Local, ground pork with hints of sage and spices.
Served with cheese and grilled onions.
Blackberry, peach, or strawberry.
House-made lemon ricotta with blackberry, peach, and strawberry Kansas jams.
Cinnamon and sugar butter on our house-made charbroiled artisan bread.
Marinated queen green olives, feta, and toast points.
Our version of a french dip and as a salad. Grilled onions, beef, gouda cheese over mixed greens radish, carrots, and purple cabbage with house vinaigrette.
Ozark bacon, lettuce, duke's mayo, sliced local tomatoes, radish, purple cabbage, and carrots on mixed greens.
Ground chuck beef patties with grilled onions and gouda, house-pickled onions, pickles, dill, and house-vinaigrette on a bed of mixed greens.
Mixed greens, carrots, radishes, crispy fried onions, house-pickled red onions, and grape tomatoes in a house-made lemon vinaigrette.
2 local farm eggs your way, bacon or sausage, potatoes, and toast.
A large sugar cookie frosted with blue buttercream and sprinkles.
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Hours of Service:
Friday: 11:30AM - 08:00PM
Monday: Closed
Sunday: Closed
Tuesday: 11:30AM - 01:00PM
Saturday: 08:30AM - 08:00PM
Thursday: 11:30AM - 08:00PM
Wednesday: 11:30AM - 01:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
