pork & chicken broth.

Place noodles in a bowl, arrange cucumber & cilantro on top, then pour special house meat (pork) sauce.

Beef, egg, bok choy, cilantro in a beef broth.

Shrimp, pork, beef, egg, bok choy, cilantro in a pork & chicken broth.

Quick-fried served with honey sauce.

With scallions and yellow onions in our spicy & sweet soy sauce on a bed of fried rice noodles.

Sautéed with butter and black pepper in chef's unique brown sauce on a bed of bok choy.

Sautéed with butter and black pepper in chef's unique brown sauce on a bed of bok choy.

Large shrimp, crab meat, scallops, beef, chicken, and roast pork with seasoned vegetables in chef's unique brown sauce.

Scallops, crab meat, and large shrimp with seasoned vegetables sautéed in a delicate white sauce.

Chicken, beef, roast pork, large shrimp, and seasoned vegetables with brown sauce.

Large shrimp and scallops with Chinese vegetables in chef's unique garlic sauce.

Large shrimp, beef, and chicken with many kinds of vegetables in our chef's unique brown sauce.

Scallops and sliced beef with seasoned vegetables sautéed in chef's unique brown sauce.

Large shrimp and chicken with fresh mushrooms, green peppers, bamboo shoots, and fresh seasoned vegetables in a spicy brown sauce with peanuts on top.

Sliced chicken and beef with seasoned vegetables in a spicy Szechuan sauce.

Flash-fried and coated with a toasty sesame sauce.

Flash-fried and coated with a spicy citrus sauce.

Deep-fried then sautéed with dry red peppers in chef's special hot & spicy sauce.

Deep-fried then sautéed with dry red peppers in chef's special hot & spicy sauce.

Bean curd with minced pork sautéed in chef's homemade spicy brown sauce.

Large shrimp, crab meat, scallops and mixed vegetables in a white sauce. Not served with rice.

Large shrimp, crab meat, roast pork, chicken, and vegetables in a brown sauce poured over pan-fried noodles. Not served with rice.

Choice of white sauce or brown sauce.

Specify in additional comments.

Can size

Choice of 5 dishes served with choice of steamed or fried rice and choice of 25 crab rangoons or 25 egg rolls.

Choice of 8 dishes served with choice of steamed or fried rice and choice of 50 crab rangoons or 50 egg rolls.

With choice of chicken, roast pork, beef, or shrimp. Not served with steamed or fried rice.

With choice of chicken, roast pork, beef, or shrimp.